Mushroom caps filled with our mixture of Italian sausage, smoked turkey, spinach and fresh herbs: baked and served over Emmenthaler cream sauce.

Whipped potato, speck, caraway seed, herbs and panko breading. Served with curry ketchup and sour cream.

Limited availability. 10 oz. salted Oktoberfest pretzel served with butter and spicy mustard. Add a side of haus cheese spread for an additional charge.

A bowl of fries topped with Haus gulasch and melted cheese.

Im mantel. 2 wedges of brie cheese wrapped in a thin layer of pastry dough and baked. Served with lingonberries and a fruit garnish.

Bake bread with friends or loved ones. A loaf of French bread, sliced 1/2 way thru and filled with a delicious cheese blend, black forest ham and spicy sausage in each slice.

Served with apple sauce and sour cream.

A generous platter for 2 people to share; 1 German bratwurst, 1 big beefy bratwurst, 1 smoked steamed kassler kotelett, a portion of our meatloaf and a pork schnitzel. All this is served with sauerkraut, red cabbage, spatzle and German fried potatoes.

Thuringer pork sausage over sauerkraut with a side of German potato salad. Gluten free.

2 extra long, smoked mildly spicy Hungarian sausages with a delicious and robust flavor. Served with sauerkraut and German potato salad.

Not spicy, but rich in flavor, served with German potato salad and sauerkraut.

A large smoked beef brat, robust flavor with a hint of paprika and garlic; served with sauerkraut and German potato salad.

German bratwurst and a spicy bratwurst sliced; served over a bed of haus-made sauerkraut. Served with curry ketchup and sweet and spicy mustard.

Tender pork loin, breaded and sauteed to a golden brown; topped with wild mushroom demi.

Tender chicken breast, breaded and sauteed to a golden brown and topped with white wine mushroom sauce.

(Featured on the food network with guy fieri). Tender pork loin, breaded and sauteed to a golden brown; topped with chef's onion and bacon infused paprika sauce.

Tender veal loin, breaded and sauteed to a golden brown; traditionally served with a lemon wedge.

Traditional beef roulade filled with pickle, bacon and onion; smothered with golden mustard and served with red cabbage and spatzle. Add a second roulade for an additional charge.

German meatloaf. Haus-made beef- and pork meatloaf seasoned with fresh herbs, bacon, tomato and garlic; served with German potato salad.

Haus-made flour noodles mixed with Swiss cheese and melted topped with grilled onions.

As featured on the food network with guy fieri, our traditional sauerbraten, marinated for 4 days in our special sweet and sour marinade, served with spaetzle and red cabbage. Limited availability.

2 smoked, steamed, tender pork chops, served with sauerkraut and German fried potatoes. Gluten free.

Beechwood smoked pork shank, braised in sauerkraut until tender, served with sauerkraut and German fried potatoes.

Seasoned ground beef and pork wrapped in tender cabbage leaves; served with German fried potatoes.

Leaned corned beef, Swiss cheese and haus made sauerkraut on grilled rye bread with thousand island dressing.

Served with fries.

German imported quark makes the potato gnocchi light and delicious. Served with delicate white sauce and a ciabatta roll.

German imported quark makes the potato gnocchi light and delicious. Served with delicate white sauce and a ciabatta roll.

Tender, grilled chicken breast topped with black forest ham and melted Gruyere cheese with chef's cognac and cherry reduction, served with grilled asparagus.

Served with tartar and cocktail sauce and loads of fries.

Pork, beef gulasch with bell peppers and onions. You may also choose to have it done the old way with spaetzle.

Tender chicken breast served with whipped potatoes and roasted asparagus.