2 buttermilk pancakes, 2 eggs any style and choice of 2 strips of 3-pepper bacon or grilled sausage patties.

Our original buttermilk pancakes, served with whipped cinnamon honey butter and warm maple syrup.

A Saddle Ranch Chop House signature dish. Thick-sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter, grilled golden brown and served with whipped cinnamon honey butter, warm maple syrup and a dusting of powdered sugar.

Seasonal fresh fruit.

Seasonal fresh fruit. Serves 2 or more people.

Poached eggs and Canadian bacon, served on a toasted English muffin then smothered in chipotle hollandaise sauce.

Scrambled eggs, sausage, bacon, crispy hash browns, mixed cheese, red peppers and green onions, wrapped in a flour tortilla with sour cream, guacamole and ranchero sauce on the side. Served with fresh fruit.

Seasoned and broiled to perfection and served with ranch eggs any style.

Eggs any style atop a savory cheese tamale, loaded with spiced beans, corn salsa, ranchero sauce, mixed cheese, sour cream and avocado.

2 grilled sausage patties and eggs any style, served on warm, freshly baked buttermilk biscuits, smothered in creamy bacon gravy and garnished with green onions.

A Saddle Ranch Chop House signature dish. Fried chicken breast and eggs any style, served on warm, freshly baked buttermilk biscuits, smothered in creamy bacon gravy and garnished with green onion.

Large ranch eggs served any style, with choice of meat. Substitute sliced ham or turkey for an additional charge.

Egg white omelette with tomatoes, red onions and sauteed mushrooms, topped with cheddar cheese and fresh avocado.

A Saddle Ranch Chop House signature dish. Grilled cheese, sauteed mushrooms, mixed cheese and fresh cilantro and topped with chipotle hollandaise.

Ranch eggs with Black Forest ham, tomatoes, red onions and bacon, topped with cheddar cheese and fresh avocado.

Ranch eggs with roasted turkey breast, spinach, sauteed onions and tomato topped with Swiss cheese.

Large ranch eggs served any style with crispy hash browns and 3-pepper bacon or sausage patties. Substitute sliced ham or turkey for an additional charge. Raw.

2 buttermilk pancakes, 2 eggs any style and choice of 2 strips of 3-pepper bacon or grilled sausage patties. Add fresh seasoned berries for an additional charge.

Thick-sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter, grilled golden brown and served with whipped cinnamon honey butter, warm maple syrup and a dusting of powdered sugar. Add fresh seasonal berries for an additional charge.

Seasonal fresh fruit.

Seasonal fresh fruit. Serves 2 or more people.

A blend of melted cheese and fresh jalapeno, topped with Parmesan, Gorgonzola and seasoned bread crumbs, the backed to a golden brown. Add crispy fried onion strews or 3 pepper bacon for an additional charge.

A blend of melted cheeses tossed with black truffles and topped with seasoned bread crumbs and then to a golden brown.

Chilled jumbo shrimp cocktail served with horseradish cocktail sauce and all the fixins. The colossal serves 2 or more.

Crispy Brussels sprouts seasoned with lemon, honey, sea salt and cracked pepper. Topped with thick-cut bacon.

A Saddle Ranch Chop House signature dish. Lightly fried and salted, served with marshmallow cream and spicy ketchup dipping sauce.

3 mini burgers, topped with tomatoes, lettuce and cheddar cheese and served with a mound of crispy fries. Add 3-pepper bacon for an additional charge. Substitute bean patty for an additional charge.

5 mini burgers, topped with tomatoes, lettuce and cheddar cheese and served with a mound of crispy fries. Add bacon for an additional charge. Substitute bean patty for an additional charge.

Warm tortilla chips topped with queso sauce, mixed cheese, spiced beans, pico de gallo, jalapenos, fresh cilantro and sour cream. Add guacamole, grilled or BBQ chicken and steak for an additional charge.

Large strips of chicken breast, hand-breaded and deep-fried, served with BBQ and honey mustard dipping sauce. Make it Buffalo style for an additional charge.

Marinated, fried and tossed in Saddle Ranch's own Buffalo sauce. Served with celery and carrots, blue cheese and ranch dressing.

A Saddle Ranch Chop House signature dish. Rich Parmesan, spinach and artichoke dip, served in a warm sourdough bread bowl with fresh corn tortilla chips and pico de gallo.

Platter of tortilla chips, fire-roasted salsa and fresh guacamole.

Sauteed in sesame oil with garlic and ponzu.

Jumbo soft pretzels served with a tangy mustard, cheese sauce, green chilies and red pepper flakes.

