Starters
- Chilled South Pacific Pink Shrimp $12.00
  
  House cocktail sauce, zenith remoulade
- Seasonal Freshly Shucked Oysters $12.00
  
  Spicy cocktail sauce, champagne mignonette
- Cornmeal Dusted Calamari $10.00
  
  Grilled lemon, jalapenos, citrus aioli
- Jumbo Lump Crab Cake $12.00
  
  Piquillo pepper coulis, micro greens
- Baked Clams Casino $10.00
  
  Peppers, onions, bacon, parsley
- Deluxe Deviled Eggs $9.00
  
  Hackleback caviar, truffle oil, chervil
- Chef's Antipasto Platter $12.00
  
  Domestic and imported cheeses, cured meats, dried fruits, cracker bread
- NB3 Buffalo Sliders $12.00
  
  Fresh sage, red onions, worcestershire sauce
- French Onion Soup $8.00
- Steak Mushroom Barley Soup $9.00
- Chop Salad $9.00
  
  Artichoke hearts, hearts of palm, chopped egg, kalamata olives, roasted red peppers, red onions, lemon mustard vinaigrette
- BLT Wedge $9.00
  
  Applewood bacon, rainbow radish, heirloom tomatoes, pickled red onions, bleu cheese dressing, garlic herb crumbs
- Caesar Salad $9.00
  
  White anchovies, grana padano, house-made garlic croutons. Add grilled shrimp $14.00, add grilled chicken $12.00

Entrees
- Pan Roasted Organic Chicken $19.00
  
  Sweet chili corn dusted, roasted heirloom beet compote
- Kobe Short Rib $26.00
  
  Winter vegetables, cabernet demi-glaze, creamy polenta
- 12 oz. Double Cut Berkshire Pork Chop $28.00
  
  Cider gastrique, caramelized apples
- Grilled Scottish Salmon $22.00
  
  Roasted corn, tomato, cilantro, anaheim chili, lime, cumin
- Pan Seared Alaskan Halibut $28.00
  
  Roasted heirloom tomato crab hollandaise, coconut herbed rice, broccolini
- Seared Diver Scallops $24.00
  
  Wrapped in jalapeno bacon, white cheddar polenta, roasted carrots, citrus salsa
- Cold Water Jumbo Lobster Tail
  
  Broiled or butter poached, drawn butter
- Surf and Turf, 6oz Filet, 12oz Lobster Tail $76.00
- Butternut Ravioli $17.00
  
  Sage brown butter, toasted pine nuts, arugula
- Crab and Clam Spaghetti $21.00
  
  White wine, olive oil, red pepper flakes, parsley, lemon, parmesan
- Kobe Beef Burger $14.00
  
  Aged english cheddar, caramelized onions, shiitake mushrooms, black pepper, hand cut fries, house ketchup
- Grilled New Zealand Elk Chops $28.00
  
  Bourbon huckleberry sauce, fresh sage and juniper, zenith potato cake, roasted brussel sprouts
- Wild Mushroom and Asparagus Risotto $18.00
  
  Prepared vegan style

Steaks

Stockyards of chicago USDA, premium grade, aged 28 days
- Petite Filet Mignon (6 oz.) $28.00
- Bone-in-Filet (12 oz.) $36.00
- Flat Iron Steak (10 oz.) $26.00
- Long Bone Ribeye (32 oz.) $45.00

Steaks_A

USDA inspected, premium grade, aged 35 days
- New York Strip Steak (14 oz.) $40.00
- New Mexico Ribeye (16 oz.) $46.00
- Top Sirloin Steak (10 oz.) $26.00
- Zenith USDA Prime Grade $30.00+
  
  Prime rib of beef au jus, yorkshire pop-over, horseradish cream

Steak Sides
- Southwest-Style Mac and Cheese, Jalapeno Bacon $6.00
- Fresh Hand Cut French Fries $7.00
  
  Truffle parmesan, house ketchup, balsamic ketchup
- Grilled Asparagus, Balsamic Syrup $7.00
- Roasted Brussel Sprouts $6.00
  
  Extra virgin olive oil, Maldon salt, cracked five color pepper
- Potato Cake $7.00
  
  Fresh herbs, garlic, grana padano
- Sauteed Organic Spinach $6.00
- Mushroom Caps $7.00
- Baked Potato $7.00
  
  Bacon, sour cream, chives, butter
- Garlic Mashed Potatoes $6.00
- Twin Arrows Onion Ring Tower $7.00

Menu for Zenith Steakhouse provided by Allmenus.com

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