Oregano's Pizza Bistro

Friends, Arizonans and countrymen, lend us your stomachs. This new salad is made with kale, a little bit of fresh spinach, caesar dressing, special breadcrumbs, red onions, parmesan, and finished with raisins and the infamous cheese-tons for a tasty combination. after just one bite you'll salute this caesar too. Add chicken, just $3.29

You got something against pasta. Then try this salad that's loaded with all your favorite italian meats, romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, italian cheeses, our infamous cheese-tons and tossed with italian dressing. mamma mia

Fresh romaine lettuce, tomatoes, red onion, pepperoncinis, homemade croutons, a sprinkle of italian cheese and your choice of dressing. It's a great addition to the main course

Fresh romaine lettuce, tomatoes, red onion, pepperoncinis, homemade croutons, a sprinkle of italian cheese and your choice of dressing. It's a great addition to the main course

e start with a LARGE amount of our tasty shaved ribeye, add jalapenos, a secret white cheese, tomatoes, spinach, Romaine lettuce, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our sweet serrano pepper fat-free dressing. It's kinda low fat, has a kick, and great for you high protein nuts

We start with a large amount of our tasty shaved ribeye, add jalapenos, a secret white cheese, tomatoes, spinach, Romaine lettuce, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our sweet serrano pepper fat-free dressing. It's kinda low fat, has a kick, and great for you high protein nuts

A masterful blend of grilled fajita chicken, Romaine lettuce, cotija, cheddar and a four cheese blend, fresh cilantro, tomatoes and onion, all tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips

Fresh Romaine lettuce is tossed with Caesar dressing, tri-colored pasta, black olives, pinto beans, scallions, Parmesan cheese and fresh cilantro. We top it with our wine-marinated chicken, sauteed onions, red bell peppers and sundried tomatoes. This Babe comes out swingin

Fresh Romaine lettuce is tossed with Caesar dressing, tri-colored pasta, black olives, pinto beans, scallions, Parmesan cheese and fresh cilantro. We top it with our wine-marinated chicken, sauteed onions, red bell peppers and sundried tomatoes. This Babe comes out swingin

Romaine lettuce, sundried tomatoes, kalamata olives, our spiced feta cheese, roasted red peppers, pine nuts and raisins tossed with our tasty honey vinaigrette dressing and topped with red onions

Julius would have marched all the way to arizona for this rendition of his immortal salad: romaine lettuce, our special dressing, homemade croutons and shredded parmesan cheese

Julius would have marched all the way to arizona for this rendition of his immortal salad: romaine lettuce, our special dressing, homemade croutons and shredded parmesan cheese

We'll fill your tank with a great american classic. This model rolls off our assembly line and into your stomach with a huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. It's a real thrill ride. Hop in

You'll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, mozzarella and ricotta cheese between our fresh, roasted red pepper pasta and top it off with a big piece of our to-die-for garlic bread. This kind of traditional lasagna flies high.

After eating this lasagna you'll know that garlic breath is sexy. Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with a special marinara. It's served with a big piece of our garlic bread. You'll see why the chicken crossed the road.

It's like a taste of high society from the very first bite. We take nearly a 1/2 lb. of big, wild caught fresh ocean shrimp and mix it with corkscrew pasta, diced tomatoes, fresh cilantro, imported Parmesan and garlic, all swimming happily in our chipotle sauce. Go ahead, let your hair down.

You won't need a firehose but this dish definitely has a kick. We toss nearly a 1/2 lb. of BIG, wild caught fresh ocean shrimp in a special chipotle cream sauce and mix with a fettuccine pasta. Then we add cotija cheese, pico de gallo and serve with a slice of tasty garlic bread. Sound the alarm

A huge bowl of rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced roma tomatoes, parmesan and a spicy finish. You'll want to form your own convoy. Add sausage, meatballs, or chicken, only $3.29

Poblanos, pasta and cream, oh my. First, we take the finest cream and teach it spanish. Then our poblano peppers and a special blend of southwest cheeses are sauteed with a spiral pasta. It's topped with diced roma tomatoes, a tasty jalapeno and our south of the border bread. There's nothing to be alfredo of. Add sausage, meatballs, or chicken, only $3.29

The ziti pasta, meat sauce and a bit of garlic make it zany but it's the four italian cheeses that make this dish a winner. It's all topped with mozzarella cheese, baked in a bread bowl and sprinkled with oregano. get crazy. Add sausage, meatballs, or chicken, only $3.29

It's pronounced bowl o pasta and it's a neighborhood favorite. Our delicious angel hair pasta topped with oregano's homemade marinara sauce. All you can eat. Choose meat sauce, add only $0.99. Add sausage, meatballs, or chicken, only $3.29

Yep, it's a secret family recipe we found in the basement. We take oregano's own special sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with parmano cheese. Served with a hunk of garlic bread.

