4 veggie egg rolls, 4 crab rangoons, tempura veggies, 4 stuffed mushrooms.
6 battered and fried coconut shrimp, served with sweet chili garlic sauce.
White mushrooms, hollowed out and stuffed with snow crab, cream cheese and herbs.
Vegetarian. Sweet potato, zucchini, onionand asparagus served with house-made tentsuyu sauce.
Tempura veggies with 3 tempura battered shrimp served with house tentsuyu sauce.
6 piece chicken wings and drummettes coated with Korean chili sauce served with wasabi ranch.
Two veggie egg rolls, 2 crab rangoons, tempura veggies, 2 stuffed mushrooms.
Gluten free, vegetarian.
Gluten free, vegetarian.
Gluten free, vegetarian.
Gluten free, vegetarian.
Gluten free, vegetarian.
Tuna, hamachi, or salmon on top of greens and avocado with poke dressing, cucumber, macadamia nuts, ogo seaweed and nori.
Tuna, hamachi, or salmon on top of mixed greens, avocado, cherry tomatoes, seasonal fruit and ponzu vinaigrette.
Spicy tuna, avocado, cucumber and sprouts topped with salmon, shaved lemon, red tobiko, black sesame and tataki sauce.
Salmon, cucumber, avocado, topped with tuna, avocado, green onion, white and black sesame, eel sauce.
Snow crab, kaiware sproutsand asparagus topped with ebi, avocadoand spicy yuzu sauce.
Snow crab, cucumberand asparagus topped with eel, avocado and eel sauce.
Spicy albacore, mango and cucumber topped with avocado and basil yuzu sauce.
Tempura shrimp, cream cheese and asparagus topped with spicy tuna.
Tempura unagi, jalapeno, avocado, cream cheese, tempura chips and eel sauce.
Spicy salmon, avocado, asparagus, topped with tuna, tempura crunch, sprouts, spicy eel sauce.
Tempura sweet potato topped with grilled zucchini, avocado and tsuyu sauce.
Tempura shrimp, cream cheese, cilantro, cucumber, topped with red tobiko and avocado.
Tuna, asparagus, topped with avocado, white and black sesame seeds, sriracha.
Spicy tuna, avocado, cucumber, topped with strawberry, cocoa powder.
Avocado, tempura asparagus, cream cheese, topped with spicy albacore, red onion, aioli, eel sauce, green onion.
Spicy salmon, cucumber, mango, topped with white tuna, ponzu, black tobiko, serrano.
Tempura shrimp, cucumber, mango, cream cheese, topped with spicy salmon, black sesame, yuzu.
Salmon sashimi, torched, topped with garlic ginger ponzu, nori, marinated salmon roe, togorashi.
Tuna, salmon, or hamachi, mixed with poke dressing, macadamia nuts, ogo seaweed, nori, cucumber.
Cucumber, avocado, spicy tuna.
Kaiwari, cucumber, spicy hamachi.
Serves 2 to 4. Choice of 2 spicy tuna, spicy salmon, or spicy hamachi uramaki rolls, served with 2 pieces each tuna, salmon, hamachi sashimi.
Serves 2 to 4. Choice of 3 Spicy tuna, Spicy Salmon, or Spicy hamachi uramaki rolls, served with 4 pieces each tuna, salmon, hamachi sashimi.
Hamachi, green onion.
Tempura shrimp, snow crab, cucumber, avocado, topped with spicy crab, tempura flakes, eel sauce.
Snow crab, avocado, cucumber, topped with tuna, yellowtail, shrimp.
Kaiwari, cucumber, spicy albacore.
Tempura shrimp, cucumberand asparagus topped with avocado.
Tuna, salmon, or hamachi sashimi topped with leche de tigre, herbs, avocado.
Cucumber, avocado, spicy salmon.
Cucumber, asparagus, kaiwari (sprouts), yamagobo, deep fried salmon skin.
Hamachi and green onion.
Sushi rice topped with 2 pieces each tuna, walu, salmonand hamachi, radish, sprouts, ebi, red and black tobiko.
Tuna, salmon, or hamachi sashimi topped with Leche de Tigre, herbs, avocado.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Tempura chicken with yuzu-orange glaze served with fried or white rice.
Ten ounce top ribeye, grilled to order, served with White Rice, Fried Rice, brussels sprouts, or French fries.
Battered and fried coconut shrimp, served with macaroni salad, White Rice and sweet chili garlic sauce.
Panko-coated seasonal fish, served with French fries, yuzu tarter, lotus cocktail sauce and lemon.
Two-piece, dredged and double-fried, served with Hawaiian macaroni salad, White Rice and gojuchang sauce.
Tempura tofu with yuzu-orange glaze served with fried or white rice.
Braised chicken, rice, onion, water chestnuts, peanuts and chili pepper.
6 ounce skin-on Scottish salmon filet, served on top of edamame succotash, topped with spicy ponzu and kaiware sprouts.
Shio chicken broth, braised chicken thigh, soft-boiled egg, black garlic oil, black sesames, green onion.
48 hour shoyu chicken broth, braised sirloin, soft-boiled egg, green onion, cilantro, ramen noodles.
Coconut milk, lemongrass, braised chicken, mushroom, topped with cilantro, lime, green onion, chili oil.
Braised chicken, shrimp, pineapple, White Rice, egg, onions, carrots, peas, macadamia nuts.
Zoodles and ramen, veggie broth, sauteed sweet potatoes, onion, asparagus, bell peppers, black sesame oil.
Soba noodles with roasted pork belly, sliced fish cake, pickled bamboo, baby beech mushrooms, soft-poached eggs.
White Rice, egg, onions, carrots, peasand choice of protein.