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Four Seasons Sushi Bar & Grill
Lightly, 2 pieces fried shrimp and vegetables.
Variety of tempura vegetables.
6 pieces. Lightly steamed fried potstickers with pork and vegetables.
6 pieces. Deep fried shrimp dumplings.
Steamed dumpling with pork.
4 pieces. Deep fried vegetables and pork served with sweet and sour sauce.
5 piece. Deep fried crab meat, cream cheese and scallions served with sweet and sour sauce.
Potato starch battered tofu and deep-fried.
Lightly fired calamari.
Fried soft shell crab with ponzu sauce.
(Organic). Boiled and salted soy bean in pod.
Bowl of miso (soy bean paste) soup with tofu, seaweed and green onions.
Broiled yellowtail collar served with ponzu sauce.
Broiled salmon collar served with ponzu sauce.
1/2 shell mussels topped with green onions and fantastic sauce.
Baked scallops and crabmeat with fantastic sauce, smelt roes and green onions.
White meat chicken with teriyaki sauce.
Thin slices of marinated beef in Korean style BBQ sauce with vegetables.
Tender beef grilled short ribs, after marinated in Korean style BBQ sauce.
Fresh lettuce, cucumber, mix salad and tomato topped with ginger dressing.
Marinated seaweed with cucumber, dikon, yama gobo radis sprouts and sesame oil.
Thinly sliced marinated calamari with cucumber, yama gobo radish sprouts and sesame oil.
Broiled smoked salmon skin, cucumber, spring mix salad, dikon and yama gobo topped with dry bonito flakes served with sesame oil ponzu sauce.
Thinly sliced marinated cucumber and crab meat tossed in a sunomono dressing and sesame seeds.
White meat chicken and steamed vegetables with teriyaki sauce.
Beef and steamed vegetables with teriyaki sauce.
Diced chicken, pan sauteed with vegetables and Korean style spicy sauce.
Thin slices of beef marinated in a Korean style BBQ sauce with vegetables.
Deep-fried breaded chicken, vegetables and egg.
Deep-fried breaded pork, vegetables and egg.
Spicy tuna over sushi rice.
Spicy salmon over sushi rice.
Barbecued freshwater eel over rice.
Stir-fried chow mein.
(Thick noodles soup). Tempura shrimp, chicken, scallops, vegetables and udon noodle soup.
Stir-fried thick udon noodles with vegetables.
5 pieces nigiri (tuna, yellowtail, salmon, albacore and shrimp), 6 pieces tuna roll and 8 pieces California roll.
8 pieces nigiri sushi: Tuna, yellowtail, salmon, albacore, shrimp, octopus, salmon roe and fresh water eel.
6 pieces nigiri (tuna, Yellowtail, salmon, albacore, octopus and shrimp) and 8 pieces California roll.
8 pieces veggie roll, 6 pieces cucumber roll and 2 pieces inari sushi.
Chef's choice of assorted sashimi over sushi rice.
Tuna, yellowtail, salmon and albacore.
White meat chicken with teriyaki sauce.
Beef slices with teriyaki sauce.
Broiled salmon with teriyaki sauce.
Deep-fried breaded chicken.
Deep-fried breaded pork.
3 pieces shrimp, 2 pieces crab meat and vegetables served with dipping sauce.
Charbroiled and lightly salted mackerel.
Broiled yellow tail collar.
Broiled salmon collar.
Thick slices of beef marinated in Korean style BBQ sauce with vegetables.
Tender beef grilled short ribs, after marinated in Korean style BBQ sauce.
Diced chicken pan sauteed with vegetables and Korean style sauce.
2 miso soup, 1 edamame, 1 vegetable tempura and choice of 4 rolls.
8 pieces nigiri sushi, 6 pieces tuna roll, 6 pieces cucumber roll, 8 pieces California roll and chef's choice of sashimi.
White meat chicken with teriyaki sauce.
Beef slices with teriyaki sauce.
Combination of shrimp and vegetables.
Deep-fried breaded chicken.
8 piece.
1 piece.
Maguro.
Sake.
Hamachi.
Bincho.
Isumi tai.
Escolar.
Saba.
Hokkigai.
Tako.
Ika.
Ebi.
Kani.
Tobiko.
Masago.
Ikura.
Tamago.
Unagi.
Ama ebi.
Aji.
Inari.
Assorted sashimi 15 pieces on sushi rice.
Tuna, albacore and white tuna over 15 pieces.
7 kinds of fish over 25 pieces.
7 kinds of fish over 45 pieces.
Assorted sashimi.
Salmon, cream cheese and cucumber.
Shrimp tempura.
Spicy tuna, crab and cucumber.
Backed salmon, cream cheese and cucumber.
Tekka maki.
Lobster, California and masago.
Tuna on spicy tuna and avocado.
Salmon on salmon and avocado.
Spicy tuna, avocado and yellowtail.
Shrimp, avocado, tuna and white tuna.
Shrimp, avocado and tuna.
Shrimp, avocado and salmon.
Spicy crab, cucumber, salmon and avocado.
Shrimp, cream cheese, crab and salmon.
Shrimp, avocado and strawberry.
Ahi tuna on top of California.
King crab leg.
Salmon, crab, tuna and lemon.
5 pieces of fish on top of California.
Cucumber wrap, 3 kinds of fish and avocado.
Smoked salmon on top of California.
Seared tuna, crab, tuna and cucumber.
Seared white tuna, crab, tuna and cucumber.
Kappa maki.
Yellow pickled radish.
Cucumber, avocado, carrot and lettuce.
Fried yam and cucumber.
Cucumber and avocado roll with seaweed salad.
Cucumber, crab and tuna.
Cucumber, crab and albacore.
Cucumber, crab and eel.
Cucumber, crab and salmon.
Cucumber, crab and fish.
Shrimp on the California.
Fried salmon on the California.
Salmon, cream cheese and cucumber.
Fried onion on shrimp tempura.
Salmon, crab, avocado and cheese.
Spicy tuna, crab and cheese.
Jalapeno, crab and cheese.
Soft shell, crab and cucumber.
Chicken tempura.
Crawfish tempura.
Shrimp tempura, crab, cucumber and shrimp.
Spicy crab, albacore and cucumber.
Spicy tuna on top of California.
Spicy tuna, shrimp, crab and cucumber.
Spicy crab, shrimp, tuna and cucumber.
Spicy crab, yellowtail and cucumber.
Spicy salmon, cucumber and masago.
Avocado, cucumber and spicy tuna.
White fish on spicy California.
5 kinds of fish on spicy California.
Spicy Salmon, shrimp, crab and cucumber.
Baked salmon on top of California.
Avocado, eel, crab and cucumber.
Eel and avocado on top of California.
Eel, avocado, shrimp, crab and cucumber.
Scallops, onions, mushrooms and on top of California.
Baked crawfish with California.
Baked scallops on top of California.
Shrimp, spicy California and cucumber.
Shrimp, spicy tuna, and cucumber.
Shrimp, eel, cream cheese and cucumber.
Chef choice - 3 hand rolls.
Menu for Four Seasons Sushi Bar & Grill provided by Allmenus.com
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