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Bangkok Thai Restaurant
Crispy rolls filled with cabage, carrot, silver noodles with sweet and sours sauce.
Rice paper wrapped with carrot, noodle, lettuce, and mint served with peanut sauce and hoisin sauce.
Sliced chicken breast marinated with mild curry powder, hot of the grill served with peanut sauce and cucumber salad.
Sliced chicken breast marinated with mild curry powder, hot of the grill served with peanut sauce and cucumber salad.
A flavorful mixture of crab meat, cream cheese and green onions, encased in wonton skin and deep-fried to a crispy, golden brown.
Fried calamari served with sweet chili sauce.
Deep fried tofu served with sweet and sour sauce.
Seasoned chicken wrapped in soft rice flour paper fried then served with ponzu sauce.
Prawns wrapped in egg rolls.
Deep fried chicken wings stuffed with vegetables, pork.
Deep fried chicken wings with sweet chili sauce.
Crab rangoon, potstickers, egg rolls, crispy tofu and curry puff.
Marinated ground chicken with onion, sweet potato and a touch of curry powder hand wrapped in wonton skin and then fried until crispy. Served with sweet and sour sauce.
Crisp romaine lettuce, tomato, red onion and cucumber topped with breaded chicken in a mildly spicy creamy dressing.
Diced tofu lightly fried then served with homemade Thai chili sauce for dipping.
Crispy fried noodle with shrimp, tofu, bean sprout and green onion sauteed in our sweet and sour pineapple sauce.
Lightly sauteed and then tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint.
Shredded papaya with garlic, chili, tomato, green bean, and carrot, seasoned with lime. Add shrimp for an additional charge.
Grilled beef tenderloin seasoned with lime juice, mint, chili.
Ground pork, shrimp, glass noodle, onions, cilantro in spicy lime dressing.
Steamed seafood medley, mint, scallion, onions, tomato, cilantro with spicy lime dressing served with lettuce.
Shrimp, roasted rice powder, scallion, lettuce, onions, tomatos and cilantro in spicy lime dressing.
Deep fried salmon, celery, onions, tomatos and cilantroin spicy lime dressing with side of lettuce.
Crisp romaine lettuce, tomato, red onion and cucumber topped with chicken and shrimp in our house peanut sauce.
Hot and sour. Thai famous hot and sour soup with lemongrass, galanga, tomatoes, onions, mushrooms, cilantro and scallion.
Coconut soup. Coconut milk with lemongrass, galanga, tomatoes, onions, mushrooms, cilantro and scallion.
Ginger, lemongrass, galanga, mushroom, Thai basil, cilantro and scallion.
Ground pork wrapped in a soft wonton skin and mixed vegetable, garlic scallion and cilantro.
Glass noodles with mixed vegetables, garlic, scallion and cilantro.
Served with scallion, cilantro and bean sprouts in a clear broth. Add wonton for an additional charge.
Served with scallion, cilantro and bean sprouts in a clear broth.
Served with scallion, cilantro, basil and bean sprouts in dark broth.
Yellow curry paste and coconut milk sauteed with potato and carrot.
Red curry paste in coconut milk, bamboo shoot, zucchini, basil leaf and carrot.
Green curry paste in coconut milk, green beans, zucchini basil leaf, bamboo shoot and carrot.
Panang curry paste in coconut milk, carrot, green beans, zucchini and basil leaf.
Red curry paste in coconut milk, pineapple, carrot, tomato and zucchini.
Massaman paste in coconut milk, potatoes, onions, carrot and peanut.
Choice of meat stir-fried with bamboo, onions, carrot and green onions and celery.
Choice of meat stir-fried with onions, carrot, cashew nut, mushroom and green onions in Thai sauce.
Style sweet and sour sauce with onions, carrot, green onions, tomato, pineapple and cucumber.
Choice of meat stir-fried with bell pepper, onions, green beans, basil leaf, cabbage, carrot and bamboo shoot. Add a fried egg for an additional charge.
Choice of meat stir-fried with fresh ginger, onions, carrot, green onions and mushroom.
Choice of meat stir-fried with eggplant, onions, carrot, basil leaf, bell pepper and green onions.
Cabbage, carrot, broccoli, snow pea, mushroom, celery, zucchini, sauteed in a tasty brown sauce. Add your choice of meat for the non-Buddhist.
Choice of meat with onions, jalapeno, carrot and green onions and mushroom.
Choice of meat with broccoli and carrots.
Choice of meat with broccoli and carrot in a rich dark soy sauce. Served with steamed jasmine rice.
Choice of meat stir fried with roasted onion sauce, fresh onion, scallion and carrot in a dark garlic sauce. Served with steamed jasmine rice.
Choice of meat stir fried with green bean carrot in a prik king curry paste. Served with steamed jasmine rice. Spicy.
Choice of meat stir fried with fresh jalapeno, carrot and onion in a roasted chili sauce. Served with steamed jasmine rice. Spicy.
Wok-fried thin rice noodle with bean sprout, scallion and ground.
Wide rice noodles stir-fried with egg, broccoli, carrot, cabbage and sweet soy sauce.
Spicy noodles wide rice noodles stir-fried with onions, carrot, basil leaf, bell pepper, cabbage, broccoli in Thai chili paste.
Stir-fried glass noodles with egg, onion, bell pepper, carrot, celery and broccoli.
Stir-fried jasmine rice, onions, jalapeno, basil leaf and green onions.
Stir-fried jasmine rice with egg, onions and green onions.
Stir-fried jasmine rice, egg, onions, pineapple, peas, carrot and green onions with a touch of curry powder.
