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Slate Bistro and Bar
Flour tortilla stuffed with shredded cheddar jack and pico de gallo grilled to perfection. Served with salsa.
3 beer battered cod filets served with French fries, tartar sauce, coleslaw and a charred lemon.
1 lb. of wings tossed in your choice of teriyaki, buffalo, sweet chili, or spicy Cajun rub.
4 lightly breaded chicken tenders. Served with your choice of dipping sauce.
New. Vegan. Julienne carrots, zucchini, squash, pickled mushrooms, and lettuce wrapped in rice paper with a side of passion fruit vinaigrette.
Crispy chicken spring rolls over Asian style coleslaw served with teriyaki and sweet chili sauce.
Crispy fresh corn tortilla chips smothered in queso. Topped with fresh jalapenos, pico de gallo, chopped lettuce, green onion, salsa, sour cream and guacamole.
Six large shrimp served with housemade cocktail sauce.
Fresh romaine layered with chopped turkey, avocado, tomatoes, hard boiled egg, bleu cheese crumbles and apple smoked bacon.
Spinach, candied walnuts, dried cranberries, diced apples and feta cheese tossed in apple vinaigrette.
Iceberg lettuce with bacon, red onion, bleu cheese crumbles, tomatoes and bleu cheese dressing.
Fresh romaine lettuce with shredded parmesan tossed in Caesar dressing.
Beets, Quinoa, Julienne Applesand Pepitas on a Bed of Baby Kale Tossed with White Balsamic Vinaigrette (Vegan)
Fresh romaine with shredded cheese, cucumbers, tomatoes, red onion, carrots and sunflower seeds.
Fresh romaine layered with chopped turkey, avocado, tomatoes, hard boiled egg, bleu cheese crumbles and apple smoked bacon.
Spinach, candied walnuts, dried cranberries, diced apples and feta cheese tossed in apple vinaigrette.
Iceberg lettuce with bacon, red onion, bleu cheese crumbles, tomatoes and bleu cheese dressing.
Fresh romaine lettuce with shredded parmesan tossed in Caesar dressing.
Beets, Quinoa, Julienne Applesand Pepitas on a Bed of Baby Kale Tossed with White Balsamic Vinaigrette (Vegan)
Fresh romaine with shredded cheese, cucumbers, tomatoes, red onion, carrots and sunflower seeds.
Half Pound Brisket Blend Patty, Bacon, Pepper-Jackand Lettuce with Chipotle Aioli Served on a Brioche Bun
Half Pound Brisket Blend Patty, Bacon, Cheddarand Crispy Onion Ring Topped with Barbeque Sauce Served on a Pretzel Bun
Beyond Vegan Patty with Pickled Mushrooms, Avocado, Lettuce, Tomatoand Red Pepper Cashew Sauce Served on a Pretzel Bun (Vegan)
Choose your bread: brioche bun or pretzel bun.
Half Pound Brisket Blend Patty and Melted Cheddar Cheese. Served on a Brioche Bun
Sliced corned beef with sauerkraut, 1000 Island and Swiss on grilled marbled rye.
Barbeque Pulled Pork Topped with Coleslaw Served on a Toasted Brioche Bun
Shaved prime rib with Swiss cheese on a French roll served with a side of au jus and creamy horseradish.
Shredded Pork, Sliced Ham, Swiss Cheese, Dijon Mustardand Dill Pickles Topped with Mojo Sauce Served on a French Roll
Roasted turkey breast, brie, arugula, tomatoes with date jam on rye.
Grilled Chicken Breast with Pepper-Jack Cheese, Baconand Chipotle Aioli Served on a French Roll
Housemade chicken salad topped with lettuce and tomato served on sourdough.
Housemade tuna salad with melted provolone cheese, lettuce and tomato on sourdough.
Grilled chicken breast with pepper-jack cheese, lettuce, bacon and chipotle aioli. Served on a french roll
Tomatoes, Garlic, Olive Oiland Balsamic Vinegar Served with Crostinis (Vegan)
with Bacon and Roasted Poblano Peppers
Two Hand Breaded Mozzarella Triangles Served Over Marinara Sauce
3 golden buttermilk pancakes.
4 triangles topped with powdered sugar.
Freshly baked biscuit topped with sausage patties, scrambled eggs and finished with housemade sausage.
Traditional eggs benedict with sliced smoked ham, poached eggs and hollandaise.
Avocado, bacon with poached eggs and hollandaise on top of an English muffin.
Fresh Dungeness Crab, Poached Eggsand Hollandaise on Top of an English Muffin
Fresh romaine layered with chopped turkey, avocado, tomatoes, hard boiled egg, bleu cheese crumbles and apple smoked bacon.
Spinach, candied walnuts, dried cranberries, diced apples and feta cheese tossed in apple vinaigrette.
Fresh romaine lettuce with shredded parmesan tossed in Caesar dressing. Topped with housemade croutons
Beets, Quinoa, Julienne Applesand Pepitas on a Bed of Baby Kale Tossed with White Balsamic Vinaigrette (Vegan)
Fresh romaine with shredded cheese, cucumbers, tomatoes, red onion, carrots and croutons
Iceberg lettuce with bacon, red onion, bleu cheese crumbles, tomatoes and bleu cheese dressing.
