Roasted red peppers, green chilies with garlic, extra virgin olive oil, balsamic vinegar, herbs, and spices. Served with an Italian roll.

Lightly sauteed hearts of artichoke in a creamy dijon vinaigrette. Served with an Italian roll.

Tender northern beans marinated in balsamic vinegar with fresh basil leaves. Served cold with pita bread.

Fresh mozzarella with roasted red peppers, peas, artichoke hearts in a pesto Dijon vinaigrette.

Feta cheese, kalamata olives, tomatoes, pepperoncini and sweet red onion, pita bread, and yogurt dressing.

Grilled eggplant, fresh mozzarella, sliced tomatoes, fresh basil, olive oil, balsamic vinegar. Foccacia.

Portabella mushroom, fresh mozzarella, and basil, garlic olive oil on focaccia.

Baked feta cheese, with sauteed whole garlic, assorted olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips.

Grilled portobello mushroom with roasted peppers, basil pesto, garlic and kasseri cheese.

A sweet red bell pepper halved then stuffed with mozzarella, spinach and brown rice, baked with tomato sauce.

Layers of fresh tomatoes crumbled bleu cheese. Baked, served with an Italian roll.

Button mushroom caps filled with feta cheese, capers, artichoke hearts, and dill. Baked.

Asparagus, Swiss and ricotta cheeses, almonds and garlic in a puff pastry. Ranch dressing.

Balls of spinach, rice, mozzarella, and provolone battered and deep-fried. Chilled tomato sauce.

A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. With yogurt sauce.

Gyros meat and potatoes with herbs and spices. Hand-formed and deep-fried.

Provolone and ham capicola wrapped in fresh eggplant and deep-fried. Served with a marinara sauce for dipping.

Deep fried. Served with ranch dressing.

With ranch.

With feta dressing.

With BBQ sauce.

Gyros meat, artichokes with feta and kasseri cheese.

Italian sausage, onions, peppers, and mushrooms covered in melted provolone. Served with yogurt dressing.

Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing.

Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone.

Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncini. Olive oil and red wine vinegar.

Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette.

Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers, and feta cheese, tossed in Italian dressing over romaine.

Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce.

Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey dijon dressing.

Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish.

Chopped kale with red pepper, peas, mushroom, asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball.

Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette.

Sauteed shrimp, scallops, calamari, asparagus, capers, kalamata olives, scallions, and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon.

Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers, and tomatoes, tossed in a mustard vinaigrette with crumbled feta cheese.

Deep-fried cheese-filled ravioli, mixed with romano-parmesan, black olives, bell peppers, tomatoes, genoa salami, hearts of palm, pears, red onions, tossed in a mustard vinaigrette dressing.

Roasted eggplant, red peppers, kalamatas, green chilies, carrots, garbanzo, balsamic vinegar and olive oil, romano-parmesan, romaine lettuce.

Hearts of artichoke and palm with roasted red pepper, tomatoes, cucumber, scallion and avocado, romaine lettuce, lemon vinaigrette, and almonds.

Tomatoes, spring onions, red peppers, and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies.

Grilled steak tossed in extra virgin olive oil, balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts and sunflower seeds with romaine lettuce.

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing.

Turkey, ham, Swiss and provolone cheese, crisp bacon, artichokes heart and olives on salad greens. Choice of dressing.

Genoa salami, ham capicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncini, on a bed of lettuce with Italian dressing.

Gyros, feta cheese and yogurt over crisp salad greens.

Gyros meat made into a patty with lettuce, tomatoes, onions, and yogurt sauce, topped with kasseri cheese.

A Mediterranean delicacy (a blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes, and onions.

Grilled gyros meat, artichoke hearts in feta sauce.

Grilled chicken, onions, artichokes in yogurt sauce.

Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese.

Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese.

Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce.

Ham and Turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita.

Grilled pastrami, cream cheese, and sliced avocado, topped with 1000 island or provolone.

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone.

Grilled turkey, avocado tossed in rich feta dressing.

Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese.

Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce.

Sauteed mushrooms, grilled slivered steak, topped with melted Swiss cheese.

Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese.

Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey dijon dressing.

Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 Island.

Grilled chicken breast, topped with ham cappiccola, portobello mushroom, provolone cheese and pizza sauce.

With mayo, bacon, lettuce, tomato and turkey.

With mayo, lettuce, tomatoes, onion and provolone.

