Cafe Daily Fare menu - Flagstaff AZ 86002 - (877) 585-1085

Menu

Appetizers
- Smoked Salmon Lemon Caper Cream with Crackers Buried in Grapes $36
- Tri Colored Pesto Pate with Crackers, Berries and Grapes $26
- Proscuitto e Melone $25
  
  20 Pieces.
- Marinated Goat Cheese with Grilled Balsamic Portabellas with Crackers, Berries and Grapes $32
- Chilled Cocktail Shrimp with Classic Cocktail Sauce and Chile-Lime Aioli $80
  
  50 Pieces.
- Raspberry Chipotle Grilled Fillet of Salmon $58
- Filo Tartlettes with Grilled Steak and Horseradish Cream $35
  
  30 pieces.
- Heirloom Caponata en Crostini $35
  
  30 Pieces
- Ginger Shrimp $50
  
  50 Pieces.
- Balsamic Glazed Grilled Vegetables $52
  
  Asparagus, crimini mushrooms, eggplant, etc.
- Assorted Crackers Displayed with Berries, Grapes, Domestic and Imported Cheeses $65
- Belgian Endive with Asian Sesame Chicken Salad $25
  
  20 Pieces.

Entrees (Salmon)
- Wok Char Salmon with Serrano Cilantro Vinaigrette $68
- Raspberry Chipotle Grilled Fillet of Salmon with Roast Corn Black Bean Salad $68
- Ginger Scallion Glazed Grilled Filet of Salmon with Grilled Pineapple Salsa $68
- Miso Glazed Grilled Fillet of Salmon with Sweet Corn Relish $68

Entrees (Red Meat)
- Wok Char Salmon with Serrano Cilantro Vinaigrette $68
- Raspberry Chipotle Grilled Fillet of Salmon with Roast Corn Black Bean Salad $68
- Ginger Scallion Glazed Grilled Filet of Salmon with Grilled Pineapple Salsa $68
- Miso Glazed Grilled Fillet of Salmon with Sweet Corn Relish $68

Entrees (Chicken)
- Citrus Grilled Chicken with Black Bean Salad $55
- Grilled Miso Glazed Chicken with Tomatillo Salsa $55
- Cumin Grilled Chicken with Mango Salsa $60
- Grilled Chicken Thighs with Tomato Mesquite BBQ Sauce $65
- Roast Chicken Breast with White Wine Sauce & Sauteed Mushrooms $70
- Chicken Piccata $70
- Chicken Marsala $70

Entrees (Other)
- Achiote Chicken Enchiladas $48
- Spinach Lasagna $40
- Lasagna Bolognese $48
- White Lasagna with Pesto $48
- Spinach Enchiladas $40
- Calbacitas with Wild Rice & Toasted Pepitas $55
- Poblano Chile with Basmati Rice, Criminis & Sauce Vera Cruz $58
- Classic Nicoise Salad $70

Field Green Salads
- Mango, Avocado and Toasted Pepitas $29
- Gorgonzola, Pear and Candied Chile Pecans $29
- Balsamic Marinated Cherry Tomatoes, Grilled Criminis and Toasted Walnuts $29
- Apple-Smoked Gouda and Toasted Pine Nuts $29
- Dried Cherries, Goat Cheese and Toasted Pecans $29
- Mandarin Orange, Jicama, Avocado and Toasted Almonds $29

Sides
- Chipotle Roasted Yukons with Swiss Chard & Cotija $25
- Udon Noodles with Ginger, Broccoli and Thai Peanut Sauce $35
- Lentil Salad with Grilled Onion and Coitija $35
- Field Grain Blend with Sauteed Chard and Roast Corn $28
- Curried New Potato Salad with Goat Cheese, Arugula and Sauteed Radicchio $40
- Roast Corn Black Bean Salad $20
- Grilled Marinated Seasonal Vegetables $52
- New Potato Salad with Grilled Vegetables and Cannelini Beans $35
- Farfalle with Oven Roasted Tomatoes and Basil Chiffonade $30
- Asian Quinoa Salad $25
- Sauteed Zucchini and Corn with Caramelized Red Onion $25
- Greek Pasta with Feta, Roasted Vegetables and Kalamata Olives $40
- Linguini with Pesto, Roast Red Peppers and Olives $35
- Oven Roasted Vegetables with Pecorino Romano $25
- Campenelle with Sauteed Chard, Grilled Onion & Pistachios $32

Desserts (Small Sweet)
- Chocolate Gran Marnier Strawberries $20
  
  (13 Pieces).
- Raspberry Apricot Tart $26
  
  (26 Pieces).
- Espresso Cream Cheese Brownies $26
  
  (26 Pieces).
- Assorted Cookies $13
  
  (13 Pieces).

By The Bakers Dozen
- Cheesecakes $13
  
  Per dozen.
- Cookies of the Day $13
  
  Per dozen.
- Espresso Cream Cheese Brownies $13
  
  Per dozen.
- Fruit Tarts $13
  
  Per dozen.
- Bourbon Chocolate Pecan Tart $13
  
  Per dozen.