This dish is absolutely fabulous, dahling. Penne pasta, spiced feta cheese, kalamata olives, pine nuts, sundried tomatoes and olive oil infused with garlic and spicy hot peppers. No red sauce here. Add sausage, meatballs, or chicken, only $3.29

We take an abundance of beautiful eggplant prepared for it's finest hour and cover it with italian and parmano cheeses, special marinara, fresh basil and gently lay it over angel hair pasta. It's served alongside our garlic bread and made fresh daily, so get yours before we run out.

Our unique pasta creation makes all others turn green with envy. Penne pasta, italian cheeses and pesto, mixed with tomato, basil, and a bit of onion and garlic. Then we smother it with mozzarella cheese, bake in a bread bowl to perfection and finish with sundried tomatoes. Add sausage, meatballs, or chicken, only $3.29

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, oregano's herbs and covered with a slightly creamy and spicy meat sauce. It's finished with shredded parmesan and served with a few hunks of garlic bread. This tony has been in hiding since the old days. Welcome home.

We grill our tasty italian bread and cover it with fresh roma tomatoes, basil, red onions, garlic, extra virgin olive oil, oregano and a sprinkling of fresh parmesan cheese. it's real and big. real big

A very tasty italian guacamole made with basil, garlic, avocado, red onions, and a little tomato all surrounded with our pizza crust chips. It's Grrreat. Sorry, that's a different Tony.

Named after our infamous kaboom room, it's a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. kaboom

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An oregano's favorite, try 'em

A family favorite, our garlic bread is a big tear-off loaf. It's one of mrs. gibbilini's kick fanny recipes.

Side of homemade marinara $0.89

These hand-made fried raviolis are stuffed with our own jalapeno cheese and served with marinara sauce. They're spicy juans

We take portobello mushrooms and stuff them with our italian sausage, oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced roma tomatoes and a little bit of cilantro

These award winning wings did not pass the fire code. Medium or hot

We smother our chicken wings with a very special, mouth- watering honey mustard BBQ sauce. You gotta try these

These garlic, lime and parmesan wings are a keeper. breath mint not included.

Your wings err, the chicken's wings are doused with oregano's own BBQ sauce these biggies are a barbecue fanatic's delight.

This lunch-sized salad is julius caesar's younger brother with an inferiority complex. chicken included.

If you're looking for a lunch-sized version of one of these pasta classics then you've come to the right place. Add one meatball or sausage link for $1.69

The pizza du jour. Our famous stuffed pizza has a flavor for every day of the week. Sorta like 31 flavors, but this ain't ice cream. Served 'til there ain't no more

A big slice of our chicago-style thin crust pizza covered with cheese. Did we mention it's big. Add toppings for only $0.89 each

It's pronounced bowl o pasta and it's a neighborhood favorite. Our delicious angel hair, topped with oregano's homemade marinara sauce. Choose meat sauce, add only. $0.99. Add sausage, meatballs, or chicken, only $3.29

Weighing in at over a 1/2 lb., our three huge homemade meatballs are nestled in an italian roll and topped with provolone cheese, then baked. get it

Our take on an old classic, this big hot chick will turn your head. It's a nearly 1/2 lb. Chicken breast and our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. You'll want this one's number.

Italian roll with about a 1/2 lb. of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano.

Our herb focaccia bread is layered with thinly sliced and seasoned eggplant, fresh portabello mushrooms, provolone cheese and baked to perfection. We top it with fresh spinach, roma tomatoes, cotija and goat cheeses and it's served with a red pepper aioli. Hug a tree.

A special recipe, fresh albacore tuna is mixed with chopped walnuts and topped with lettuce, tomatoes, red onion, havarti cheese and served on our delicious focaccia bread. This ain't no chicken of the sea... it's the big fish. even charlie's jealous.

This recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made''the Chicago way we'd tell you, but you don't want to meet our friend rocco. It's topped with melted provolone cheese and is a bit hot and spicy

We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection. Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

Back up the trailer because we got over a 1/2 lb. of shaved ribeye beef in here. Then we add roasted poblano peppers, red onions, havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.

Served with marinara & cheese

1/2 lb. sauteed & perfectly seasoned

Our own recipe. Roasted the Italian way with fresh rosemary and sauteed onions

1/2 lb. of these tasty shrubs sauteed and seasoned for deliciousness.

This original recipe is almost 100 years old. It even outlasted Otto

Almost 1 1/2 lbs. of our Italian-fried potatoes

It's not just for weddings anymore. We mix pasta, fresh spinach, and Italian meatballs in our delicious chicken broth. You'll run to the altar for another spoonful

More than a 1/2 pound of chocolate chip, peanut butter chocolate or white chocolate macadamia nut cookie dough, slightly baked in a 6-inch pizza pan and topped with three scoops of vanilla bean ice cream