World of Beer

Add house-made beer cheese $2.00. A WOB original & tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with your choice of: Dijon, honey Dijon, yellow or spicy brown mustard. Try it with a pale lager.

Dipped in a Stout and Brown Ale beer batter & served with tangy house-made horseradish sauce. Pairs nicely with a black & tan.

Shell-shaped pasta, crispy bacon & spiced pepperjack cheese, topped with herbed bread crumbs. Pairs nicely with a brown ale.

Tater tots topped with our house-made beer cheese, jalapeños, crispy bacon, scallions & sour cream. Pair them with an IPA.

Trio of jalapeño cheddar, cracked black pepper & hickory smoked sausages. Served with pickled okra, gourmet peppers & whole grain mustard. Ask your server for beer pairing selections. Gluten free

Dipped in a savory craft beer batter, lightly fried & tossed in our house-made Sriracha lime aioli. Complement them with a white wheat.

Drizzled with garlic aioli & served with house-made apple & kale coleslaw. Pair them with a pilsner. Gluten free

Beer-battered shrimp tossed in our house-made Sriracha lime aioli served in tortillas with roasted corn & tomato salsa, shredded lettuce & fresh cilantro. Pair them with an Imperial IPA.

Combine any of our salads with a cup of our soup of the day.

Boston Bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze. Try it with a hefeweizen. Gluten free

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made Framboise Vinaigrette. Pair it with a framboise.

Crispy fried jalapenos, lettuce, tomato and our house-made Sriracha aioli. We suggest a belgian Golden to complement.

Chimay classique cheese, sautéed mushrooms, caramelized onions & house-made chimay aioli. Pair it with a belgian tripel.

Black & tan onion rings, lettuce, tomato & spicy horseradish sauce. Try it with a porter.

Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy Dijon. Pair them with a Stout.

Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread. Try it with a brown ale.

Corned beef, sauerkraut & Swiss cheese with tangy dressing, pressed between two slices of toasted marble-rye bread. We suggest an Imperial IPA to complement.

Beer-brined, grilled chicken breast smothered in bacon, Swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato. Pairs well with an IPA.

Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette. Try it with a brown ale.

Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted asiago herb foccacia bread. Pairs well with a brown ale.

Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce. Try it with an Imperial IPA.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze. Pair it with a doppelbock.

Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. We suggest a Belgian Golden to complement

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce. Try it with a porter.