Gluten free. Creamy melted Oaxacan cheese, spinach, mushrooms, pico de gallo and our house made chorizo served with fresh corn tortilla chips.
Gluten free. Served with spicy remoulade and sweet chili sauces.
Gluten free. Served with spicy remoulade and sweet chili sauces.
Phyllo wrapped brie with pistachios and orange cardamom black canyon honey.
Gluten free. Steamed in a white wine fresh cherry tomato sauce primarily with bacon bits and Cotija cheese.
Southwestern Hummus
Served with avocado tomatillo sauce and spicy remoulade.
Gluten free. Steamed in a white wine fresh cherry tomato sauce primarily with bacon bits and Cotija cheese.
Gluten free. Spicy 3 chili hummus topped with roasted pico de gallo and crumbled Cotija cheese. Served with fresh tortilla chips.
Gluten free. Creamy melted Oaxacan cheese, spinach, mushrooms, pico de gallo and our house made chorizo served with fresh corn tortilla chips.
Gluten free. Served with spicy remoulade and sweet chili sauces..
Served with avocado tomatillo sauce and spicy remoulade.
Ricotta Italian donuts with vanilla pastry cream and our house wild berry jam.
Buttermilk soaked and corn meal coated served with sweet chili and spicy remoulade sauce.
Phyllo wrapped brie with pistachios and orange cardamom honey.
Serrano green chili hummus topped with roasted pico de gallo served with fresh tortilla chips.
Baby artisan romaine with Caesar dressing, shaved Parmesan, lemon wheel oven roasted tomatoand house focaccia croutons.
Organic baby green tossed in roasted corn vinaigrette with local organic heirloom cherry tomatoesand jicama slaw.
Moroccan chickpea, carrot and quinoa salad over a bed of organic baby spinach with apricots and toasted almonds with pomegranate vinaigrette.
Traditional french onion soup with toasted crouton and melted Swiss and Gruyere cheeses served with our house side salad.
Gluten free. Over organic baby spinach with dry apricots, toasted almonds and pomegranate vinaigrette.
Gluten free. Organic baby greens tossed with champagne fresh herb vinaigrette black mesa Goat cheese candied pecans, avocado and grapefruit segments.
Gluten free. Organic baby greens tossed with champagne fresh herb vinaigrette Goat cheese crumbles, candied Arizona pecans, avocado, and grapefruit.
Gluten free. Mixed greens tossed in our house champagne vinaigrette dressing. Garnished with tomato wedges and jicama slaw.
Gluten free. Over organic baby spinach with dry apricots, toasted almonds and pomegranate vinaigrette.
Gluten free. Organic baby greens tossed with champagne fresh herb vinaigrette black mesa Goat cheese candied pecans, avocado and grapefruit segments.
Gluten free. Mixed greens tossed in our house champagne vinaigrette dressing. Garnished with tomato wedges and jicama slaw.
Herb whipped Goat cheese, spinach and tomato confit.
Ham, roasted peppers, onion and Cheddar.
Red onions, capers, spinach and herb whipped Goat cheese.
House made chorizo, potato, Cheddar cheese and roasted pico de gallo.
Ham, chorizoand bacon with Tillamook Cheddar cheese.
Spinach, artichoke, roasted peppers, red onion, tomato confit.
Freshly baked biscuit topped with house smoked pork loin, 2 poached eggs and house made hollandaise.
Biscuit with 2 poached eggs and avocado topped with roasted pico de gallo.
Our crab cakes topped with 2 poached eggs real hollandaise.
Biscuit topped with petite filet mignon, poached eggs and hollandaise.
Savory potato pancakes topped with 2 poached eggs, smoked salmon and hollandaise.
Seashell pasta in smoked Gouda cheese sauce topped with sun dried tomatoes pickled red onions and wild large tiger shrimp sauteed in spicy diablo sauce.
Gluten free. Grilled medallions over Gruyere and Swiss cheese risotto with a sherry wine caramelized onion sauce.
Pan seared peppers and onions with guacamole stuffed grilled tomato and Tillamook Cheddar green chili polenta.
Spicy seafood stew served with artichoke spinach risotto and grilled garlic sourdough bread.
Gluten free. Over a bed of Moroccan chickpea, carrot, quinoa salad with apricots and toasted almonds.
Gluten free. Topped with sauteed truffle scented crimini mushroom and red wine demi-glace served with mashed smoked Gouda potatoes.
Smoked and slow braised pork shank in achiote demi-glace served with Tillamook green chili polenta and sautéed baby vegetables.
Gluten free. 'Airline' natural chicken breast (never antibiotic or hormone) stuffed with Monterey jack cheese and chorizo topped with mole sauce with Tillamook Cheddar green chili polenta.
Served with cilantro roasted corn basmati rice, jicama slaw spicy remoulade and avocado tomatillo sauce.
Charbroiled ground 100 percent chuck hamburger with sweet caramelized onion mustard sauce and shredded lettuce on brioche bun.
With Cuban marinated roasted pork, ham, Swiss, yellow mustard and pickle on toasted hoagie.
Natural pulled chicken (never antibiotics or hormones) with Monterey jack cheese, pickled onions and chorizo bacon on brioche bun.
Our house garden burger with guacamole, pickled red onions, Cotija cheese sweet ancho mayoand radish sprouts on vb sourdough.
Our southwestern crab cakes with spicy remoulade, shredded lettuceand tomato on brioche bun.
Roasted peppers, caramelized onion, smoked gouda, shredded lettuce, ancho mayonnaiseand apple wood smoked bacon on brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Natural pulled chicken (never antibiotics or hormones) with Monterey jack cheese, pickled onions and chorizo bacon on brioche bun.
Grilled salmon, applewood smoked bacon, lemon caper aioli, baby greens and fresh tomato on grilled village baker sourdough bread.
Three fish tacos with jicama slaw, Cotija cheese, radish sprouts and sriracha aioli.
Roasted corn vinaigrette, cherry tomatoes and jicama slaw.
Organic greens tossed in champagne vinaigrette Goat cheese, candied Arizona pecans, avocado and grapefruit.
Artisan organic romaine with caesar dressing, shaved Parmesan, lemon wheel, oven roasted tomatoand croutons.
With warm maple syrup.
Rum flambeed bananas and topped with candied pecans.
With warm maple syrup.
Two eggs any style.
On toasted sourdough, Tillamook Cheddar cheese and applewood smoked bacon served with ranch potatoes.
Grilled tenderloin tips, red onions, roasted sweet pepper topped and Tillamook Cheddar with 2 eggs any style served with a side fresh fruit.
With savory potato pancakes, herb Goat cheese, sliced tomato, onion, capers and baby greens.
Slow cooked with cinnamon served with fresh fruit and real maple syrup.
Charbroiled 100 percent ground chuck with caramelized onion, mustard sauce and shredded lettuce on village baker brioche bun.
Our house garden burger with avocado, pickled red onions, Manchego cheese sweet ancho mayoand radish sprouts on vb sourdough.
With Cuban marinated roasted pork, ham, Swiss, yellow mustard and pickle on toasted hoagie.
Roasted peppers, caramelized onion, smoked Gouda cheese, ancho mayonnaise, shredded lettuce and smoked bacon on vb brioche bun.
Our southwestern crab cakes with spicy remoulade, shredded lettuce and tomato on village baker brioche bun.
(never antibiotics or hormones) with Monterey jack cheese, pickled onions and chorizo bacon on brioche bun.