Crispy potato skins, loaded with cheddar cheese, bacon and green onions. Served with sour cream.

A Saddle Ranch Chop House signature dish. Sweet yellow onions, beer-battered and fried, garnished with green onions and Parmesan. Served with chipotle mayo and a sweet and tangy dipping sauce.

Mixed cheese and green chile quesadilla, garnished with pico de gallo, fresh cilantro, sour cream and Cotija cheese. Add guacamole, grilled or BBQ chicken and steak for an additional charge.

A 1/2 portion of our tender slow-roasted ribs, either dry rubbed or smothered in signature BBQ sauce. Served with crispy fries.

A Saddle Ranch Chop House signature dish. This assortment of delicious Saddle Ranch specialties features our baby back ribs, onion rings, mini cheeseburgers, crispy chicken strips and sweet potato fries. Served with a variety of sauces. Serves 2 or more people.

A Saddle Ranch Chop House signature dish. Chef's famous recipe, made with fresh vegetables and chicken, poured over rice and topped with crispy tortilla strips and green onions. Served with avocado and Cotija cheese on the side.

House-made chili with steak, tomatoes, onions, jalapeno peppers and beans, topped with melted cheese. Served with sour cream and green onions.

Mixed greens, fresh diced tomatoes, cucumbers, mixed cheese, shaved carrots, purple cabbage and garlic cheese croutons. Add chopped bacon for an additional charge.

Crisp iceberg lettuce, blue cheese dressing, diced tomatoes, red onions, Gorgonzola cheese and 3 pepper bacon. Finished with a balsamic reduction drizzle.

Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese, fried capers and garlic cheese croutons.

A Saddle Ranch Chop House signature dish. Crisp romaine lettuce, apples, candied pecans, roasted red bell peppers, Gorgonzola cheese and dried cranberries and tossed in white balsamic vinaigrette.

A Saddle Ranch Chop House signature dish. Crisp romaine lettuce, apples, candied pecans, roasted red bell peppers, Gorgonzola cheese and dried cranberries and tossed in white balsamic vinaigrette.

A Saddle Ranch Chop House signature dish. Crisp romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro and rice noodles, wonton strips, peanuts, edamame, sesame seeds and all tossed with Thai peanut dressing.

A Saddle Ranch Chop House signature dish. Crisp romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro and rice noodles, wonton strips, peanuts, edamame, sesame seeds and all tossed with Thai peanut dressing.

Crisp romaine lettuce layered with smoked turkey, chopped bacon, Black Forest ham, tomatoes, avocado, Gorgonzola cheese and olives. Served with choice of dressing.

A Saddle Ranch Chop House signature dish. Crisp romaine lettuce, roasted BBQ chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips and ranch dressing, topped with fried onion strings and a drizzle of BBQ sauce.

A Saddle Ranch Chop House signature dish. Crisp romaine lettuce, roasted BBQ chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips and ranch dressing, topped with fried onion strings and a drizzle of BBQ sauce.

Grilled salmon atop a bed of baby spinach and quinoa. Dressing with red onions, strawberries, pecans, asparagus and creamy balsamic dressing.

Grilled, marinated chicken breast with 3-pepper bacon and cheddar cheese, topped with crisp lettuce, tomatoes and red onions on a toasted brioche bun. Raw.

A Saddle Ranch Chop House signature dish. Slow-roasted, thinly sliced prime rib on a ciabatta roll, served with Cabernet au jus and a creamy horseradish sauce on the side.

3-pepper bacon, crisp lettuce, fresh tomato and basil aioli basil on grilled Parmesan sourdough bread.

A Saddle Ranch Chop House signature dish. Thinly sliced smoked turkey, Black Forest ham and 3-pepper bacon with Swiss and cheddar cheeses, stacked high on toasted sourdough bread with fresh lettuce, tomatoes and mayonnaise.

A Saddle Ranch Chop House signature dish. Seasoned and broiled, topped with sauteed onions and mushrooms. Served on a ciabatta roll.

A smoked pork and beef sausage, grilled and topped with bell pepper, onion and mushrooms seasoned with Cajun spices, all on a pretzel roll with stone ground mustard.

Fried chicken breast, spicy Buffalo sauce, Gorgonzola, lettuce, tomatoes and onions on a toasted brioche bun.

Grilled chicken, 3-pepper bacon, avocado, tomatoes and mixed green lettuce with honey mustard sauce and wrapped in flour tortilla.

Grilled chicken, romaine lettuce, spiced beans, red peppers, corn salsa and pepper jack cheese with chipotle mayo and wrapped in a flour tortilla.

This is the most tender and lean center cut of them all.

