Ohya Sushi, Korean Kitchen & Bar

Plain, teriyaki or hot.

Deep fried dumplings.

Deep fried pork and vegetable roll.

Deep fried veggie roll.

Steamed shrimp dumplings.

Deep fried shrimp.

Deep fried three pieces of shrimp and veggies.

Battered deep fried veggies.

Grilled and sauteed yellowtail (jaw portion).

Grilled and sauteed salmon (jaw portion).

Light battered mushrooms stuffed with crab mix.

Jalapenos stuffed with crab mix deep fried.

Spicy Korean rice cake with veggies.

Dduk bokk e with ramen noodle.

Vegetable Korean pancake.

Meat Korean pancake.

Kimchi Korean pancake.

Seafood Korean pancake.

Steamed and salted soybeans.

Pan-fried edamame with garlic.

Pan fried edamame with sweet chili.

Beef, squid, shrimp and clam.

Squid, oyster, shrimp and clam.

Kimchi and choice of beef or pork.

Marrow gut and tripe.

Dumpling and sweet.

Mushroom, squash and onion.

Choice of beef or pork.

Dry seaweed.

Mixed greens and avocado with house dressing.

Seasoned seaweed with fresh veggies.

Cucumber, daikon, seaweed and marinated wasabi juice dressing topped with fresh tuna.

Cucumber, sashimi and fried salmon skin with veggies.

Seasoned squid with seaweed and spring mix.

Fresh sashimi with fresh veggies.

Maguro.

Sake.

Ika.

Bincho maguro.

Tako.

Unagi.

Tamago.

Saba.

Hamachi.

Ebi.

Hotate.

Ikura.

Masago.

Tobiko.

Chef choice of six nigiri and choice of California roll or spicy tuna roll.

Chef choice of 10 nigiri and choice of California roll or spicy tuna roll.

Spicy crab mix, cucumber, avocado, baked salmon and eel sauce.

Crab mix and avocado topped with baked white fish, spicy aioli, Sriracha and scallions.

Salmon, cream cheese and avocado.

Deep fried soft-shell crab, crab mix, avocado and cucumber with eel sauce.

Baked salmon, crab mix and cucumber topped with cooked shrimp, spicy aioli sauce and wasabi aioli.

Shrimp tempura, cucumber, avocado and crab mix rolled in tempura crunch and eel sauce.

Crab mix, cucumber, avocado and cream cheese and eel topped with tempura crunch and eel sauce.

Baked fresh water eel and cucumber topped with crunch and eel sauce.

California roll topped with five different pieces of sashimi.

Salmon, crab mix and cream cheese, avocado deep fried and topped with sauce and eel sauce.

Crab mix and cucumber topped with baked fresh water eel avocado and eel sauce.

Salmon, avocado, white fish and credam cheese, spicy crab mixed baked with spicy aioli topped with sweet miso and sweet glazed.

Shrimp marinated in wasabi sauce cucumber topped tempura asparagus with seaweed salad, avocado with wasabi line aioli.

Tempura white fish, cream cheese, fresh sweet mango and avocado rolled in soy paper, drizzled with spicy mango sauce with crunch.

Spicy tuna, cucumber and minced cilantro topped with masago jalapeno, Sriracha and fresh cilantro.

Spicy crab, tempura eel and cucumber rolled and topped with salmon, avocado and spicy garlic ponzu sauce.

Spicy crab, cucumber and pineapple rolled and topped with fresh salmon, pico de gallo and a spicy mango sauce.

Panko chicken, grilled zucchini, asparagus, red bell pepper and avocado rolled in soy paper and served with a creamy cucumber sauce kissed with Sriracha.

Spicy crab mix and avocado rolled and tempurated topped with spicy tuna and drizzled with a red pepper aioli and sweet soy glaze scallions.

Cream cheese, jalapeno, yellowtail tempura and serve with sweet meso, Sriracha and eel sauce.

Tuna, salmon, yellowtail, spicy crab and avocado rolled in cucumber and served with ponzu vinaigrette.

Shrimp tempura, cucumber, avocado and cream sauce topped with tuna and drizzled spicy cream sauce and pico de gallo.

Spicy tuna and tempura asparagus topped with fresh albacore seared jalapenos with wasabi yuzu dressing and crispy onion.

Spicy tuna, cream cheese and tempura eel, topped with fresh hamachi cover with cream sauce and scallion.

California roll topped with baked scallop with spicy creamy mayo baked.

Salmon, tuna, avocado, crab mix and fresh mango shrimp tempura topped with sweet peach sauce.

Chef choice of 16 pieces of sliced fresh fish.

Chef choice of 25 pieces of sliced fresh fish.

Crab mix, avocado and cucumber.

California roll topped with crunch and eel sauce.

Spicy ground tuna and cucumber.

Tuna.

Salmon.

Spicy salmon and cucumber.

Spicy yellowtail and cucumber.

Spicy shrimp and cucumber.

Spicy scallop with house sauce.

Spicy crab mix and cucumber.

Cucumber.

Baked fresh water eel, crab mix and cucumber topped with eel sauce.

Crispy fried salmon skin with cucumber avocado, spring sprouts and daikon topped with masago.

Chopped yellowtail and scallions.

Avocado.

Avocado, cucumber, lettuce and yamabogo.

Bulgogi, daeji bulgogi and dalk bulgogi. Serves 2-3 people.

Galbi, bulgogi and daeji bulgogi. Serves 2-3 people.

Jumuluch, chadol and samgyupsal. Serves 2-3 people.

Galbl, daeji bulgogi and samgyupsal. Serves 2-3 people.

Galbi, jumuluck and bulgogi. Serves 2-3 people.

Galbl, jumuluck, bulgogi, daeji bulgogi, dalk bulgogi, samgyupsal and ribeye.

Galbl, bulgogi, daeji bulgogi, dalk bulgogi, ribeye, samgyupsal, jumuluck, chadol baegi and squid.

Choice of teriyaki or spicy sauce.

Choice of teriyaki or spicy sauce.

Grilled salmon fillet served with teriyaki sauce.

Breaded cutlet of chicken or pork.

Flour noodle with tempura shrimp and vegetable.

Stir-fried noodle.

Stir-fried udon noodles.

Japanese-style with special marinated pork.

Bigger size chicken teriyaki bowl.

Beef blood stew with honeycomb tripe and vegetable.

Spicy pork neck bone with potato stew.

Beef short rib stew with clear noodle vegetable.

Spicy beef short rib stew with clear noodle and vegetable.

Dumpling and rice cake and egg in beef stock soup.

Hot and spicy sliced beef and vegetable soup.

Hot and spicy beef marrow gut and tripe soup.

Bean paste stew.

Hot and spicy kimchi stew with choice of pork or beef.

Assorted sauteed vegetables and bulgogi meat over rice.

Bibim bap with marinated rib meat served in hot stone bowl.

Bibim bap with spicy seafood served in hot stone bowl.

Bibim bap octopus served in hot stone bowl.

Bibim bap masago, tobiko and egg served in hot stone bowl.

Bibim bap with fresh cut sashimi.

Broiled mackerel, may have bones.

Hot and spicy fish roe stew.

Hot and spicy crab slaw.

Hot and spicy fish stew.

Galbi with choice of tofu soup.

Bulgogi with choice of tofu soup.

Daeji bulgogi with choice of tofu soup.

Chicken teriyaki with choice of tofu soup.

Bibimbap with choice of tofu soup.

Sauteed clear noodles with meat and vegetable.

Spicy pan fried octopus with vegetables and noodle.

Spicy pan fried octopus with vegetables.

Spicy pan fried squid with vegetables.

Spicy stir fried kimchi with sliced pork.

Spicy pan fried chicken with vegetable.

Buck wheat noodle in cold beef broth.

Buck wheat noodle with spicy chile sauce.

Galbi and buck wheat noodle combination.

Hot and spicy noodle soup with seafood and vegetables.

Noodle with black bean paste with pork veggies.

Hot and spicy ham and sausage with vegetable casserole.

Hot and spicy seafood combo with vegetable casserole.

Hot and spicy intestine and tripe with vegetable casserole.

Hot and spicy octopus and beef with vegetable casserole.

Hot and spicy octopus with vegetable casserole.

3" cut beef short rib marinated in a house special sauce.

3/8" lateral cut marinated choice beef short rib.

Boneless beef short rib.

Thinly-sliced BBQ marinated in a house special sauce.

Chunk cut beef skirt in a house special sauce.

Sliced BBQ pork marinated in hot and spicy sauce.

Sliced pork bellies marinated in special wine sauce.

Non-marinated thin-sliced beef brisket.

Sesame oil, lightly salt and pepper chunk beef.

Thin-sliced beef tongue.

Thin-sliced house special marinated lamb.

Boneless BBQ chicken marinated in a special house sauce.

Squid in house special sauce.

Jumbo shrimp in house special sauce.

Marrow guts in house special sauce.

Spiced salad, shredded green onion, cabbage and lettuce.

Pork or chicken.

Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Eight pieces of Chef's choice. Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Served salad, edamame, miso soup and veggie tempura.

Served with rice, Korean side veggies, spring roll and miso soup.

Served with rice, Korean side veggies, spring roll and miso soup.

Served with rice, Korean side veggies, spring roll and miso soup.

Served with rice, Korean side veggies, spring roll and miso soup.

Served with rice, Korean side veggies, spring roll and miso soup.

Served with rice, Korean side veggies, spring roll and miso soup.

Served with rice, Korean side veggies, spring roll and miso soup.

Served with rice, Korean side veggies, spring roll and miso soup.

Served with rice, Korean side veggies, spring roll and miso soup.

Served with rice, Korean side veggies, spring roll and miso soup.

Boiled pork with salted cabbage (kimchi) wrap.

Special marinated boiled pork feet.

Bo Ssam and Jok Bal combo.

Pork feet season with veggies.

Spicy stir-fried gut with veggies.

Spicy stir-fried Monk fish with soybean sprouts and veggies.

Bai top shell season with veggies.

Very spicy season chicken feet.