Three eggs scrambled with bacon, Monterey Jack, and cheddar cheese, asiago potato pancakes with chorizo country gravy. Fresh fruit and a sopapilla.

Over easy eggs on blue corn tortillas with red & green hatch chile, Jack and cheddar cheese. Red chile rice, bean con queso, and a sopapilla.

Tri-colored corn tortilla chips, bean con queso, Jack and cheddar cheese, red and green hatch chile with scrambled eggs and chorizo.

Warm flour tortilla filled with scrambled eggs, bacon, Jack and cheddar cheese, breakfast potatoes, and Hatch green chile. Topped with chorizo country gravy. Fresh fruit.

Eggs scrambled with hatch green chile, Jack and cheddar cheese, then stuffed in a sopapilla with bacon. Drizzled with honey and sprinkled with powdered sugar and cinnamon. Breakfast potatoes and fruit.

Sweet cream custard with bananas, strawberries, and blackberries nestled in a sopapilla. Drizzled with honey and sprinkled with powdered sugar.

Salsa, fire-roasted over pecan wood with tri-colored tortilla chips.

Fresh guacamole and bean con queso, and mango salsa.

Locally baked flour tortilla, queso fresco, roasted garlic, tequila, fresh lime, and pico de gallo.

Tri-colored house-made tortilla chips, bean con queso, red and green hatch chile, shredded beef, fresh guacamole, Jack and cheddar cheese, sour cream, and pico de gallo.

Avocado, jalapeno, tomato, onion, lime, cilantro and salt.

Hot skillet of hand mashed pinto beans, Jack and cheddar cheese, hatch green chile, chipotle, pico and sour cream.

Generous chunks of lobster sauteed with hatch green chile, garlic, spinach, chipotle, asiago and Oaxaca cheese.

Four, crispy crab cakes, hatch green chile, corn, Oaxaca cheese, and cilantro tartar sauce.

Arizona farms jalapeno curds lightly breaded with panko. Hatch green chile ranch.

A sweet blend of corn, hatch chile, and pecan grilled chicken. Garnished with sour cream and fried tortilla strips.

Roasted pork, potato, and Hatch green chile. Queso fresco, radish, pine nuts, and a warm flour tortilla.

Romaine lettuce tossed with tequila lime caesar, asiago cheese, and roasted red peppers. Fried tortilla strips.

Romaine lettuce tossed with tequila lime caesar, asiago cheese, and roasted red peppers. Fried tortilla strips.

A spicy mix of roasted pork, hominy, onion, bay leaves in a red chile broth. Cabbage, lime, and a warm flour tortilla.

Spring mix tossed with an orange chipotle vinaigrette, goat cheese, and roasted red peppers. Fried tortilla strips.

Spring mix tossed with an orange chipotle vinaigrette, goat cheese, and roasted red peppers. Fried tortilla strips.

Spring mix tossed with chipotle 1000 island. Layered with jcc crabs cakes, pecan grilled shrimp, asparagus, tomato, and avocado.

Blue adobe's version of the taco salad. Crisp chopped romaine lettuce tossed with ranch dressing. Take deep bites! Bean con queso layered on bowl bottom and topped with guacamole, sour cream, pico de gallo, and Jack and cheddar cheese. Flour tortilla chips.

Pecan grilled chicken or tenderloin. Hatch green chile, Monterey Jack, and cheddar cheese. Sour cream and pico de gallo.

Blue adobe grilled house burger. Phoenix magazine's top 10! Half pound USDA choice cooked over pecan wood and topped with cheddar and bacon on a potato bun. French fries.

Sauteed portabella mushrooms, avocado, Oaxaca cheese, cilantro pesto, chipotle tomato relish and fresh spring mix wrapped in a chipotle flour tortilla. Fresh fruit.

Ancho seared shrimp or salmon. Avocado, mango salsa, shredded cabbage, and limes.

Pulled pork adobo drizzled with honey then topped with apple slaw and onion strings on a potato bun. French fries.

Best burger in town! Half pound USDA choice, cooked over pecan wood with Monterey Jack, hatch green chile and topped with a fried egg on a potato bun. French fries.

Panko breaded beef tenderloin relleno with chorizo, smoked pork tamale and (500 tymebyd) carne adovada.

Pecan grilled chicken enchiladas, new Mexican style. Corn tortillas layered with Jack and cheddar, red and green chili, fried egg, and pico de gallo.