With mayo, lettuce and tomato, onion.

Grilled portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce.

Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing.

Grilled mushrooms, baby corn, peppers, onions, and zucchini tossed with feta cheese dressing.

Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing.

Grilled roast beef and onions, tossed in Barbeque sauce topped with mild cheddar cheese.

A ½ lb burger with cheddar and mayo, onions and tomatoes.

The burger sub with crispy bacon on top.

With pastrami, avocado, Swiss and thousand island.

With peperoncinis, black olives, fetaand yogurt.

With Canadian bacon, ham, cheddar and Barbeque sauce.

With avocado, bacon, cheddar and mayonaise.

With sauteed mushrooms and Swiss cheese.

With pineapple, ham, Swiss cheese, 1000 island dressing.

Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing.

With mild cheddar cheese and mayo.

With provolone cheese and mayo.

Turkey, bacon and mayo.

Hot pastrami with melted Swiss cheese.

Cheddar, Swiss, provolone and mayonaise.

Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes.

Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss.

Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese.

Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone.

Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese.

Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese.

Tuna salad with tomatoes and provolone cheese.

Grilled chicken, sweet red bell peppers and red onions in a Barbeque sauce topped with melted cheddar cheese.

Italian sausage, meat sauce topped with mozzarella.

Chicken entrees are served over linguini. Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce

Chicken entrees are served over linguini. Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in marsala cream sauce.

Chicken entrees are served over linguini. Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce.

Chicken entrees are served over linguini. Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream.

Chicken entrees are served over linguini. Chicken breast sauteed with roasted garlic, pine nuts and olive oil in basil pesto cream.

Artichoke hearts, onions, chicken and ziti noodles baked in creamy ricotta sauce and topped with provolone cheese.

Chicken entrees are served over linguini. Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine.

Chicken entrees are served over linguini. Chicken breast sauteed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with feta cheese

Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia.

Chicken entrees are served over linguini. Breast of chicken sauteed with artichoke hearts, mushrooms and onions in a lemony cream sauce.

Breast of chicken, spinach, ricotta, feta, mozzarella baked in savory marinara. With tomato and romano.

Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce.

Shrimp sauteed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta- cream.

Shrimp and scallops sauteed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce.

Seafood entrees are served over linguini. Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish.

Seafood entrees are served over linguini. Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oiland fresh lemon.

Seafood entrees are served over linguini. Shrimp, asparagus, scallions, red peppers, tomatoes and capers sauteed in olive oil, white wine, garlic, herbs with feta cheese.

Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce.

Seafood entrees are served over linguini. Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sauteed in olive oil and white wine.

Seafood entrees are served over linguini. Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese.

Spicy. Seafood entrees are served over linguini. Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sauteed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts.

Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce.

Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices served with tomato feta foccacia and yogurt sauce.

Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta.

Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and rosemary over pasta.

Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs.

Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce.

Mild Italian sausage and shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles.

Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini.

Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice.

Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia.

Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni.

Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce

Lightly breaded pan-fried pork cutlets. Garlic, horse- radish mashed potatoes, roasted pepper and garlic jardiniere. Lemon wedges.

Grilled chicken breast and Italian sausage with sauteed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce.

Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot - dark cherry sauce.

Sauteed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes and whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios.

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce.

Broiled chicken topped with kasseri cheese and a raspberry- honey- dijon sauce Served with sauteed vegetables.

Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds and capers in teriyaki sauce over linguini.

Imported ricotta and romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in dijon vinegar.

Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese.

Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with kasseri.

Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce.

Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese.

Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella.

Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese.

Layers of fresh eggplant, roasted red peppers, Romano and ricotta. Baked in marinara and garnished with asparagus spears.

Cheese ravioli, meat sauce with Italian sausage, ricotta topped with mozzarella and a touch of cinnamon.

Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce.

Fresh pasta filled with mozzarella, parmesan, feta, ricotta and Romano cheeses. Baked in marinara.

Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara.

Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce.

Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce.

Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sauteed in wine cream sauce with bow tie pasta.

Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce.

Cheese ravioli with Italian sausage in meat sauce.

Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta.

Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs.

Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini . Sprinkled feta cheese.

Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce.

Ravioli with hearts of palm, scallions, mushrooms, cashewand red bell pepper in paprika cream sauce.

Scallops and ravioli with , carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce.

Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese.

Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella.