Alchemy Restaurant at Copperwynd Resort
(480) 333-1880

Dinner
Lunch

Starters
- Home Smoked Salmon
  
  Everything bagel crisps & sauce remolade
- Agave Shrimp
  
  Masa croquettes, tequila creamed corn
- Crispy Calamari
  
  Citrus herb aioli
- Grilled Calamari Steak
  
  Organic kale, roasted poblano griddle cake, miso dressing
- Yellow Fin Tuna Lettuce Cups
  
  Wasabi kewpie, avocado, celery root, ponzu, seaweed salad, pickled ginger
- Blue Lump Crab Cakes
  
  Lobster cream, asparagus pesto
- Burrata
  
  Heirloom tomatoes, watermelon, marcarona almonds, basil
- Barbacoa Tostada
  
  Blue corn tortillas, refried beans, pickled

Salads & Soups
- Alchemy's Soup De Jour
  
  Composed daily with seasonal ingredients
- Nice Little House Salad
  
  Mix greens, baby tomatos, sundried corn, goat cheese, citrus vinaigrette
- Fall Harvest Salad
  
  Chopped kale, pears, beets, candied arizona pecans, razcherries, white balsalmic vinaigrette
- Iceberg Chop
  
  Iceberg, teardrop tomatoes, bacon, avocado & blue cheese crumbles, buttermilk dressing
- Caesar Salad
  
  Chopped romaine, rustic croutons, grated pecorino roman

Entrees
- Pan Seared Duck Breast
  
  Butternut squash ravioli, string beans, sundried cranberries, candied pecans
- Veal Scallopini
  
  Basil risotto, burrata, crispy prosciutto, san marazano tomato sau
- Lamb Fore Shank
  
  Passila braised lamb, mshed potatoes, razzcherries, braised cabbage
- Pork Osso Bucco
  
  Buttermilk mashed potatoes, orange gremolata
- Pastrami Rubbed Pork Chop
  
  Grilled yukon's, smoked onion cream, leek & pear compote
- Grilled Filet Mignon
  
  Crab stuffed roma's, tarragon butter, caulifl ower puree & watercress
- Aged New York Strip
  
  Con fit yukon gold potatoes, fire roasted tomato jam, pickled green onions

Burgers

Our burgers are prepared fresh each morning for today's service only
- Signature Kobe Burger
  
  Freshly ground kobe beef, sweet potato fries, petite ceasar salad
- House Made Portobello Burger
  
  Our signature recipe with sweet soy glaze and melted jack

Seafood
- Pistachio Crusted Steel Head Salmon
  
  Goat cheese croquettes, roasted jalapeno burr blanc, tomatillo corn relish
- Boston Baked Cod
  
  Lobster corn chowder with bacon & chives
- Hawaiin Butterfish
  
  Israeli cous, baby carrots, broccolini, mango relish
- Bacon Wrapped Tiger Prawns
  
  Lump crab meat, gigandes beans, roasted yukon's, baby arrugula

Vegetables & Sides
- Hand Cut Sweet Potato Fries
- Cast Iron Truffled Mac & Cheese
- Sautéed Mushrooms, Shaved Pecorino
- Asparagus With Crispy Poached Egg
- Creamed Spinach & Leeks
- Mashed Potatoes
- Roasted Yukon Gold Potatoes

Desserts & Coffee
- Brownie S'Mors
  
  Vanilla ice cream, marshmallow, graham cookie
- Key Lime Tart
  
  Graham crust, fresh berries, white chocolate
- Peach & Blackberry Crumble
  
  Peaches, blackberries, almond crumble, vanilla ice cream
- Panna Cotta
  
  Strawberry balsamic compote, black peper shorbreads

Soup and Salad

Chilled gazpacho cup bowl. Add: Grilled shrimp, angus steak, chicken breast or steel head salmon to any salad
- Poké Tuna Stuffed Avocado
  
  Sweet chili soy and asian salad
- Iceberg Chop Salad
  
  Iceberg lettuce, baby tomato, bacon, bleu cheese and avocado with buttermilk dressing
- Baked Potato Stuffed Salad
  
  Julienne vegetables, baby arugula, candied pecans and bleu cheese crumbles tossed with red wine vinaigrette
- Summer Harvest
  
  Mixed greens, roasted beets, pecans, sliced pears and acorn squash served with white balsamic vinaigrette
- Classic Caesar Salad
  
  Chopped romaine hearts, baby tomatoes, warm croutons and pecorino romano

Entrees
- Blue Lump Crab Frittata
  
  Served with sautéed yukon gold potatoes, asparagus and baby arugula salad
- Fried Coconut Shrimp
  
  Orange chipotle dipping sauce and jasmine rice cake
- Fish and Chips
  
  Beer battered cod, cole slaw, fries and remoulade sauce

Sandwiches

Sandwiches include choice of: French fries. Sweet potato fries, cole slaw, side caesar or fruit
- Grilled Kobe Burger
  
  Tillamook cheddar, lettuce and tomato on artisan bun
- Machaca Beef Wrap
  
  Shredded machaca beef and grilled onions wrapped in a flour tortilla served with queso fundido and vegetable escabeche
- Turkey BLT
  
  Shaved turkey, bacon, lettuce, tomato, avocado and herb mayonnaise on artisan bun
- Grilled Chicken Sandwich
  
  Prosciutto, arugula, roma tomatoes with mango aioli on whole wheat artisan bun
- Open Faced Pecan Trout Sandwich
  
  Fall greens, cucumber, roasted peppers and lemon dill yogurt

Menu for Alchemy Restaurant at Copperwynd Resort provided by Allmenus.com

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