(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
(500 cal.) Housemade candied bacon
(870 cal.) Panko-breaded onions, roasted garlic ranch dressing
(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce
(780 cal.) Buffalo hot sauce, bleu cheese, celery
(960 cal.) Tortilla slaw, mango habanero chutney
(1060 cal.) Thai chili and hot mustard sauce.
(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun
Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side
(710 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
(940 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia
(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
(960-1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request
(490-680 cal.) Center-cut, wrapped in applewood-smoked bacon
(850-1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms
(940-1100 cal.) Traditional ribeye
(860 cal.) Vegetables, balsamic ancho chile drizzle
(1000 cal.) A tender Southwestern-accented favorite
(480-780 cal.) Lean, tender beef sirloin
(600-790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
(380-470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side
(730-1340 cal.) Ginger mustard aioli, fried spinach, choice of side
(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth
(780-1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side
(370-560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side
(930-1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
(240-480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetablesand choice of side
(890-1502 cal.) Java Barbeque sauce, fresh fruit, choice of side
(190-330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette
(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
(800 cal.) Shaved Parmesan, chile-dusted croutons.
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood
(310 cal.) Wood grilled sliced steak
(310-560 cal.) Flash fried smoked wings
(610 cal.) Noodles tossed with homemade cheese sauce
(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato.
(520 cal.) Hand breaded in tempura and flour
(230 cal.) Grilled fish with creamy cabbage and avocado pico
(240 cal.) Grilled shrimp with pineapple salsa
(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
(330 cal.) Crisp skin on steak fries
(470 cal.) Flash fried childhood favorite
(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
(150 cal.)
(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sauteed in butter with light seasoning
(300 cal.)
(120 cal.) Seasonal mixed fruit
(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
(1100 cal.) Bruleed to order, fresh fruit, raspberry coulis
(1650 cal.) Raspberry coulis
(1710 cal) Salted caramel sauce, served warm
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