Egg noodle, garlic, onions, broccoli, carrots, cabbage and bean sprout.
Bean thread noodle quickly stir fried with choice of meat and mixed veggies then tossed lightly with egg and a light brown sauce.
Grill salmon topped with sweet and sour sauce, served with steamed vegetables.
Marinated chicken quarters in a Thai style mixture. Grilled and served in a sweet chili sauce.
Sliced pork and shrimp, drop egg napa cabbage, Chinese celery, scallion severed with hot sauce.
Shrimp stir-fried with carrot, celery, onion and egg with yellow curry powder.
Sliced beef tenderloin stir-fried with onions, tomato, pineapple.
Deep fried whole pompano fish topped with bell pepper, onions, green chili sauce.
Baked shrimp and glass noodle with Thai herbs.
Fish fillet deep fried and topped with special sweet and sour sauce.
Steamed shrimp and topped with special sweet and sour sauce.
Our special house crab with rice, onion, scallion.
Sliced and stir-fried catfish with mushroom, ginger, onion, carrot, celery, and sweet basil.
Sauteed jasmine rice with chicken, shrimp, cashew, pineapple, peas, carrot, onion, raising and scallion with a touch of curry powder.
Chicken deep-fried topped with orange sauce.
Choice of meat with rice noodle, bean sprout, peanut, scallion and basil in spicy sour soup.
Choice of meat over a large bed of mixed veggies topped with our house peanut sauce.
Choice of meat over vegetable delight sauteed with garlic and black pepper.
Flat fresh rice noodle pan fried with broccoli and carrot in a thick gravy sauce.
Choice of fish with jalapeno, fresh chili, onion, scallion, carrot and sweet basil in a roasted chili sauce mixture. Spicy.
Choice of fish served in onion, celery, scallion, ginger, carrot and mushroom in special ginger sauce.
Hoisin flavored ground pork, pea, carrot, onion and scallion stuffed in a Thai style omelette.
Shrimp stir fried with carrot, celery, onion, scallion and eggs with a touch of mild yellow curry powder.
Stir-fried meat with bell pepper, onions, green beans, basil leaf, carrot and bamboo shoot.
Fresh ginger, onions, carrot, green onions and mushroom.
Bamboo slices, carrot, onion, green onion and celery in a light oyster sauce.
Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper, carrot and onion.
Onion, carrot, cashew nut, mushroom and green onions in Thai sauce.
Cabbage, carrot, broccoli, snow pea, mushroom, celery, zucchini andin a tasty brown sauce.
Stir fried with fresh jalapeno, carrot and onion in a roasted chili sauce.
Broccoli and carrot in a rich dark soy sauce.
Marinated chicken quarters in Thai mixture. Grilled and served in a sweet chili sauce.
Traditional rice dish with egg, onion, scallion.
Stir fried with jasmine rice, onion, scallion, basil and roast chili paste.
Sliced and stir fried catfish with fresh chili, ginger, onion, scallion, carrot, celery and sweet basil in a delicious roast chili sauce.
Stir fried sliced mango, onion, scallion, bell pepper, carrot, basil leaf and mushroom in roasted chili sauce.
Wok-fried thin rice noodles with egg, bean sprout, green onions and ground peanuts.
Wide rice noodles stir-fried with egg, broccoli, carrot, cabbage and sweet soy sauce.
Wide rice noodles stir-fried with onions, carrot, basil leaf, bell pepper, carrot, and broccoli in Thai chili paste.
Yellow curry paste in coconut milk, potato, onion and carrots.
Red curry paste in coconut milk, bamboo shoot, zucchini, basil leaf and carrot.
Green curry paste in coconut milk, green beans, zucchini, basil leaf and carrots.
Choice of meat in a mix of panang curry paste and coconut milk. Sauteed with green bean, carrot and zucchini. Served with jasmine rice and fresh roll.
Stir fried fresh noodle with egg, chicken, shrimp and squid in a Thai brown sauce served over a bed of lettuce. Served with fresh roll.
Choice of meat stir fried with mixed veggies in a red chili and ginger sauce. Served with jasmine rice and fresh roll.
Choice of meat stir fried with green bean carrot in a curry paste and dark chili sauce mix. Served with jasmine rice and fresh roll. Spicy.
Sweet.
Unsweetened.
Home spun ice cream sprinkled with peanuts.
A smooth coconut pairing topped with a cherry.
Banana wrapped in crispy egg roll skin and drizzled with caramel.
Coconut homemade ice cream.
Steamed rice sweetened with coconut milk under a Thai custard.
Tea with cream.
Thai coffee with cream.
Regular tea.
Alaskan salmon grilled to perfection with the house green curry sauce, coconut milk, carrot, bamboo and green bean. Spicy.
Shrimp, squid, mussels and tilapia in a creamy panang curry sauce, sprinkled with fresh lime leaf.
Tasty fried tilapia fillet over a bed of mixed veggies then topped with a Thai garlic sauce.
The classic Thai soup in fried rice form with galangal, lemongrass, and lemon leaf with homemade roasted chili, stir fried with chicken and shrimp.
100% Alaskan king crab meat sauteed with jasmine rice, onion, scallion and fresh tomato.
Fresh basil leaf, sliced bamboo, carrot, zucchini, green bean and rice noodle topped with a red curry sauce and choice of meat.
Choice of meat in a boldly flavored masaman curry with potato, carrot, onion and roasted peanuts in coconut milk.
Choice of meat with stir fried freshly sliced mango, broccoli, onion, scallion, bell pepper, carrot and mushroom in a roasted chili sauce.
Menu for Bangkok Thai Restaurant provided by Allmenus.com
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