Tangy beet, and savory roasted cauliflower.Served with fresh veggies and crackers.

Served with toasted Parmesan garlic bread.

Sliced bratwurst in a tangy tomato sauce, with curry, smoked paprika and grilled onions.

Smoky gouda cheese and spinach topped with toasted buttery bread crumbs.

Goat cheese, homemade bacon bits and chopped dates.

Achiote citrus marinade, spicy chili pepper glaze, grilled pineapple rings, and chipotle ranch dipper.

Beef and veggies in a savory ale gravy, topped with a flaky pastry crust.

Cilantro, mint, green onion, Yukon gold potatoes, red bell peppers,and pepper aioli.

Ground lamb and feta patties, Greek spices, grilled roma tomatoes, balsamic glaze, and tzatziki dipper.

Chipotle and bell peppers, jack & cheddar, onion, and creamy chili verde sauce.

Whipped sweet potatoes with cream, vanilla and candied pecans.

Sliced mushrooms sauteed in a peppery brandy cream sauce.

Buttery fresh green beans with toasted almonds.

Roasted corn & zucchini topped with cojita cheese

Fresh noodles with choice of sauce chianti marinara or creamy mushroom au poivre.Served with toasted parmesan garlic bread.

Romaine, green onion, red & yellow bell pepper, sweet mandarin oranges, toasted almonds, and sesame ginger dressing.

A rainbow of nutrients! Chicken, tomatoes, yams, and collard greens.

Topped with bubbly Gruyere cheese.