Served with a full bodied texture slightly firmer than the ribeye.

Our classic cut, seasoned and broiled just the way you like it!

Our classic cut, seasoned and broiled just the way you like it!

This well-marbled cut is known for its peak flavor.

Rubbed with a signature smoked bacon seasoning, prime rib is slow-roasted for hours and then quickly seared to form a flavorful crust. Carved and served with a horseradish cream sauce and Cabernet au jus.

Rubbed with a signature smoked bacon seasoning, prime rib is slow-roasted for hours and then quickly seared to form a flavorful crust. Carved and served with a horseradish cream sauce and Cabernet au jus.

A Saddle Ranch Chop House signature dish. Rubbed with a signature smoked bacon seasoning, prime rib is slow-roasted for hours and then quickly seared to form a flavorful crust. Carved and served with a horseradish cream sauce and Cabernet au jus.

A Saddle Ranch Chop House signature dish. Marinated cauliflower, roasted red peppers, grilled corn and pineapple with cilantro cream sauce and topped with pico de gallo.

Spicy, marinated chicken, shredded lettuce, pico de gallo, mixed cheeses, and chipotle lime aioli. Raw.

Chimichurri-marinated chicken, topped with pico de gallo and Cotija cheese.

Fresh salmon, lightly sauteed and served with chopped red cabbage, pico de gallo and chipotle lime aioli.

Tender, slow-roasted ribs, served either dry-rubbed or smothered in our signature BBQ sauce.

Marinated and grilled chicken breast, basted with lemon and herbs

Boneless chicken breast, hand-battered, lightly fried and finished with a honey whiskey gravy.

Penne pasta sauteed with blackened chicken breast, smoked sausage (smoked sausage in made with both and beef), asparagus, mushrooms, bell peppers and garlic, all tossed in a creamy Cajun sauce and topped with shredded Parmesan. Served with garlic bread. Add blackened shrimp for an additional charge.

Marinated, center-cut filet, seasoned and pan-seared and topped with an orange maple glaze.

Marinated, center-cut filet, seasoned and pan-seared and topped with an orange maple glaze.

Grilled and pulled chicken breast, basted in tangy BBQ sauce, served with cilantro jasmine rice and seasonal vegetables.

Perfectly seasoned, slow-roasted tri-tip, thinly sliced and served on top of flash-fried onion strings, drizzled with Saddle Ranch's own signature BBQ sauce.

An extra thick frenched chop, broiled to perfection and topped with an apple bourbon glaze.

Marinated, grilled shrimp, sauteed in a creamy garlic butter sauce, garnished with shaved Parmesan cheese and served with crispy garlic toast.

Full Order Perfectly seasoned, slow-roasted tri-tip, thinly sliced and served on top of flash fried onion strings, drizzled with Saddle Ranch's own signature BBQ sauce.

Tender, slow-roasted ribs, served either dry-rubbed or smothered in signature BBQ sauce.

Make it loaded or add chili and cheese for an additional charge.

Make it truffle fries for an additional charge.

Make it loaded or add chili and cheese for an additional charge.

Loaded them with 3-pepper bacon, cheddar and Jack cheese with chives for an additional charge.

Lightly seasoned with bacon.

Prepared with chicken broth.

A warm, freshly baked chocolate macadamia nut brownie, smoothered in rich chocolate sauce and served with rich chocolate sauce and served with house made whipped cream and vanilla ice cream.

A little slice of heaven! A freshly 1/2 baked, soft and warm chocolate chip cookie, drizzled with chocolate sauce and served with house-made whipped cream and vanilla bean ice cream. Add peanut butter surprise for an additional charge. Make it s'mores style for an additional charge.

Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and creme Anglaise. Served with vanilla bean ice cream and fresh berries.

Not just your ordinary cotton candy! Our giant, signature sweet, soft and fluffy cotton candy is a delightful treat.

Roast your own s'mores at 1 of our outdoor campfire pits. A large platter of marshmallows, graham crackers, chocolate bars and caramel and chocolate sauce with a sprinkling of powdered sugar.

A huge slice of our signature candy bar ice cream pie. Chocolate cookie crust piled high with snickers bar chunk, coffee ice cream, drizzled with caramel and chocolate and topped with crumbled pretzels, chocolate covered toffee and salted roasted peanuts.

Fun for the whole table. Serves 2-4 people. Our colossal cotton candy tower, accompanied by freshly baked chocolate chip cookies, rich chocolate macadamia nut brownies, fresh strawberries and vanilla bean whipped cream.

Low-fat.

Sparkling water.

A Saddle Ranch Chop House signature dish.

Non-alcoholic.