Oregano's

Hand-tossed and baked for a light, flaky crust, topped with real Wisconsin cheese, tomatoes and a few shakes of oregano.

We take a deep dish, add our housemade crust and fill it with cheese and fresh ingredients we suggest at least one ingredient. We cover it with a layer of thin crust and top it with our sauce.

Try these kick-fanny award winners in any of our 5 tasty flavors.

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.

Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our south of the border bread.

It's pronounced "Bowl O' Pasta" and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

We take oregano's own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with parmano cheese.

Huge all natural chicken breast, served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.

You won't need a firehose but this dish definitely has a kick. We toss nearly a half lb. of big tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and pico de gallo.

You won't need a firehose but this dish definitely has a kick. We toss nearly a half lb. of big tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and pico de gallo.

We take nearly a half lb. of big tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

We take nearly a half lb. of big tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

These tubular rigatoni are hand stuffed with our fresh ricotta cheese and oregano's herbs, covered in a slightly creamy meat sauce and finished with shredded Parmesan.

Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

Fresh romaine blend, our special dressing, homemade croutons, and shaved and shredded Parmesan cheese.

Fresh romaine blend, our special dressing, homemade croutons, and shaved and shredded Parmesan cheese.

Fresh romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It's a great addition to the main course.

Fresh romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It's a great addition to the main course.

Fajita chicken, fresh romaine blend, cotija, cheddar, and our 4 cheese blend, all mixed with cilantro, tomatoes, and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Vegetable heads, try pinto beans instead of chicken.

Try this salad that's loaded with all your favorite meats, fresh romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.

Fresh romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun-dried tomatoes, and Parmesan cheese.

And soon to be yours. Fresh romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun-dried tomatoes, kalamata olives, pine nuts, and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

We start with a large amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing. It's kinda low fat, has a kick, and great for you high protein nuts. Moo.

It's like power walking but you get to sit down. We jam a bunch of healthy stuff in here, starting with kale, chopped broccoli, diced red apples, bacon, and dried cranberries. Then we top it off with toasted almonds and serve with our poppy seed dressing.

Weighing in at over a half lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

Over a half lb. of our sausage made the Chicago way. It's topped with melted provolone cheese and served with a side of marinara, a bit hot and spicy. Yow.

It's a big chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

Back up the trailer because we got a half lb. of shaved ribeye beef in here. Then we add roasted poblano peppers, red onions, Havarti cheese, and our chef's special sauce. Careful, there's a little kick to this cow.

We stuff about a half lb. of pepperoni, capicola, and salami into an Italian roll, add provolone and bake this baby to perfection. Then we add lettuce, tomatoes, onions, green peppers, black olives and oil and vinegar dressing sprinkled with some dried oregano.

Almost 1 pound of our Italian-friend potatoes.

Almost 1 pound of our sweet po's.

Spiral pasta, alfredo sauce, cheddar cheese, and blended chipotle peppers are topped with cotija cheese, bread crumbs, baked and served with our "south of the border bread.

Sauteed squash, broccoli, Portobello mushroom, fresh herbs, garlic and lots of other nature stuff. Topped with a sprinkling of fresh Parmesan.

Over a half pound of tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

A family favorite, our garlic cheese bread is a big tear-off loaf.

A family favorite, our garlic bread is a big tear-off loaf.

We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and fresh Parmesan cheese. It's real and big. Real big.

These skinny zucchinis are lightly battered and fried to golden perfection. Served with a side of ranch dressing for your dipping pleasure.

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato, and served with our pizza crust chips. Handmade to order.

A delicious concoction of spinach, artichokes and cheese served with our Italian pizza crust chips for dipping. Kaboom.

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano's favorite, try ?em.

Portobello mushrooms stuffed with our Italian sausage, Oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced tomatoes and a little bit of cilantro. Yikes.

Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular.

Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular.

6 big tail-on shrimp sauteed in spicy chipotle garlic butter with a pinch of parsley. Served with our south of the border bread.

Slice of Chicago style thin crust pizza covered in cheese.

Crispy chicken in a basket. Served with homemade potato chips.

Half pound of chocolate chip cookie dough slightly baked and served with vanilla bean ice cream.

Half pound of peanut butter chocolate chip cookie dough slightly baked and served with vanilla bean ice cream.

Half pound white chocolate macadamia nut cookie dough slightly baked and served with vanilla bean ice cream.