Karma Sushi

Vegetarian.

Sushi rice, avocado, nori chips.

Grilled jumbo shrimp, sweet pineapple chili sauce.

Fried tofu, ginger, house-made teriyaki sauce, red chili.

Japanese peppers, yuzu salt, ginger. Vegetarian.

Pepper seared tuna sashimi, capers, wasabi aioli, scallion.

Fresh shucked oysters from the East and West coasts.

Crushed Salt. Vegetarian.

Grilled yellowtail cheek, ponzu, lemon.

Served with spicy mayo. Vegetarian.

Crispy fried, wasabi cocktail sauce.

Creamy octopus hush puppies, sweet mayo, bonito flake, katsu sauce.

Ahi tataki sashimi, Karma karpaccio, albacore tataki sashimi.

Sriracha dressing, spring greens.

Our fresh Sunomono salad topped with sushi-grade octopus.

Green chile ponzu, red onion, cilantro, spring greens.

Fresh cucumber, sweet vinegar, daikon. Vegetarian.

Fresh ahi tuna, spicy house dressing, tobiko, spring greens.

Sesame, ginger, spring greens.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Cooked shrimp, krab, cucumber, topped with tempura crunch, sweet sauce.

Tuna, avocado, roasted red peppers, mango wrapped with soy paper, citrus ponzu sauce.

Cooked shrimp, jalapeno, roasted red pepper, avocado, cream cheese. Tempura-fried, topped with spicy eel sauce, scallion.

Fresh tuna, snow crab, crispy bacon, topped with avocado, green chile aioli, scallion.

Snow crab, tempura shrimp, jalapeno, avocado. Topped with spicy salmon, ponzu, scallion.

Baked scallops, krab over California roll with spicy mayo, sweet sauce, tobiko.

Spicy tuna, cucumber, avocado, topped with fresh yellowtail, ponzu, sriracha.

Tempura king krab leg, spicy lobster, avocado, cucumber, topped with sweet sauce.

Spicy tuna, avocado, jalapeno, cucumber. Topped with ahi tataki, seared albacore, spicy tataki sauce, cilantro.

Tuna, avocado, jalapeno, cream cheese, tempura-fried krab stick, topped with fresh pineapple, lemon, sriracha ponzu.

Red onion, cilantro, capers, avocado, cream cheese, topped with smoked salmon, wasabi aioli, nori crunch.

Hamachi, cucumber, avocado, tobiko, topped with salmon, tataki sauce, green chile aioli, sriracha, scallion.

Tempura shrimp, tobiko, cream cheese, topped with freshwater eel, avocado, sweet sauce, wasabi cream, sriracha.

Tempura asparagus, mango, avocado, topped with fresh cucumbers, citrus ponzu.

Spicy shrimp, tempura asparagus, cream cheese, topped with ahi tataki, avocado, wasabi pesto, tataki sauce.

Cooked shrimp, avocado, asparagus, topped with tempura crunch, sweet sauce.

Tempura shrimp, krab, cucumber, topped with fresh avocado, eel sauce.

Tempura shrimp, avocado, cream cheese, topped with spicy tuna, sriracha ponzu scallion.

Fresh tuna, mango, avocado, topped with citrus ponzu.

Tuna, salmon, cream cheese, avocado, krab, tobiko. Tempura-fried, topped with sweet sauce.

Sweet inari tofu, cucumber, roasted red pepper, avocado, rolled in sesame paper, topped with sweet sauce. Vegetarian.

California roll with real snow crab, topped with ahi tuna, tataki sauce, scallion. .

Tempura Maine lobster tail, snow crab, avocado, cucumber, topped with green crunch, sweet sauce.

Spicy salmon, cooked shrimp, mango, avocado. Topped with suzuki, yuzu, sriracha, scallion.

Tempura shrimp, krab, cucumber, avocado, topped with spicy scallop and krab mix, tempura crunch, eel sauce.

Tempura shrimp, krab, cucumber, topped with cooked shrimp, avocado, scallion, sriracha ponzu.

Fresh tuna, snow crab, avocado, topped with fresh cucumbers, sriracha, sweet vinegar.

Tamago, avocado, cream cheese, jalapeno. Tempurafried, topped with green chile aioli, scallion. Vegetarian.

Spicy lobster, tempura asparagus, mango and avocado with black sesame and sweet sauce.

Rich pork broth, pork chashu, boiled egg, naruto, sesame, garlic oil, red ginger.

Tomato-infused pork broth, pork chashu, boiled egg, crispy onion straws, scallion, butter.

Grilled chicken and soy broth, chicken chashu, boiled egg, naruto, garlic oil, bonito flake, scallion.

Curry-infused chicken broth, wavy noodle, grilled chicken, cilantro, crispy nori chip, scallion.

Roasted green chile, chicken and pork broth, pork chashu, boiled egg, garlic oil, sesame seed, scallion, cilantro.

Classic Sapporo-style miso broth, fried tofu, sesame seed, crispy onion straws, garlic oil, scallion. Vegetarian.

Char-grilled, Monterey Jack cheese, fresh avocado, bacon, tempura onion, steak fries.

Fried alaskan cod, house-made tartar sauce, steak fries.

Panko-breaded fried chicken, japanese Barbeque sauce, hibachi vegetables, steamed rice. Offered with miso soup or house spring greens.

Steamed rice, scallion, hibachi vegetables, red ginger. Offered with miso soup or house spring greens.

Grilled chicken or pork chashu, mushroom, egg.

Shaved Brussels sprouts, mushroom, broccoli, zucchini. Vegetarian.

Grilled chicken or pork chashu, pineapple, egg, shaved Brussels sprouts.

Vegetarian.

Vegetarian.

Salmon, tuna, yellowtail.

Vegetarian. 3 pieces.

Salmon, tuna, yellowtail.

Served with seasoned fries.

Tempura king krab (3 pieces) with steak fries.

Served with fresh veggies and steamed rice.

Chicken, with a light soy broth.

Served with vanilla ice cream topped with chocolate and raspberry sauces.

Served with vanilla ice cream, raspberry puree and chocolate sauce.

Served with fresh blackberries.

Served on a bed of whipped cream with your choice of chocolate, raspberry and-or Kahlua caramel sauce.