Vegetarian. Vegan. Tomato, garlic, oregano, basil, and extra virgin olive oil.

Vegetarian. Heirloom tomatoes, goat cheese, and herb butter.

Vegetarian. Fig jam, pears, Brie cheese, and walnuts.

Vegetarian. Classica, mushroom with fontina cheese, figs, and Brie.

Vegetarian. Spiced goat cheese, fig compote, and crostini.

Grass-Fed beef, pork in tomato sauce, Parmigiano-Reggiano, and basil.

Vegetarian. Shrimp, baby squid floured with spices, and homemade sauce.

Marinated raw grass-fed beef thinly sliced, arugula, Parmigiano-Reggiano, and house dressing.

Vegetarian. Vegan. Blend of mixed vegetables, flavorful Italian spiced broth.

Blend of Italian pasta, cannellini beans, pancetta, onions, and extra virgin olive oil.

Vegetarian. Creamy mushroom base, mushrooms, onions, and extra virgin olive oil.

Vegetarian. Organic tomatoes, cream base, onions, and extra virgin olive oil.

Vegetarian. Organic spring mix, tomatoes, shaved Parmigiano-Reggiano, and extra virgin olive oil.

Chicken, tomatoes, organic spring mix, avocado, pine nuts, and lemon dressing.

Vegetarian. Crispy kale, brussels sprouts. Pancetta, feta cheese, pear, and balsamic dressing.

Spring mix, tomato, cucumber, Parmigiano, and balsamic vinaigrette.

Organic spring mix, grilled chicken, strawberries, almonds, and champagne vinaigrette dressing.

Vegetarian. Vegan. Flat oven-baked pizza bread, oregano, and extra virgin olive oil.

Mozzarella, provola cheese, spicy soppressata, fried eggplant, and Parmigiano-Reggiano.

Vegetarian. Mozzarella, provola cheese, Gorgonzola dolce, and Parmigiano-Reggiano.

Tomato sauce, mozzarella, homemade sausage, and imported Gorgonzola.

Mozzarella, sauteed shrimp, homemade pesto, cherry tomato, and extra virgin olive oil.

Vegetarian. Mozzarella, porcini, baby bella mushrooms, andextra virgin olive oil.

Vegetarian. Tomato sauce, mozzarella, Parmigiano-Reggiano, basil, and extra virgin olive oil.

Vegetarian. Tomato sauce, mozzarella, Bufala di Campana, and Parmigiano-Reggiano.

Tomato sauce, mozzarella, imported prosciutto crudo, arugula, shaved Parmesan, and extra virgin olive oil.

Tomato sauce, mozzarella, Italian sausage, mushrooms, salame, black olives, and extra virgin olive oil.

Tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, black olives, basil, and extra virgin olive oil.

Vegetarian. Tomato sauce, oregano, anchovies, fresh garlic, and extra virgin olive oil.

Tomato sauce, mozzarella, imported italian ham, ricotta cheese, and extra virgin olive oil.

Tomato sauce, mozzarella, spicy salame, and extra virgin olive oil.

Tomato sauce, mozzarella, Brie cheese, smoked prosciutto speck, and extra virgin olive oil.

Tomato sauce, mozzarella, Italian sausage, spicy salame, bell pepper, and extra virgin olive oil.

Vegetarian. Tomato sauce, mozzarella, red bell pepper, zucchini, eggplant, and extra virgin olive oil.

Vegetarian. Tomato sauce, mozzarella, Bufala di Campana, heirloom tomatoes, and Parmigiano-Reggiano.

Homemade pasta layered with spicy Italian sausage, bechamel, mushrooms, provola, and Parmigiano-Reggiano.

Homemade pasta, mushrooms, Italian sausage, and cognac cream sauce.

Homemade potato pillows, Gorgonzola sauce, and Parmigiano-Reggiano.

Homemade pasta in a bolognese meat sauce, Parmigiano-Reggiano.

Homemade pasta, light cream sauce, pancetta, onions, egg, and Parmigiano-Reggiano.

Homemade pasta, Italian sausage, light tomato cream sauce, Rosemary, and Parmigiano Reggiano.

Homemade pasta, imported Italian ham, and light cream sauce.

Vegetarian. DOP San Marzano tomatoes, onions, and basil.

Homemade pasta, mussels, clams, and shrimp in a spicy tomato sauce.

Homemade pasta layered with bolognese sauce, bechamel, and Parmigiano-Reggiano.

Vegetarian. Homemade potato pillows, tomato sauce, mozzarella, Parmigiano Reggiano.

Breaded chicken breast, arugula, Parmigiano Reggiano, and cherry tomatoes.

Pan-seared chicken breast, tomato sauce, mozzarella, imported prosciutto cotto.

Eggplant layers, tomato sauce, Mozzarella, Parmigiano Reggiano, basil.

Fresh mozzarella, heirloom tomatoes, prosciutto crudo, Italian olive mix, basil, extra virgin olive oil.

Vegetarian. Imported Buffala di Campana DOP, organic spring mix, and fig reduction.

Chef's choice of imported meats, cheeses, and olives.

Classic vanilla cream custard, caramelized sugar, and fresh raspberries.

Chocolate hazelnut spread in a homemade wood-fired calzone.

Gluten-free. Delicate traditional Italian pudding, vanilla bean, seasonal berries topped with chopped walnuts.

Gluten-free. Delicate traditional Italian pudding, vanilla bean, espresso, coffee liqueur, topped with coffee syrup.

Italian sponge savoiardi soaked in Italian espresso with galbani mascarpone and a touch of cocoa powder.

Gluten-free. Flourless chocolate hazelnut cake, Nutella cream, chocolate ganache.

Crisp light shells filled with sweetened ricotta cheese dipped in chocolate and pistachio.

Cream puffs filled with chantilly cream topped in a chocolate mousse and panna cream.

Scoops of vanilla gelato topped with hot caffe espresso and a shot of caffe borghetti liquor.

Traditional Italian dessert, very light mousse, almond, amaretto cookies topped with melted dark chocolate.

Mini tiramisu, panna cotta, torta Nutella, and cannoli.

Decaf available.