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Two cage-free egs any style with your choice of bacon, smoked ham, savory chicken, sausage patties, turkey or pork sausage links. Served with whole grain artisan toast, all natural house preserves mad fresh, sauces potatoes. Substitute Udi's gluten-free toast at no additional charge.
Two cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, savory chicken sausage patty. turkey or pork sausage link.
Our thick-cut whole grain toast topped with fresh smashed avocado, EVOO lemon and Maldom seasalt. Served with two caged-fee beated eggs.
Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and Feta. Served with whole grain artisan toast and all natural house preserves.
Coconut milk chia seed pudding topped with fresh bananas, berries, blackberry preserves and housemade granola. Served with whole grain artisan toast topped with almond butter and Maldom seasalt.
Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit nuts and our housemade granola. Served with the fresh baked muffin of the day.
Made-to-Order topped with house marinated berries, fresh sliced banana and pecans. Servd with low-fat milk, brown sugar and a fresh baked muffin of the day.
Egg white omelet with house-roasted Crimini mushrooms, onions, tomatoes and green chiles. Served with housemade pico de gallo, whole grain artisan toast, all natural house preserves and fresh fruit.
Egg whites, turkey, spinach, house-roasted Crimini mushrooms and mozzarella in a sun-dried tomato basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.
We've gotta warn you. These beauties are beyond big, they're humongous. Choose your stackage accordingly, plain. banana granola crunch, carrot cake and pecan, chocolate chip and blueberry.
We add fresh whipped ricotta cheese to our multigrain batter. Served as a mid stack of two pancakes topped with marinated berries, creamy lemon curb and powdered cinnamon sugar.
Our light and airy waffle with a side of warm berry compote and powdered sinnamon sugar.
Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.
Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.
Bacon, avocado and Monterey Jack topped with all natural sour cream and served with a side of housemade pico de gallo.
Smoked ham, Gruyere cheese and fresh herbs.
Chorizo, avocado, green chiles, roasted onions, Cheddar and Monterey Jack. Topped with all natural sour cream and served with a side of housemade pico de gallo.
House-roasted zucchini, Crimini mushrooms, shallots, tomatoes and kale with goat cheese and fresh herbs.
Italian sausage, house-roasted tomatoes and red peppers with fresh herbs, mozzarella and Parmesa.
Ham, bacon, sausage, house-roasted Crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Topped with all natural sour cream.
A classic Italian style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan cheese. Served with Ciabatta toast.
A classic frittata with Wild Alaska Smoked Sockeys Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, chice cream drizzle and fresh herbs. Served with ciabatta toast.
Protein-packed quinoa, Italian sausage, house-roasted Crimini mushrooms and tomatoes, kale, Parmesan and EVOO. Topped with two beated cage-free eggs.
Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all natural chicken brest, basil pesto sauce, Feta crumbles and fresh herbs.
Buttered red mill grits.
Vitamin-rich kale and organic mixed greens with housemade roasted carrots, warm all natural chicken breast, dried cranberries, shredded Parmesan cheese tossed in our refreshing lemon vinaigrette.
Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, Feta cheese and crispy tortilla chips with a citrus chipotle dressing.
Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and Bleu cheese crumbles with ranch dressing.
Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with Cheddar and Monterey Jack. Drizzled with warm honey Dijon dressing.
Turkey, bacon, avocado, organic mixed greens, tomao, Monterey Jack and sourdough.
The classic BLT plus an over-hard cage-free egg, Monterey Jack and mayo on artisan whole grain.
A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti on a brioche bun.
House-roasted Crimini mushrooms, zucchini and spinach with basil pesto, mayo and Mozzarella cheese on grilled artisan whole grain.
Roast beef, Horseradish Havarti, house-roasted onions and tomato with lemon dressed arugula on grilled Parmesan-crusted sourdough, Horseradish sauce on the side.
Smoked ham, tomato and melty Gruyere cheese with Dijonnaise on grilled artisan brioche.
A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.
All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack.
Orange, lemon, turmeric, organic ginger, agave nectar and beet.
Kale, Fuji apple, cucumber and lemon.