Also known as Egg Flower Soup, this classic favorite contains corn, watercress, egg whites, and chicken.
As the name suggests, this soup has the best of both worlds -- it's spicy and sour! Contains bamboo shoots, pork, shrimp, and tofu. Spicy.
Also known as the war wonton soup, our wonton soup contains a delicious blend of pork-filled wontons, chicken, shrimp, and broccoli.
For the seafood lovers, we've got imitation crabmeat, scallops, and tofu served into a delicious thick broth.
This spicy korean noodle soup features noodles, vegetables, and the meat. Spicy.
A crunchy roll filled with minced chicken and lettuce.
A crispy, thin roll filled with just vegetables a good option for vegetarians and the health-conscious! Vegetarian.
Also known as crab puffs or crab angels, these fried puffs customer favorites, filled with cream cheese and imitation crabmeat.
New favorite! Sweet, marinated white meat chicken grilled on a stick.
Fried shrimp - the perfect appetizer to be tried with almost any sauce possible.
Fried pieces of flounder served with a side of tartar sauce -- what could be better?
Fried dumplings filled with chicken and vegetables.
Minced chicken meat is served with a 4 pieces of lettuce and hoisin sauce. Wrap it, dip it and enjoy it.
The classic chicken wing appears in our humble abode with a salt-and-pepper flavor.
Sliced red pork is glazed with a deliciously sweet sauce then topped with sesame seeds.
A delicious classic: chicken stir-fried in an teriyaki sauce, served with a side of yum.
Sliced stir-fried chicken with vegetables like zucchini, onions, and celery in a tangy brown sauce, all topped with either cashews or almonds (it's your choice)!
A twist on the classic chicken and vegetables with added mushrooms and tender white meat chicken.
A mix of stir-fried chicken with vegetables, doused with a deliciously spicy yellow curry. Spicy.
Spicy.
Crispy, deep fried sliced chicken breast made in a delicious, tangy lemon sauce that will add some zest to your day.
A classic. A favorite. Need we say any more? (spice level is mild - we know it's a favorite for the family dinner table, and that means kids too!) Spicy.
A favorite battered chicken classic! The dish is topped with pineapples, bell peppers, onions, and carrots. For to go orders, sauce comes on the side.
Battered crispy white meat chicken covered in a sweet sesame sauce and sesame seeds.
Spicy.
Zucchini, onions, baby corn, and a chicken come flying together in a spicy Kung Pao sauce. To top this treat -- peanuts. Spicy.
Stir-fried chicken with broccoli and carrots, all in a white sauce.
This dish does more than keep the vampires away -- it keeps the hunger away! Filled with crunchy vegetables and our sweet-with-a-hint-of-spicy sauce, it'll definitely satisfy. Spicy.
Stir-fried chicken with a mix of vegetables (broccoli, snow peas, carrots) in a white sauce.
Stir fried chicken mixed with carrots, snow peas, and celery, all in a delicious, red spicy sauce. Spicy.
Slightly golden fried chicken smothered in a sweet sauce made from condensed milk, then topped with coconut flakes. A real thumbs up.
All your favorite sweet and sour dishes combined: chicken, pork, and shrimp in our tasty red sauce.
Lightly fried shrimp coated with a sweet mayonnaise sauce, then topped with crispy walnuts and broccoli. What more can we say? It's a definite on our dinner table.
Pronounced with a silent T, this dish surely inherited the legendary general's feisty personality. A treat for those that love spicy dishes. Spicy.
Zucchini, onions, baby corn, and a variety of meats (chicken, beef, and pork!) come flying together in a spicy kung pao sauce. To top this treat - peanuts. Spicy.
Our absolute seafood dish. A splendid combination of scallop, shrimp, and imitation crabmeat stir-fried together with fresh vegetables in a delicious white sauce.
A combination seafood platter, much like our beloved treasures of the sea but with a - literally - spicy kick to it. Spicy.
A "pancake" of egg noodles is sauteed in a wok until both sides are crispy, and then is topped with a bundle of mouthwatering vegetables as well as chicken, pork, and shrimp.
A family of happy ingredients: slices of chicken, beef, shrimp, imitation crabmeat and vegetables come together to be sautéed in a brown sauce.
Shrimp, sliced beef, and chicken - stir-fried together white and green onions, and sauteed in a delicious brown sauce.
This dish combines two dishes - orange chicken and shrimp with snow peas - to get a taste as legendary as the mythical creatures themselves.
This crispy chicken breast gets pampered as it gets topped with tantalizing vegetables, then glazed with a tangy brown sauce.
Served with your choice of: chicken, beef, pork -- or for $1 extra, shrimp or combination
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Zucchini, onions, baby corn, and beef come flying together in a spicy Kung Pao sauce. To top this treat - peanuts. Spicy.
Spicy.
Tender beef stir-fried together with broccoli in a delicious and tangy brown sauce.
Spicy.
A mix of tender beef with green onions and white onions, all in a spicy brown sauce. Spicy.
Spicy.
Spicy.
Zucchini, onions, baby corn, and pork come flying together in a spicy Kung Pao sauce. To top this treat - peanuts. Spicy.
Spicy.
Spicy.
Spicy.
A delightful toss of rice, fried with shrimp, peas, carrots, eggs, and bean sprouts.
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