Mei Xiang

light blend of crabmeat, cheese and onion. (6 per order)

crispy spring rolls filled with fresh cabbage, ground beef, and shrimp

crispy spring rolls filled with vegetables and eggs

a traditional Chinese recipe of steamed and browned dumplings filled with pork and vegetables. Served with mei xiang's sweetened soy sauce. (8 per order)

lightly spiced chicken, vegetables, and crushed peanuts served with fresh lettuce cups for wrapping. Served with a seafood sauce.

white rice, seaweed, avocado, and cucumber. (4 per order)

crispy chicken with chinese spices. (6 per order)

extra large jumbo shrimp seasoned with garlic and spice. Skewered and deep fried, presented in a foil boat. (6 per order)

chopped nada cabbage with spices.

fresh vegetables, egg, tofu and mushrooms simmered in chef tao's spinach and chicken broth.

shredded chicken, tofu, wood ear mushrooms and shrimp in a special broth.

pork, shrimp and vegetables in chef tao's special chicken broth.

jumbo shrimp with avocado, honeydew, pineapple, red and green peppers. Tossed in mei xiang's white sauce.

sea bass deep-fried with onion and Chinese black beans

tender chicken stir fried with fiery chile and Chinese spices. Garnished with fresh cilantro.

traditional Chinese soup of tender beef and vegetables in a delicious beef broth

BBQ Pork, shrimp, chile with mixed vegetables and served in a shacha sauce.

work-fried whipped eggs with onions and your choice of the following:

tender filet mignon and jumbo shrimp tossed with broccoli in one of mei xiang's original brown sauces.

shrimp and fresh fiery jalapenos in one of mei xiang's savory brown sauces.

shrimp and fresh asparagus, served in one of mei xiang's savory brown sauces.

deep fried shrimp tossed with glazed walnuts and broccoli. Served in mei xiang's original white sauce.

a delectable combination of szechuan and walnut shrimp.

shrimp stir fried with cashews, fresh celery and zucchini. Served in one of mei xiang's savory brown sauces.

a spicy dish of shrimp with green onions, chiles and peanuts. Served in a fiery kung pao sauce.

crispy shrimp deep-fried with fresh pineapple, carrots, red and green bell peppers. Served in our special sweet and sour sauce.

shrimp sauteed in a traditional garlic sauce.

served with cabbage, wood ear mushrooms, green onions, carrots and eggs-all wrapped in a Chinese style crepe.

tender smoked pork with white and green onions, red and green bell peppers. Tossed with hot chile peppers in one of mei xiang's savory brown sauces.

fresh ground pork with fresh string beans.

crispy tender pork, fresh pineapple, carrots, red and green bell, peppers, in our special sweet and sour sauce.

green and white onions stir fried with pork and served in a cabbage cup with Beijing bean sauce.

tender chicken deep fried and served with mei xiang's vinegar and pepper sauce garnished with cilantro

crispy tender Chicken deep-fried with fresh pineapple, carrots, red and green bell peppers. Served in our special sweet and sour sauce.

a spicy dish of tender chicken with green onions, spicy chile and peanuts. Served in a fiery kung pao sauce.

sliced chicken breast tossed with fresh broccoli, celery, and zucchini. Served with a traditional sweet and tangy Japanese teriyaki soy glaze.

tender chicken stir fried with cashews, celery and zucchini. Served in one of mei xiang's savory brown sauces.

tender fried chicken breast with chiles. Served in a lightly spiced tangerine sauce.

sliced chicken breast tossed with vegetables. Served in one of mei xiang's savory brown sauces.

deep fried dark meat and chiles, served in the general's special sauce.

fried chicken breast, served in mei xiang's lemon suace.

chicken breast and coconut served in mei xiang's coconut sauce.

northern Chinese marinated chicken breast with green onion, tossed in one of mei xiang's savory brown sauces.

chicken breast with fresh broccoli tossed in one of mei xiang's savory brown sauces.

fresh vegetables stir fried with chicken breast. Served in mei xiang's white sauce.