Two corn tortillas enchiladas topped off with Jack and cheddar cheese and pico de gallo. Choice of red or green hatch chile served with rice & beans.

Double layer corn tortillas, cilantro tartar sauce and cabbage.

Deep-fried chicken or shredded beef burro with caramelized onions, Jack and cheddar. Adobo sour cream and pico de gallo.

Mini beef or chicken chimichanga alongside a portabella mushroom enchilada doused with amaretto mushroom cream sauce.

House-made shredded beef enchilada, pecan grilled chicken taco, and Carne adovada burro.

Blue corn tortillas filled with Jack and cheddar, ancho salmon, pecan shrimp, and blue lump crab. Baked in salsa verde.

Raspberry chipotle lobster tamale and shrimp Relleno with mango salsa. Crab cake taco with a cilantro tartar sauce.

Two double-layer corn tortillas (Soft) With your choice of protein, Jack and cheddar cheese, cabbage, pico de gallo, fried tortilla strips and adobo sour cream.

500tymebyd pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish and flour tortilla.

Husk hand filled with red chile masa, Carne adovada and steamed to create a tender, sweet and savory bite.

Tenderloin, avocado, hatch green chiles, cilantro, and queso fresco smothered with hatch red chile and pico.

Fire-roasted anaheim peppers, panko breaded, lightly fried then finished in the oven.

Anaheim pepper roasted over pecan wood, peeled and stuffed with cheddar and Monterey Jack cheese. Egg washed and crusted with panko bread crumbs. Rice and vegetables.

Pecan grilled chicken, avocado, Jack and cheddar cheese, sour cream and pico de gallo over red chile rice.

Blue corn tortilla filled with ancho halibut and Jack and cheddar. Topped with jalapeno hollandaise. Rice and vegetables.

Corn tortilla filled with portabella mushrooms and topped with salsa verde. Sauteed vegetables.

Imagine lobster con queso surrounded by white corn masa and topped off with raspberry chipotle and mango salsa. Sauteed vegetables.

Penne pasta enveloped with tomatillo cream sauce, cilantro, tomatoes, asparagus, and avocado. 19.

Penne pasta and a generous catch of lobster pan tossed in a creamy asiago and Oaxaca and chihuahua cheese sauce, hatch green chiles, red pepper flakes, and truffle oil.

We never sell it the day we make it. Traditional meatloaf, distinct SW flavors with house chorizo and hatch green chile.

Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato and sauteed vegetables.

Skewered salmon, shrimp and halibut, Anaheim green chiles, and red onions. Kabobs are topped with jalapeno hollandaise, red and green chile over pinto beans, red chile rice and sautéed vegetables on a flour tortilla.

Linguini, chicken, corn, beans, asiago, pine nuts, and tomatoes tossed with chipotle cream sauce in a warm flour tortilla.

Iowa pork tenderloin medallions on an Iowa pork tenderloin medallions topped with raspberry chipotle and mango salsa. Pecan grilled zucchini and red chile mashed potatoes.

Chicken breast stuffed with hatch green chile, Oaxaca cheese, chihuahua cheese, and house-made chorizo, then smothered in an amaretto mushroom cream sauce. Green chile potato and sauteed vegetables.

Ancho seared halibut topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables and rice.

Beef tenderloin filet topped with jalapeno hollandaise and green chili cheese french fries.

Beef tenderloin filet, las cruces kabob topped with jalapeno hollandaise over pinto beans, rice, and sauteed vegetables.

Jalapeno hollandaise beef tenderloin filet served with chipotle pasta, green chile potato and sauteed vegetables on a warm flour tortilla.

Beef tenderloin filet topped with twin pecan grilled shrimp and jalapeño hollandaise. Red chile chicken enchilada, green chile potato and sauteed vegetables.

Beef tenderloin filet topped with jalapeno hollandaise. Served with a red or green chile shrimp enchilada, red chile rice, and pinto beans.

Blue adobe's version of a mushroom steak. Beef tenderloin filet, portabella enchilada with an addictive amaretto mushroom cream sauce. Sauteed vegetables.

Beef tenderloin filet with blue lump crab, jalapeno bearnaise and red tortilla strips. Pecan grilled asparagus and chipotle pasta.

Orange and agave nectar infused coffee, patron xo, Frangelico hazelnut liqueur, cream.