Half Pound Brisket Blend Patty, Bacon, Pepper-Jackand Lettuce with Chipotle Aioli Served on a Brioche Bun
Half Pound Brisket Blend Patty, Bacon, Cheddarand Crispy Onion Ring Topped with Barbeque Sauce Served on a Pretzel Bun
Half Pound Brisket Blend Patty and Melted Cheddar Served on a Brioche Bun
Beyond Vegan Patty with Pickled Mushrooms, Avocado, Lettuce, Tomatoand Red Pepper Cashew Sauce Served on a Pretzel Bun (Vegan)
Choose your bread: brioche bun or pretzel.
Choice of 3: includes breakfast potatoes and your choice of toast.
Spanish Cured Chorizo, Poblano Peppers, Onionsand Pepper-Jack Cheese Topped with Avocado.
Squash, Zucchini, Onions, Mushrooms, Tomatoand Spinach Topped with Housemade Roasted Red Pepper Cashew Sauce
Fresh Dungeness Crab, Red Onionand Capers Topped with Lime Creme Fraiche
Black Forest Ham, Peppers, Onionsand Shredded Cheese
Iceberg lettuce with bacon, red onion, bleu cheese crumbles, tomatoes and bleu cheese dressing.
Fresh romaine with shredded cheese, cucumbers, tomatoes, red onionand carrots
Spinach, candied walnuts, dried cranberries, diced apples and feta cheese tossed in apple vinaigrette.
Beets, Quinoa, Julienne Applesand Pepitas on a Bed of Baby Kale Tossed with White Balsamic Vinaigrette (Vegan)
Fresh romaine layered with chopped turkey, avocado, tomatoes, hard boiled egg, bleu cheese crumbles and apple smoked bacon.
Fresh romaine lettuce with shredded parmesan tossed in Caesar dressing.
Your choice of bacon, sausage or ham cooked with pico de gallo and scrambled eggs over breakfast potatoes. Topped with shredded cheese and green onions. Served with salsa.
Breakfast Potatoes, Scrambled Tofu Cooked with Pico de Gallo, topped with Green Onion. Served with a Side of Salsa
Angus Beef Grilled to Perfection Served with 2 Eggs, Hash Brownsand Your Choice of Toast
Your choice of bacon, sausage or ham with scrambled eggs and cheddar cheese on a toasted English muffin. Served with seasonal fruit.
Two eggs any style with breakfast potatoes and your choice of toast.
Your choice of bacon, sausage or ham with scrambled eggs, pico de gallo and shredded cheese wrapped in a warm flour tortilla. Served with salsa and breakfast potatoes.
Your choice of bacon, sausage or ham, 2 eggs any style and your choice of toast.
Two freshly baked biscuits smothered in housemade sausage gravy served with 2 eggs any style and bacon.
Fresh Pacific Dungeness Crab Cakes on a Bed of Spicy Coleslaw
Fresh Garlic and Tomatoes Tossed with Capellini in a Lemon Butter Sauce. Served with Garlic Toast and Side Salad
Bacon, Peas, Asiago Cheese and Rigatoni All Tossed in a Cream Sauce. Served with Garlic Toast and Side Salad
Beer Battered Cod Filets Served with French Fries, Tartar Sauceand a Charred Lemon
Housemade Creamy Alfredo Sauce Tossed with Fettuccini. Served with Garlic Toast
Broccoli, Red Peppers, Zucchini, Squashand Penne Tossed in Marinara Sauce (Vegan). Side Salad Included
Wrapped in Bacon and Topped with Sweet Tomato Glaze.
Pan fried walleye with flour, salt and pepper served with a grilled lemon.
8 Hour Braised Short Ribs with Cabernet Demi Glace
Lightly floured chicken breast pan seared with a lemon butter caper sauce.
Breaded Chicken Breast Baked with Marinara and Mozzarella Cheese
6 ounce filet grilled to perfection.
8 ounce fresh salmon filet topped with lemon beurre blanc or soy ginger salmon
Chicken breast pan seared in marsala wine sauce and topped with sauteed mushrooms.
Two corn-flour blend tortillas filled with chipotle shrimp, shredded cabbage, cilantro, green onions and chipotle aioli served with pico de gallo and lime.
Two flour-corn blend tortillas filled with Beyond Taco Meat, Shredded Cabbage, Cilantroand Red Pepper Cashew Sauce (Vegan)
Two corn-flour blend tortillas filled with Carnitas, Shredded Cabbage, Cilantroand Lime Creme
Two corn-flour blend tortillas filled with Grilled Chicken, Cabbage, Cilantroand Chipotle Aioli
Two corn-flour blend tortillas filled with blackened salmon, shredded cabbage, cilantro and lime creme served with pico de gallo and lime.
Two corn-flour blend tortillas filled with beer battered cod, shredded cabbage, cilantro and chipotle aioli served with pico de gallo and lime.
Menu for Slate Bistro and Bar provided by Allmenus.com
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