Delicately bronzed and battered; served the house's special tangy sauce.

Sauteed chicken pieces and water chestnut served on crispy lettuce.

Five pieces. Fried wontons with cream cheese and crab meat.

Steamed and lightly salted soybeans in the pod.

Baked half-shell green mussels, mayonnaise and massago with special house sauce.

Five pieces. Pan-fried chicken dumplings with dipping sauce.

Char pan-fried yellow tail collar.

Lightly battered prawns and mixed vegetables with tempura dipping sauce.

2 pieces. Crispy fried vegetarian rolls.

7 pieces. Ancient Chinese steamed shrimp dumplings.

Fried soft shell crab.

7 pieces. Seared tuna, masago and green scallion with chef's tataki sauce.

Thinly sliced avocado served on a bed of mixed green and the house's tangy sauce.

Lightly marinated chicken served on a bed of mixed greens and the house's tangy sauce.

Lightly marinated salmon served on a bed of mixed greens and the house's tangy sauce.

Fresh squid mixed with seasoned vegetables.

Thinly sliced cucumber, shrimp, crab and octopus served with ponzu sauce.

Mixed green vegetables.

The house's specially made seaweed with sweet ginger sauce.

Chicken and bean curd sparked with hot white pepper and vinegar in a hearty broth.

Chicken and cabbage dumpling in a light, delicious broth with scallion and cabbage.

Soybean soup with tofu, seaweed and scallions.

Soup that is made from beaten eggs and broth.

2 tuna, 2 salmon, 1 yellow tail, 1 shrimp, 1 red snapper, and 1 California roll.

2 tuna, 2 salmon, 2 yellow tail, 2 albacore, 1 red snapper, and 1 spicy tuna roll.

3 tuna, 2 salmon, 3 yellow tail, 2 red snappers, 1 shrimp, 1 crab.

3 tuna, 3salmon, 3 yellow tail, 3 albacore, 3 red snapper, 1 shrimp, and 1 crab.

Fifteen sliced sashimi fish served over vinegar sushi rice.

Baked fresh water eel served over vinegar sushi rice.

For 2 people. Chef's choice of 8 sushi and 9 pieces of sashimi and Norway roll served with dessert.

7 pieces with each order.

7 pieces with each order.

7 pieces with each order.

7 pieces with each order.

California roll with baked scallop on top.

California roll topped with backed scallop, shrimp and mussel.

Golden peanuts, water chestnuts, baby corn, carrots, green onion served with spicy kung pao.

Golden peanuts, water chestnuts, baby corn, carrots, green onion served with spicy kung pao.

Golden peanuts, water chestnuts, baby corn, carrots, green onion served with spicy kung pao.

Golden peanuts, water chestnuts, baby corn, carrots, green onion served with spicy kung pao.

Crispy chicken served with pineapple in a golden sweet and sour sauce.

Crispy shrimp served with pineapple in a golden sweet and sour sauce.

Seasoned with garlic and ginger simmered in a spicy sauce.

Seasoned with garlic and ginger simmered in a spicy sauce.

Prepared with garlic sauce and soy with carrots and broccoli.

Prepared with garlic sauce and soy with carrots and broccoli.

Prepared with garlic sauce and soy with carrots and broccoli.

Prepared with garlic sauce and soy with carrots and broccoli.

Chicken sauteed with cashew nuts, celery, bamboo shoots and bell peppers in a brown sauce.

Shrimp sauteed with cashew nuts, celery, bamboo shoots and bell peppers in a brown sauce.

Vegetable and tofu sauteed with cashew nuts, celery, bamboo shoots and bell peppers in a brown sauce.

Panko breaded with tonkatsu sauce.

Beef marinated with spices and sauteed with onions and peppers in a mild garlic sauce.

Chicken sauteed with almonds, celery, bamboo shoots and bell peppers in mild garlic sauce.

Crispy shrimp served with mayonnaise and walnuts.

Golden fried white meat chicken, with house's special honey sauce.

Golden fried white meat chicken with zesty orange peel, and vinegar served with spicy red chili pepper.

Crispy white meat chicken serveved with a tangy garlic house dipping sauce.

Stir fried chicken, with jalapeños, green bell peppers, carrots, yellow onions, fresh mushrooms, and basils in a house sauce.

Stir fried shrimp, with jalapeños, green bell peppers, carrots, yellow onions, fresh mushrooms, and basils in a house sauce.

Sauteed scliced chicken with onions, bamboo shoots, imported curry, coconut milk, and water chestnuts served with the green curry sauce.

Sauteed fried tofu with onions, bamboo shoots, imported curry, coconut milk, and water chestnuts served with the green curry sauce.

Sauteed shrimp with onions, bamboo shoots, imported curry, coconut milk, and water chestnuts served with the green curry sauce.

Sauteed spliced chicken with fresh mushrooms green peppers, green onions, and white onions served with spice sauce

Sauteed spliced beef with fresh mushrooms green peppers, green onions, and white onions served with spice sauce

Grilled chicken with steamed mixed vegetable

Grilled beef with steamed mixed vegetable

Grilled with steamed mixed vegetable

Grilled Salmon with steamed mixed vegetable

Mixed with brown sauce, garnished with egg, bean sprouts, carrots and green onions.

