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Whisk and Whisky
Jalapenos stuffed with a peanut butter cream cheese, bacon, cilantro, whistle pig maple syrup.
Cornmeal crusted, house made ranch dip.
Gluten free. Crisped cauliflower, spicy buffalo sauce, gremolata.
Gluten free. Bacon, chives, paprika.
Gluten free. Roasted beets, arugula, butternut squash, goat cheese, bourbon vinaigrette.
Gluten free. Boston butter lettuce, housemade pancetta, candied walnuts, oven dried tomatoes, red onion, Bleu cheese.
Romaine, radicchio, lemon, sourdough crouton, house Caesar dressing.
Jameson whisky-infused pulled pork, creamy coleslaw, house barbecue sauce.
Fried chicken breast, house pickle, fresno chile slaw.
Chef Justin's daily inspiration of fresh ingredients.
Housemade gruyere-cheddar fondue, fresh mustard.
Dip served with house chips, fresh sourdough bread.
Fresno pepper romesco, caper relish, micro greens.
Gluten free. Slowly braised beef rib, roasted beets, whipped potatoes.
Gluten free. Roasted corn puree, butternut squash hash, watercress. The consumption of-of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Brown butter sage pie, fresh chicken, herb biscuit topping.
Gluten free. Apple wood smoked pork rib in a whiskey brine, hand cut fries, baked beans, cole slaw.
Gruyere-Cheddar bechamel, cavatappi pasta, toasted bread crumb topping.
Gluten free. Stubborn soda root beer, vanilla bean ice cream.
Chewy chocolate chip, mandatory glass of milk.
Bourbon-infused maple syrup.
Classic gooey treats with table side toasted mallow.
Gluten free. Cheese.
Gluten free. Mellow, nutty brussells sprouts with lemon, thyme.
Tomato conserva, bacon jam, Goat cheese, herbs.
Menu for Whisk and Whisky provided by Allmenus.com
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