Zenith Steakhouse

House cocktail sauce, zenith remoulade

Spicy cocktail sauce, champagne mignonette

Grilled lemon, jalapenos, citrus aioli

Piquillo pepper coulis, micro greens

Peppers, onions, bacon, parsley

Hackleback caviar, truffle oil, chervil

Domestic and imported cheeses, cured meats, dried fruits, cracker bread

Fresh sage, red onions, worcestershire sauce

Artichoke hearts, hearts of palm, chopped egg, kalamata olives, roasted red peppers, red onions, lemon mustard vinaigrette

Applewood bacon, rainbow radish, heirloom tomatoes, pickled red onions, bleu cheese dressing, garlic herb crumbs

White anchovies, grana padano, house-made garlic croutons. Add grilled shrimp $14.00, add grilled chicken $12.00

Sweet chili corn dusted, roasted heirloom beet compote

Winter vegetables, cabernet demi-glaze, creamy polenta

Cider gastrique, caramelized apples

Roasted corn, tomato, cilantro, anaheim chili, lime, cumin

Roasted heirloom tomato crab hollandaise, coconut herbed rice, broccolini

Wrapped in jalapeno bacon, white cheddar polenta, roasted carrots, citrus salsa

Broiled or butter poached, drawn butter

Sage brown butter, toasted pine nuts, arugula

White wine, olive oil, red pepper flakes, parsley, lemon, parmesan

Aged english cheddar, caramelized onions, shiitake mushrooms, black pepper, hand cut fries, house ketchup

Bourbon huckleberry sauce, fresh sage and juniper, zenith potato cake, roasted brussel sprouts

Prepared vegan style

Prime rib of beef au jus, yorkshire pop-over, horseradish cream

Truffle parmesan, house ketchup, balsamic ketchup

Extra virgin olive oil, Maldon salt, cracked five color pepper

Fresh herbs, garlic, grana padano

Bacon, sour cream, chives, butter