Rock Bottom Restaurant & Brewery

Served with toasted crostini.

Served with ranch and jalapeno berry jelly.

Smoked chicken, cheddar and pepper Jack cheese, tomatoes, blackened peppers and onions, and jalapeno ranch.

Our famous pretzels handcrafted with brewed on-site Kolsch and jalapeno spinach cheese dip. Vegetarian.

Housemade tortilla chips, black beans, cheddar and pepper Jack cheeses, tomatoes, jalapenos, red onions, sour cream, cilantro, and housemade salsa. Vegetarian.

Giant pretzels brushed with brewed on-site Kolsch and jalapeno spinach cheese dip. Vegetarian.

Fried shrimp, sweet and spicy Thai chili, and ginger citrus sauce.

Served with honey mustard and honey chipotle BBQ sauce.

Served with housemade tortilla chips. Vegetarian.

Jalapeno cheese dip, ground beef, pepper Jack cheese, pico de gallo, cilantro, and tortilla chips. Vegetarian.

Served with jalapeno ranch dip and Epic Pub Sauce. Vegetarian.

Cheddar & pepper Jack cheeses and black bean & corn salsa. Served with housemade salsa and sour cream.

Choice of style and sauce.

Fried or grilled chicken, mixed greens, avocado, black bean and corn salsa, cheddar and pepper Jack cheeses, crispy Anaheim peppers and pico de gallo. Recommended dressing: roasted jalapeno ranch.

Grilled chicken, mixed greens, dried cranberries, gorgonzola cheese, candied walnuts, celery, apple chips, and grapes. Recommended dressing: honey mustard vinaigrette.

Mixed greens, tomatoes, carrots, cucumbers, raisins, sunflower seeds, eggs, and croutons. Vegetarian.

Grilled chicken, mixed greens, bacon, gorgonzola, avocado, tomatoes, and eggs.

Crumbled blue cheese, bacon, and blue cheese dressing.

Grilled steak, mixed greens, bacon, grilled tomato wedges, blue cheese crumbles, pickled red onion, and horseradish peppercorn drizzle. Recommended dressing: balsamic vinaigrette.

Romaine lettuce, Parmesan cheese, housemade croutons, Asiago Caesar dressing. Vegetarian.

Please call restaurant for current seasonal selection.

Cheddar cheese, bacon, lettuce, tomato, pickles, red onion, and BBQ jalapeno ranch. Served with choice of one side.

Double-stacked patties, pickles, cheddar cheese, and Epic Pub Sauce. Served with choice of one side.

Pepper Jack cheese, guac, pickled jalapenos, red onions, lettuce, chile de arbol sauce, and chipotle mayo. Served with choice of one side.

Cheddar cheese, lettuce, tomato, pickles, and red onion. Served with choice of one side.

Beans and veggies, lettuce, tomato, pickles, red onion, and chipotle mayo. Served with choice of one side. Vegetarian.

Hash browns, American cheese, bacon, and fried egg. Served with choice of one side.

Maker's Mark? bourbon glaze, gorgonzola cheese and crispy onions. Served with choice of one side.

Grilled chicken, avocado, Swiss cheese, lettuce, tomato, and ranch. Served with choice of one side.

Shaved grilled steak, dark beer simmered onions, peppers, cheese sauce, melted Swiss + cheddar cheeses and horseradish mayo. Served with choice of one side.

Tender pulled pork, signature honey chipotle BBQ sauce, and apple coleslaw. Served with choice of one side.

Crispy or grilled tequila-lime chicken, pepper Jack cheese, crispy onions, guac, tomato, lettuce, and chipotle mayo. Served with choice of one side.

Roasted turkey, ham, bacon, cheddar and Swiss cheeses, lettuce, tomato, and chipotle mayo. Served with choice of one side.

Mozzarella, tomatoes, roasted garlic, olive oil, and basil. Vegetarian.

Mozzarella and pepperoni.

12 oz. USDA choice ribeye, seasoned and grilled to order. Served with choice of sauce and 2 sides.

12 oz. USDA choice ribeye, seasoned with crazy pepper and served with sizzling smokin' jalapeno butter. Served with choice of sauce and 2 sides.

10 oz. center-cut USDA Choice top sirloin, seasoned and grilled to order. Served with choice of sauce and 2 sides.

Served with cheddar-garlic mashed potatoes, country gravy, and apple coleslaw.

Grilled Atlantic salmon, lemon herb sauce, green onions, cilantro lime rice, seasonal veggies, fresh lemon, and cucumber & carrot salad.

Spicy mango habanero glaze, mango, pico de gallo, avocado, cilantro, seasonal veggies, and cilantro lime rice.

Linguine, grilled chicken, andouille sausage, shrimp, green onions, celery, green peppers, and Cajun cream sauce.

Blackened shrimp and chicken, spicy andouille sausage, handcrafted jambalaya sauce, Rockin' Red rice, and green onions.

Kolsch-battered cod, Santa Fe fries, apple coleslaw, and housemade Cajun remoulade.

Two crispy blue corn tortillas and soft flour tortillas, pepper Jack cheese, lettuce, pico de gallo, black beans, and Rockin' Red rice.

Roasted chicken, bacon and more bacon, tomatoes, mushrooms, Parmesan breadcrumbs, and green onions.

Served with pepper jack cheese, lettuce and pico de gallo in crispy blue corn tortillas, wrapped with soft flour tortillas. Served with black beans, rockin red rice and Cajun remoulade.

Roasted chicken and Parmesan breadcrumbs.

Roasted zucchini, mushrooms, red peppers, red onions, avocado, and Mexican crema served with pepper Jack cheese, lettuce, and pico de gallo in crispy corn tortillas, wrapped with soft flour tortillas. Served with black beans and rockin' red rice. Vegetarian.

Grilled Atlantic salmon, lemon herb sauce, green onions, cilantro lime rice, seasonal veggies, fresh lemon, cucumber and carrot salad.

Blue corn tortillas with lobster, shrimp and peppers. Topped with green Chile cream. Served with salsa roja, tomatillo salsa, black beans and cilantro lime rice.

Topped with bacon and beer cheese sauce. Served with cheddar mashed potatoes and seasonal vegetables.

Roasted poblanos stuffed with chicken, chorizo and a trio of cheeses. Topped with pico de gallo and Mexican crema. Served with rockin red rice.

Grilled zucchini, onions, peppers, mushrooms, Roma tomatoes, Parmesan breadcrumbs, pico de gallo, and fresh parsley. Vegetarian.

Two crispy tortillas, house-smoked pulled chicken, romaine lettuce, pepper Jack cheese, grilled onions, guac, black bean and corn salsa, pico de gallo, pickled red onions and crema.

Four corn tortillas, cabbage, guac, black bean and corn salsa, pico de gallo, Cotija cheese, and pickled red onions. Served with choice of protein.