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Copper & Logs
Tossed in hickory and Sriracha BBQ sauce, served with ranch or blue cheese sauce.
Served with 1 signature dipping sauce.
Seasonal vegetables slowly roasted.
Fried cubed potatoes topped with classic Spanish aioli and chives.
Assortment of cheese and cured meats, served with condiments.
Feta, Sriracha aioli and chives.
Fresh burrata and heirloom tomatoes served with our signature almond pesto.
Romaine, shaved Parmesan, anchovies, sun-dried tomato, garlic croutons and Caesar dressing. Add grilled chicken for an additional charge.
Mixed greens, feta, strawberries, lemon, croutons and all grain mustard.
An American classic served with smoked bacon.
San Marzano, fresh mozzarella and basil.
Burrata, San Marzano, Parma ham, arugula, extra virgin olive oil and balsamic reduction.
San Marzano, roasted veggies and mozzarella. Vegan option, no cheese.
Black dough, white base, smoked salmon, dill crema and grilled lemon. Add center egg for an additional charge.
Pepperoni tuiles, San Marzano and mozzarella.
White base, chicken, cilantro, roasted bell peppers, feta and BBQ drizzle.
Cured ham, smoked bacon, mozzarella, mushrooms, black olives, caramelized onions and San Marzano. Add a center egg for an additional charge.
Curry and turmeric creamy base, chicken, bacon, sauteed potatoes and cheddar.
Checkout our Facebook Page or Instagram to see the Pizza du Jour or give us a call at (480)590.4260
Beef marinated for 24 hours in our secret spice blend 9 oz.
Grilled salmon with nordic notes 9 oz.
Cheese, garlic, smoked paprika and herbs sausage.
Grilled chicken in our C&L poultry marinade 9 oz.
Bacon, lettuce, tomato with Spanish aioli.
Sweet and spicy sauce with cabbage, mayo and dill pickles.
Our blend of premium cheese mozzarella, gruyere and cheddar. Add bacon for an additional charge.
1/2lb short rib/sirloin patty , sun-dried tomatoes aioli, melted brie, caramelized onions, arugula
Two chicken fingers served with ketchup.
Traditional mac n' cheese.
Small wood fired cheese pizza.
Traditional creme brulee topped with fresh fruit.
Gluten free brownie served with ice cream.
Mixed greens, cherry tomatoes, radish.
Seasonal vegetables slowly roasted
Fire oven bread
2 strips of crispy smoked bacon
16oz
Menu for Copper & Logs provided by Allmenus.com
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