Mixed with brown sauce, garnished with egg, bean sprouts, carrots and green onions.

Mixed with brown sauce, garnished with egg, bean sprouts, carrots and green onions.

Mixed with brown sauce, garnished with egg, bean sprouts, carrots and green onions.

Mixed with brown sauce, garnished with egg, bean sprouts, carrots and green onions.

Served with soft egg noodles with sprouts, carrots and green onions.

Served with soft egg noodles with sprouts, carrots and green onions.

Served with soft egg noodles with sprouts, carrots and green onions.

Served with soft egg noodles with sprouts, carrots and green onions.

Served with soft egg noodles with sprouts, carrots and green onions.

Rice noodles in sweet and sour sauce with spicy green onions, egg, peanuts and sprouts.

Rice noodles in sweet and sour sauce with spicy green onions, egg, peanuts and sprouts.

Rice noodles in sweet and sour sauce with spicy green onions, egg, peanuts and sprouts.

Rice noodles in sweet and sour sauce with spicy green onions, egg, peanuts and sprouts.

Rice noodles in sweet and sour sauce with spicy green onions, egg, peanuts and sprouts.

Egg noodle comes with saute chicken, green or white onions with a spicy chicken broth.

Egg noodle comes with saute beef, green/white onions with a spicy chicken broth.

Egg noodle comes with saute shrimp, green/white onions with a spicy chicken broth.

Our homemade pork broth, served with chasu pork belly, green onion, fish cake, bamboo shoots, dried seaweed, and a seasoned egg.

Pork broth with miso, served with chasu pork belly, green onion, corn, and a seasoned egg.

Tempura battered, deep-fried vegetables and shrimp.

Crispy tempura battered deep-fried vegetables.

Fresh mushrooms, green peppers and white onions served with spicy sauce.

Fresh mushrooms, green peppers and white onions served with spicy sauce.

Golden-fried white meat chicken with the house's special honey sauce.

Boneless chicken marinated with zesty orange slices, vinegar served with spicy red chili pepper.

Chicken marinated, fried to crispness and served with garlic and onion sauce.

Chicken sauteed with the hot sauce.

Tuna.

Crab.

Sweet firm fleshed white fish.

Egg.

Sweet tuna like fish.

Seaweed wrapped around rice and octopus filling.

Fish egg.

Shell fish.

Fish egg.

Prepared and flavored with smoke.

Sweet, buttery and delicate.

Mild and slightly sweet seafood.

Large, hardshell clam.

Shell fish.

Bluefin tuna.

Buttery mild fish.

White fish.

8 pieces. Crab meat and cucumber inside, topped with spicy tuna.

8 pieces. Crab meat and cucumber inside, topped with avocado and eel, served with eel sauce on top.

6 pieces. Cucumber, avocado, and soft shell crab. Served with eel sauce on top!

8 pieces. Crab meat and avocado topped with baked salmon and spicy eel sauce!

8 pieces. Eel and cucumber inside, and topped with baked salmon.

6 pieces. Deep fried salmon, avocado, crab meat and cream cheese. Served with eel sauce on top.

8 pieces. Deep fried salmon, avocado topped with baked salmon and spicy eel sauce.

6 pieces. Deep-fried spicy salmon, avocado, and crab meat. Served with eel sauce on top.

8 pieces.

8 pieces. Cucumber and crab meat inside, and topped with tuna, salmon, shrimp, and red snapper, yellowTail, and avocado.

8 pieces. Cream cheese, crab meat, and cucumber inside, and topped with fresh salmon and sliced avocado.

8 pieces. Crispy spicy tuna mixed with avocado inside and topped with lobster salad.

8 pieces. Shrimp tempura, crab meat and cucumber inside. Wrapped with tempura flakes and served with eel sauce on top.

8 pieces. Crispy eel tempura, crab meat, and cucumber on the inside, topped with spicy crab meat and smelted roe served with eel sauce on top.

8 pieces. Tempura shrimp, crab meat and cucumber inside topped with spicy tuna. Served with spicy tuna.

8 pieces. Fresh salmon, crab meat, and cucumber.

8 pieces. Avocado on the inside and outside.

pieces. Cucumber, crab meat, and avocado.

8 pieces. Spicy tuna and spicy yellowTail mixed with tempura wrap on the top, Served eel sauce on top.

6 pieces. Shredded fresh cucumber on the inside.

8 pieces. California roll just with smelted Masago.

6 pieces. Sliced fresh salmon on the inside.

5 pieces. Shrimp tempura, avocado, cucumber, crab meat, and cream cheese. Served with eel sauce on top.

8 pieces. Baked salmon skin, cucumber, and green scallion inside. Served with eel sauce on top.

8 pieces. Freshly sliced avocado and salmon on the inside.

8 pieces. Spicy crab meat, cucumber, and avocado on the inside.

8 pieces. Mixed spicy tuna and sliced cucumber on the inside.

8 pieces. Mixed spicy salmon with shredded cucumber on the inside.

8 pieces. Mixed spicy yellowtail with shredded cucumber inside.

6 pieces. seaweed on the outside and fresh tuna on the inside.

8 pieces. Smoked salmon, cream cheese, cucumber, and avocado in the inside.

8 pieces. Deep fried spicy tuna topped with a spicy eel sauce.