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Oven baked with ciabbata and sliced gruyere cheese
Toasted baguettes topped of with strips of thinly sliced tenderloin and gorgonzola cheese, accompanied with a traditional bruschetta mix
Tossed with Asian barbeque dipping sauce on top of cabbage mix
Spicy chicken, crispy butter lettuce served with a trio of homemade dipping sauces
Choice boneless or bone in with choice of dry hot, Asian sauce or barbeque sauce served with ranch dipping sauce
Three large prawns wrapped in jalapeno bacon and served with warm salsa
Crispy salad greens and spinach tossed with strawberries, candied pecans and Gorgonzola cheese tossed with balsamic vinaigrette. Add blackened chicken $3.
Red onion, artichoke hearts, red peppers, roma tomatoes, mixed greens and parmesan cheese tossed with red wine vinaigrette. Add blackened chicken $3.
Romaine hearts tossed in our classic Caesar dressing topped with shaved parmesan cheese and seasoned croutons. Add blackened chicken $3.
Seared rare ahi tuna, pickled ginger, avocado and mango on a bed of baby greens with our Asian vinaigrette on the side
Baby spring mix with roasted chicken, pine nuts, dried cranberries, Roma tomatoes and feta cheese tossed with a light oil and vinegar dressing
8 oz. center cut, wrapped with applewood smoked bacon
16 oz. Beef strip loin, bone in
16 oz. Beef porterhouse
14 oz. bone in pork chop
6 oz. Petite filet paired with three large garlic prawns
Choice of starch and vegetable with cream of horseradish and beef-jus. Friday & saturday night.
Chicken scaloppini sauteed with mushrooms and Marsala wine over wide noodles and vegetables du-jour, choice of soup or house salad
Succulent bone in breast of chicken grilled and topped with fresh roasted pine nuts, sauteed spinach and finished with a sundried tomato pesto cream sauce, garlic mashed potatoes and vegetables du-jour
Sweet Italian sausages, red and green peppers and spinach, sauteed and served with our homemade tomato basil sauce, baked with mozzarella cheese and served with foccacia bread, choice of soup or house salad
Hand packed, half a pound of ground beef with choice of: Swiss, cheddar, pepper jack cheese, mushrooms, green chilies, jalapenos and bacon, served with choice of steak fries, sweet potatoes or house salad
Atlantic cod in tempura batter baked or fried, served with cole slaw and steak fries
Grilled salmon served over southwestern succotash and creole aioli and topped with fry parsnips
Prawns and diver scallops sauteed with garlic, scallions, and tomatoes in a white wine lemon butter, served over linguini with toasted artisan bread
Grilled to perfection and glazed with lemon butter caper sauce served with mashed potatoes and vegetable du-jour
Slices of roasted turkey on cornbread stuffing, fresh vegetables du-jour with turkey gravy and mashed potatoes
White cheddar, regiano and fresh mozzarella tossed in cavatappi pasta
Mixed baby greens with grape tomatoes, cucumbers with choice of dressing
Finished with fresh basil and drizzled with aged balsamic
Romaine lettuce, tomatoes, aged parmesan cheese tossed with caesar dressing. Add grilled chicken or shrimp $2.
Spinach, raspberries, strawberries, feta cheese and candied pecans tossed with a raspberry vinaigrette
Baby spring mix with chopped turkey breast, blue cheese crumbles, diced tomatoes, red onion, chopped bacon and hard cooked egg with choice of dressing
Baby spring mix with chicken, pine nuts, dried cranberries, tomatoes and feta cheese tossed with a light oil and vinegar dressing
Baby spring mix with chicken, pine nuts, dried cranberries, tomatoes and feta cheese tossed with a light oil and vinegar dressing
Slices of roasted turkey, mashed potatoes served with seasonal vegetables and a side of cranberry sauce.
Fresh seasonal vegetables and portobello mushrooms layered with fresh mozzarella in a red pepper cream
Chipotle glazed chicken breast on brown rice. Served with an avocado salsa.
Seasoned filet on brown rice with chili pinion butter
With citrus cous - cous, tobiko and blood orange coulis
With red chili demi glaze, fresh vegetables mashed yukon gold potatoes
With wild mushroom demi glaze, fresh vegetables mashed yukon gold potatoes
Choice cut, peppercrusted with cabernet jus, roasted shallot and roquefort cream served with fresh vegetables