Rustic Alfredo sauce tossed with al dente fettuccine. Served with garlic bread.

Choice American lamb grilled to order. Served with roasted root vegetables and cauliflower risotto.

Fresh, wild-caught pacific mahi mahi filet with spicy tahini sauce. Served with saffron, pine nut, and golden raisin basmati rice.

American beef butchered in house and grilled to order on cast iron. Topped with blue cheese fondue and served with roasted root vegetables and cauliflower risotto. Please allow 30 minutes for medium-well and well done.

Steak, caramelized onions, horseradish creme fraiche, and au jus.

Mojo pork tenderloin, ham, Swiss, cornichons, and mustard.

White albacore tuna, fresh dill, shredded carrots and mayo, with lettuce, tomato, and shallots wrapped in a flour tortilla.

Spring mix, beef filet, parmesan, croutons, tomatoes, and red onion.

Greens, apple, brie, avocado, candied walnuts, and champagne vinaigrette.

Greens, chicken, strawberry, avocado, feta, toasted almonds, and balsamic.

Romaine, Parmesan, garlic croutons, Caesar dressing.

Iceberg, bacon, cherry tomatoes, red onion, blue crumbles, blue dressing.

Mixed greens, cherry tomatoes, red onion, croutons.

Ancho chile and lime rub with wasabi aioli.

Pan-seared with bacon and pine nuts, balsamic reduction.

3 meats, 3 cheese, olives, pickled veggie.

3 pieces: beer mustard, beer cheese, pickled veggies.

4 cheese, fresh fruit, olives, dates.