green and white onions stir fried with chicken and served in a cabbage cup with beijing bean sauce.

served with cabbage, wood ear mushrooms, green onions, carrots and eggs all wrapped in a Chinese style crepe.

northern Chinese marinated beef with green onion, tossed in of mei xiang's savory brown sauces.

tender beef slices with red and green bell peppers, onions, and sweet pineapple. Served in a black pepper sauce.

fried beef with chiles and served in a lightly spiced tangerine sauce.

a spicy szechuan dish of tender beef with green onions, chiles and peanuts. Served in fiery kung pao sauce.

beef with red and green bell peppers, white and green onions, cooked in chile sauce.

spicy tender beef with tomato, chiles, mushrooms and lemon juice. Served in our own unique cookware.

tender beef sauteed in a traditional garlic sauce.

tender beef with fresh broccoli in one of mei xiang's savory brown sauces.

tender beef tossed with fresh vegetables in one of mei xiang's savory brown sauces.

fried tofu, peanuts, wood ear mushrooms and a medley of fresh vegetables. Served with one of mei xiang's savory brown sauces.

tender chicken breast steamed with a variety of vegetables. Served with one of mei xiang's savory brown sauces.

shrimp steamed with a variety of vegetables. Served with one of mei xiang's savory brown sauces.

steameld mixed vegetables, served with one of mei xiang's savory brown sauces.

served with cabbage, wood ear mushrooms, green onions, carrots and eggs all wrapped in a Chinese style crepe.

stir fried com and pine nuts served in mei xiang's original white sauce.

lo mein noodles wok cooked with shrimp, chicken, bacon, and the chef's selection of fresh vegetables. Substitue:

lo mein noodles wok-coked with mixed vegetables.

BBQ pork, shrimp, chicken, and mixed vegetables served in one of mei xiang's savory brown sauces.

steamed rice wok-tossed with bacon, onion, eggs and fresh vegetables.

fried rice work-tossed with chicken, bacon, shrimp, onion, eggs and fresh vegetables. Substitute:

mixed vegetables stir fried with eggs, green onion, and white rice.

rice noodles, tossed with curry, eggs, onions, red and green bell peppers, shrimp and bacon.

tender marinated beef with stir fried rice noodles.

tender chicken deep fried and served with mei xiang's vinegar and pepper sauce that's been garnished with cilantro.

crispy tender chicken or pork deep-fried with fresh pineapple, carrots, red and green bell peppers. Served in our special sweet and sour sauce.

a spicy dish of tender chicken with green onions, spicy chile and peanuts. Served in a fiery kung pao sauce.

sliced chicken breast tossed with fresh broccoli, celery, and zucchini. Served with a traditional sweet and tangy japanese teriyaki soy glaze.

tender chicken stir fried with cashews, fresh celery and zucchini. Served in mei xiang's original brown sauce.

tender chicken stir fried with fiery chile and chinese spices. Garnished with fresh cilantro.

fried dark meat and chiles, served in the general's special sauce.

northern chinese marinated chicken with green onion, tossed in mei xiang's original brown sauce.

lo mein noodles work cooked with chicken breast and the chef's selection of fresh vegetables.

northern chinese marinated beef with green onion, tossed in mei xiang's original brown sauce.

tender beef slices with red and green bell peppers, onions, and sweet pineapple. Served in a black pepper sauce.

shrimp and fresh asparagus. Served in a mei xiang's original brown sauce.

a spicy dish of shrimp with green onions, spicy chile and peanuts. Served in a fiery kung pao sauce.

shrimp with fresh garlic in mei xiang's original brown sauce.

fried tofu with mixed vegetables simmered in mei xiang's original brown sauce.

our own exotic fruit cocktail drink with all of the colors of an arizona sunset.

our version of the roy rogers

our version of the shiney temple

ooiong, jasmine, green, black

pepsi, diet pepsi, mug root beer, sierra mist, orange, Dr. pepper, yellow lemonade, mountain dew, vernors ginger ale

mango sorbet. Chefs monthly choice