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Nico Heirloom Kitchen
Marinated artichoke, Parmesan aioli, and chili butter. Gluten-free.
Arugula, fennel, chili butter, crispy chickpeas, orange citronette, and balsamic reduction. Gluten-free.
Mascarpone polenta, Parmesan, and truffle oil.
Parmesan aioli.
Arugula, goat cheese, fennel, orange citronette, and pineapple sage reduction. Gluten-free.
Romaine, micro crouton, Parmesan, and Nico Caesar.
Woof-fired beets, arugula, Gorgonzola, macadamia, and maple sherry vinaigrette. Gluten-free.
Pork ragu, red wine, and peppered ricotta.
House spaghetti, tomato, garlic, basil, and Parmesan.
roasted garlic, spinach, shaved pecorino, fresh cream
Balsamic braised, mascarpone polenta, pickled onion, and chevre. Gluten-free.
mascarpone mashed potato, herb jus, arugula, balsamic, candied bacon Gluten-free.
Gluten-free.
Butterscotch pudding, vanilla whipped cream, salted caramel, hazelnut praline
brulee banana, pecan crust, mascarpone gelato
warm chocolate date cake, mascarpone gelato, toffee sauce
Vanilla bean, strawberry, thyme reduction
Menu for Nico Heirloom Kitchen provided by Allmenus.com
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