Tofu served with ryu special sauce.
Boiled ryu beans.
Fresh garden salad with house dressing.
Tempura chicken breast strips served with ranch dressing.
Grilled salmon collar served with teriyaki sauce.
Deep fried jumbo shrimp.
Skewers of sirloin steak served with teriyaki sauce.
Pan fried pork and veggie dumplings served with gyoza sauce.
Lightly breaded and fried assorted vegetables served with tempura daikon sauce.
Crispy fried finest scallops served with spicy mayo.
Chicken breast skewer served with teriyaki sauce.
Lightly breaded fried shrimp and assorted vegetables. Served with tempura daikon sauce.
Deep fried egg rolls served with sweet chili sauce.
Seasoned boiled squid with Japanese vegetables.
Skewers of jumbo shrimp served with teriyaki sauce.
Crispy fried calamari served with spicy mayo sauce.
Seasoned Japanese seaweed and cucumber.
Beef, chickenand shrimp skewer served with teriyaki sauce.
Grilled yellowtail collar served with ponzu scallions sauce.
USDA choice filet.
Filet mignon, shrimp and lobster.
Stir-fry with chicken breast, vegetables, egg and seasoning soy sauce.
Stir-fry with shrimp and vegetables, egg and seasoning soy sauce.
Stir-fry with beef and vegetables, egg and seasoning soy sauce.
Fresh jumbo shrimps grilled with lemon butter.
USDA choice filet.
Tender chicken breast filet grilled with teriyaki sauce.
Fresh tender calamari filet grilled with ryu sauce.
USDA choice sirloin strip.
Fresh large scallop grilled with lemon butter.
Fresh salmon grilled with sauteed mushroom and teriyaki sauce.
Fresh 10 Ounces lobster tail grilled with lemon and butter.
Assorted fresh vegetables.
USDA beef slices sauteed with onion and yakiniku sauce.
Stir-fry seasonal vegetables with seasoning soy sauce.
Grilled USDA choice sirloin strip served with ryu sauce and sesame seeds.
Lightly battered chicken breast served with katsu sauce.
Grilled fresh salmon served with sauteed mushroom, teriyaki sauce and sesame seeds.
Japanese rice bowl cooked omelette style with chicken breast, vegetables, egg and oyako sauce.
Grilled marinated mackerel served with ponzu scallion sauce.
Slice beef sauteed with onion and yakiniku sauce.
Japanese rice bowl served with assorted sashimi, vegetables and crab mix on a bed of sushi rice.
Lightly battered pork served with katsu sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Grilled steak, 4pc california roll and tempura.
Grilled fresh salmon with sauteed mushroom, 4pc california roll and tempura.
Grilled teriyaki chicken, 4pc california roll and tempura.
Extra spicy.
Extra spicy.
Spicy.
Extra spicy.
Extra spicy.
Spicy.
Extra spicy.
Extra spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Extra spicy.
Spicy.
Extra spicy.
Extra spicy.
Per serving 5Ounces Ny steak-filet mignon. 6Ounces tuna-sea bass-king crab legs.
Filet mignon, shrimp and lobster.
Shrimp, scallop and lobster.
Spicy. Spicy ramen soba soup served with beef slices and vegetables.
Seafood ramen soba soup with shrimp, fish cake, scallop and mussel.
Stir-fry soba with assorted vegetables and yakisoba sauce.
Ramen soba soup with pork slices, egg and vegetables.
Thick wheat-flour noodle soup served with chicken breast, vegetables and shrimp tempura.
Stir-fry soba with shrimp, vegetables and yakisoba sauce.
Stir-fry soba with chicken breast, vegetables and yakisoba sauce.
Stir-fry soba with beef, vegetables and yakisoba sauce.
Thick wheat-flour noodle soup with shrimp, scallop and fish cake.
Stir-fry soba noodle with chicken breast, assorted vegetables and yakisoba sauce.
USDA choice sirloin strip.
Fresh jumbo shrimps grilled with lemon butter served on top white rice.
Tender chicken breast filet grilled with teriyaki sauce.
Lightly breaded fried shrimp and assorted vegetables served with tempura daikon sauce.
4pc Nigiri (Tuna, Salmon, Yellowtail).
Stir-fry seasonal vegetables with seasoning soy sauce.
Lightly breaded and fried chicken breast with katsu sauce.
Grilled manrinated mackerel served with ponzu scallion sauce.
Grilled fresh salmon served with sauteed mushrooms, teriyaki sauce and sesame seeds.
Japanese rice bowl served with assorted sashimi, vegetables and crab mix on a bed of sushi rice.
Lightly breaded and fried cod fish with katsu sauce.
Grilled USDA choice sirloin strip served with ryu sauce and sesame seeds.
USDA beef slices sauteed with onion and yakiniku sauce.
Grilled chicken breast served with teriyaki sauce and sesame seeds.
Lightly breaded and fried pork with katsu sauce.