Fresh buffala mozzarella, fresh tomato with extra virgin olive oil, balsamic reduction and fresh basil.

Shrimp cocktail with house made cocktail sauce.

Arrivederci signature. Grilled eggplant baked with mozzarella and tomato sauce.

Marinated artichokes, ricotta, caramelized onion, bread crumbs.

Crispy sicilian rice ball filled with meat, mozzarella cheese and marinara.

Herb battered with grilled lemon and marinara.

Organic mix greens with balsamic vinaigrette.

Romaine, house made dressing pannesan, crouton.

Penne pasta in a creamy vodka sauce.

Spaghetti pasta with a creamy white sauce, Italian bacon pancetta, sundried tomatoes and black pepper.

House made traditional Italian meatballs over spaghetti in marinara sauce.

Italian style risotto with fresh clams. mussels, shrimp, scallops and calamari.

Manila clams with Calabrian chi-e and white wine sauce.

House made with lobster, mascarpone, ricotta and saffron cream sauce.

House made with ricottaand parmesan gratin and marinara sauce.

Large very broad flat pasta with house made meat sauce.

Fresh daily, with layers of meat, ricotta, mozzarella and marinara.

Arrivedercl signature, New version of eggplant pannigiana rolled with four cheeses, served with penne in tomato sauce au gratin.

Chicken breast scallopini sauteed in a lemon and capers sauce, served with penne.

Chicken breast scallopini lightly breaded, topped with marinara sauce and melted mozzarella cheese, served with pasta.

Arrivederci signature. Chicken and sausage with roasted bell peppers, mushrooms, onions and marinara sauce served over penna pasta.

Prime veal scallopini lightly breaded, topped with mozzarella and marinara sauce with penna pasta.

Arrivederci signature Prime veal scallopini sauteed in marsala wine sauce and mushrooms served with pasta.

Grilled beef tenderloin served with green peppercorn sauce over mushroom risotto.

Fresh fish, shrimp scallops, calamari, mussels and clams in a light garlic tomato broth, served over home made linguine.

Grilled fresh skuna bay salmon served with kalamata olives, capers, marinara sauce and grilled vegetables.

Arrivederci signature dessert.