Chef's choice assorted fish.
Classic Sea Salt Edamame, stir fried with a spicy blend on garlic and dried peppers.
Thin sliced chicken, lightly breaded and stir fried crispy with onions, jalapenos, red peppers, green peppers and garlic.
Seared fresh tuna with spicy ponzu.
5 shrimp and 1 onion.
Tuna, salmon, crab stick, masago, arugula, cucumber, avocado with sriracha sauce, eel sauce and tempura pickles.
Cabbage, eggs, celery, and carrots wrapped in egg roll skin.
Sushi rice, spicy tuna, crab salad, avocado, top and tobiko, masago, eel sauce and spicy mayo.
Tuna, salmon, avocado, cucumber, masago, green onion, tempura furikake, siracha and eel sauce.
Jalapeno, spicy tuna, cream cheese, crab salad, spicy mayo and eel sauce.
Crab stick, radish, avocado, cucumber, with spicy ponzu.
Minced chicken with pinenuts, water chestnuts, green onions and black mushroom.
Grilled with eel sauce.
Unagi.
Ebi.
4 nigiri, 4 piece sashimi,
4 nigiri, 4 piece sashimi, spicy salmon roll and top and salmon.
4 nigiri, 4 piece sashimi, spicy yellowtail roll and top and yellowtail.
12 piece eel, furikake with sushi rice.
Assorted fish and veggies over sushi rice.
Dine in only and no togo.
Crab salad, avocado and cucumber.
Salmon, cream cheese and avocado.
Spicy tuna, avocado and cucumber.
Spicy salmon, avocado and cucumber.
Avocado, cucumber and asparagus.
Sweet potato tempura, cucumber, top and avocado and eel sauce.
Choice of fish, with avocado.
Tempura shrimp, crab salad, cream cheese, avocado, top/spicy crab, eel sauce, tempura flakes.
Eel, crab salad, cucumber, avocado and eel sauce.
Crab salad, cream cheese, hot Cheetos, top and avocado, Cheetos crumbles, jalapenos, spicy mayo.
Tempura shrimp, crab salad, avocado, top and seared crab stick, eel sauce and spicy mayo.
Served with soy paper. Tuna, salmon, avocado, spicy mayo and masago.
Mango, spicy crab stick, tempura flakes, avocado, top/tuna, salmon, eel sauce and spicy mayo.
California roll, top/spicy tuna, sriracha, spicy mayo, eel sauce and jalapenos.
Shrimp tempura, cream cheese, crab salad, avocado, wrapped with soy paper, with eel sauce.
Tempura salmon, avocado, cucumber, top/crab salad, eel sauce, spicy mayo and flakes.
Spicy tuna, spicy salmon, avocado, cucumber, tobiko, masago, eel sauce and spicy mayo.
Tuna, avocado, cucumber, top/seared toro, eel sauce, ikura and green onion.
Salmon, cream cheese, crab salad, jalapeno, avocado, eel sauce and spicy mayo.
Pick 3. Rainbow, dynamite, las Vegas, spider, shrimp tempura, spicy tuna, crazy and arizona.
Wrapped with cucumber. Tuna, salmon, crab salad, avocado, radish, spicy ponzu, eel sauce and spicy mayo.
Tempura shrimp, avocado, crab salad with shrimp and eel, spicy mayo, eel sauce and tobiko.
Spicy tuna roll, top and tuna, salmon, scallop with jellyfish salad.
Spicy salmon, avocado, cucumber, top and seared salmon, cheese, spicy mayo and eel sauce.
California roll top and tuna and salmon.
Deep fried. Spicy tuna, crab salad, cream cheese, avocado, soy paper, eel sauce and spicy mayo.
Spicy tuna, crab salad, cream cheese, avocado, soy paper, eel sauce and spicy mayo.
Served with soy paper. Scallop, crab stick, massage, avocado, eel sauce and siracha sauce.
Tempura soft shell crab, masago, crab salad, avocado and eel sauce.
Shrimp tempura roll, top and scallop, crab stick, cucumber, avocado, cheese, masago, spicy mayo and eel sau.
Tender marinated beef, thin sliced and stir fried with steamed broccoli and carrots.
Soft noodles stir fried with chicken, bean sprouts, mushrooms, snap peas and onions in a savory sauce.
Lightly breaded fried chicken breast, glazed with a honey sesame sauce.
Chicken, snap peas, carrots, red and green peppers, mushroom, onions, water chestnuts and roasted peanuts tossed in a house kung pao sauce.
Stir fried beef, green and yellow onions with brown sauce.
Wok fried chicken breast glazed with spicy orange and jalapeno.
Thai fried rice, shrimp, chicken, pineapple, egg, cilantro, green onion, cashew and a a hint of curry.
Egg, BBQ pork, shrimp, green onion, cilantro, beef and chicken.
Wok fried chicken breast, pineapple, red and green peppers, white onion and carrots served glazed with our special fruit sauce.
Chicken, red pepper, green pepper, onion, carrots, water chestnuts and snap peas in a spicy szechuan sauce.
Thai style coconut soup with chicken, mushrooms, green onion, cilantro and a hint of spice.