Mahogany Run

stuffed with tomato ragodt and goat cheese

drizzled with apple wine sauce

with alow-roasted roma tomatoos and goast cheese

backed in burgundy butter, garlic and fresh herbs

with vegetables, cashews and wasabi soy dip

marinated cucumbers, radishes and cocktail sauce

served with tortar sauce

portobello mushroom, spring roll, crab cake and shrimp cocktail

oven baked with grayere cheese

capped with puff pastry. served with crene fratche and caviar

with tomatoes, radishes, cumcumbers, olives and choico of dressing

with bleu cheese, bacon tomatoes and stilton crumbles

with brioche croubons and romano cheese shavings

dressed with white balsamic vinaigrette and blackberries