Assorted vegetables delicately deep fried in tempura batter.
Octopus dumplings.
Lightly deep-fried tofu. served with tempura sauce and scallion.
Refreshing cold tofu with fresh ginger and scallion.
Assorted fried potato cakes with tonkatsu sauce.
Bite-sized pieces of marinated chicken deep-fried.
Chicken grilled and covered with teriyaki sauce.
Deep fried marinated squid tentacies.
Deep fried breaded Spanish mackerel.
Boiled soybeans seasoned with sea-salt.
Deep-fried, served with ton-katsu sauce and hot mustard.
Delicately deep-fried shrimp in tempura batter.
Traditionally pan-fried and then steamed. served with gyoza sauce.
Deep-fried chicken dipped in garlic-shoyu.
Panko-style, served with ton-katsu sauce and hot mustard.
Grilled whole whitefish.
Traditionally pan-fried and then steamed. served with gyoza sauce.
Crisp broiled salmon skin with sesame-ponzu dressing.
Select fresh greens served with choice of house dressings.
Baby squid delicately deep-fried with selected greens and spicy ponzu dressing.
Boiled spinach salad with soy-miso dressing.
Served with hot soy-bacon and straw mushroom dressing.
Grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments.
Sliced cucumber, seaweed and pseudo crab in vinegar dressing.
Sesame encrusted seared tuna on a bed of greens with a special dressing.
Fresh salmon filet grilled with teriyaki sauce or sea salt.
Lightly battered shrimp and assorted vegetables.
Pork or chicken breast filet breaded and deep fried.
Grilled salted mackerel.
Boneless, skinless half chicken grilled with teriyaki sauce.
Large shrimp breaded and deep fried.
Filet of fresh-water ee! served over steamed rice.
Grilled New York steak with teriyaki sauce.
Thinly sliced pork loin pan fried in soy ginger sauce.
Lightly battered shrimp and assorted vegetables.
Grilled chicken with teriyaki sauce.
Deep fried panko covered pork cutlet.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Masago.
Cooked. Unagi.
Sake.
Hamachi.
Saba.
Cooked. Tamago.
Cooked. Hokigai.
Cooked.
Ikura.
Hotate.
Uzara.
Tataki.
Tobiko.
Cooked. Ebi.
Shiomi.
Yubiki.
Maguro.
Cooked. Kani.
Ika.
Tako. Cooked.
Beef and vegetable bowl (Japanese style).
Pork cutlet and vegetable bowl.
Shrimp tempura and vegetable bowl.
Cold egg noodles with crab sticks, cucumber, mushrooms, sweet egg and radish sprouts with sweet soy vinaigrette.
Soy broth with barbecue pork, bamboo and radish sprouts.
Soy broth with egg, sea weed, bamboo, fish cake and scallion.
White broth with barbecue pork, bamboo and radish sprouts.
White broth with scallops, shrimp, snow crab, mussels and scallions.
Tako.
Hamachi.
Maguro.
Sake.
Yubiki.
Ika.
Saba.