Caruso's Italian Ristorante

fresh diced garden tomato, red onion, fresh basil, & olive oil served over Italian bread.

a combination of 2 baked clams, 2 shrimp, 2 stuffed mushrooms, 1 eggplant rollatini & 2 mussels oreganati in a marinara sauce.

8 baked whole little neck clams with seasoned bread crumbs in a light garlic and olive oil sauce.

6 mushrooms, celery, carrots, seasoned bread crumbs & grated cheese topped with marinara sauce & melted mozzarella cheese.

6 mozzarella sticks served with hot or mild marinara sauce.

gold fried calamari served with hot and mild marinara sauce.

served in a hot or mild marinara sauce.

fresh mozzarella, roasted peppers & sliced garden tomato.

zucchini served with hot or mild marinara sauce and ranch dressing.

with melted mozzarella cheese.

w/marinara sauce and melted mozzarella cheese.

an assortment of prosciutto, salami, provolone, roasted peppers, tomato& cucumbers over lettuce, vinigarette on the side. Anchovies on request.

meatballs, meat sauce or sausage.

in a light pink vodka sauce with sauteed onions. (With chicken please add $3.00)

your choice of red or white sauce.

red peppers, fresh broccoli florets & peas tossed with alfredo sauce.

potato dumplings in our own bolognese sauce.

fettuccine in a classico alfredo sauce topped with a dash of romano cheese. (with chicken please add $3.00)

chicken tossed in a marinara sauce blended with pesto di basifico, ground pine nuts & sun dried tomatoes.

4 shrimp & mushrooms in a creamy cognac sauce over fettuccine.

chicken breast with capers & mushrooms in a lemon, white wine and butter sauce.

chicken cutlet breaded & fried, served with bruschetta on the side.

chicken breast with roasted red peppers, tomato & mozzarella cheese in a creamy wine & butter sauce.

chicken cutlet breaded then baked with mozzarella cheese and marinara sauce.

chicken breast with mushrooms in a marsala wine and brown porcini sauce.

chicken breast in a lemon, wine and butter sauce.

chicken breast w/artichokes, portabella mushrooms & sun dreid tomatores in a marsala wine & brown porcini sauce.

chicken breast with articokes, pepperoncini and peas, in a butter & wine sauce delicately seasoned on the spicy side.

topped with portabella mushrooms in a brown porcini sauce.

chicken, Italian sausage, roasted potatoes & pepperoncini in a light brown rosemary sauce.

veal with capers & mushrooms in a lemon, white wine and butter sauce.

veal cutlet breaded & fried served with bruschetta on the side.

veal cutlet breaded then baked with mozzarella cheese and marinara sauce.

veal with mushrooms in a marsala wine and brown porcini sauce.

veal with artichokes, portabella mushrooms & sun dried tomatoes in a marsala wine & brown porcini sauce.

6 shrimp in a light sauce of butter, garlic and wine.

6 shrimp broiled and served in a light pesto cream sauce.

6 shrimp baked with seasoned bread crumbs in a light garlic and lemon sauce.

4 shrimp, salmon and mushrooms in a light pink cream sauce.

calamari sauteed in a light marinara sauce.

filet of broiled salmon sauteed in a lemon butter piccatasauce with capers and vegetables.

combination of clams, mussels, shrimp and calamari sauteed in a marinara sauce (hot or mild).

over penne marinara