A blend of chickpeas puree with garlic lemon juice and tahini. Served with a drizzle of olive oil.
A blend of chickpeas puree with garlic lemon juice, fresh cilantro, fresh jalapeno and tahini. Served with a drizzle of olive oil.
Fire roasted eggplant pureed with tahini, garlic and lemon juice.
Hand rolled grape leaves (warak enab) stuffed vegan mixture of tomatoes, parsley, onions and rice. Seasoned with herbs, lemon juice and olive oil.
Chopped roasted eggplant seasoned with garlic olive oil and lemon juice. Topped with thinly diced tomatoes, cucumber, onions and parsley.
Laban be kyar diced cucumbers with fresh mint and garlic mixed with yogurt.
Black olives, tomatoes, olive oil and fresh mint.
An assortment of Mediterranean cheese. Served with olives and pickles.
Creamy garlic mixed with strained yogurt (labne) and mint. Garnished with cucumbers.
Hummus, babaghanouj and tabbouleh.
Assortment of pickled cucumbers, turnips, eggplant (makdous) with a medley of Mediterranean olives.
Fresh raw lean veal tartar mixed with fine bulgur, onions and spices. Served with mint leaves, olive oil and green onions.
Cheese rolls with feta, mozzarella and herbs.
Spinach pies with homemade dough stuffed with spinach, onions and pine nuts. Baked to perfection.
Meat pastries with seasoned ground beef and pine nuts.
Fried beef croquette stuffed with cooked minced beef, onions and pine nuts.
Harah. Garlic, cilantro and house spices.
Lebanese beef sausages sauteed in olive oil and finished with a fresh squeeze of lemon juice.
Spicy beef sausages cut into bite size sauteed with fresh tomatoes.
1 sauteed quail in olive oil with lemon juice served over hummus.
Sauteed shrimp in spicy garlic tomatoes and cilantro mix, finished with fresh lemon juice.
7 wings with fried to a golden crisp topped garlic cilantro and lemon juice.
6 chickpeas croquettes served with tomatoes, pickles, onions and tahini sauce.
Lebanese quesadilla with spiced minced beef and thinly diced tomatoes in a pita grilled to a light crisp.
Fried or grilled, baby spinach, tomatoes and onions in a balsamic sauce.
Chicken liver with pomegranate molasses sauce.
Thinly sliced chicken shawarma over hummus.
Thinly sliced chicken shawarma over hummus.
Hummus, babaghanouj, 4 falafel, 2 kibbe and 3 cheese borek.
Platter of 2 kibbeh, 3 cheese borek, 4 falafel, 2 fatayer and 4 chicken wings.
Red lentils with onions and carrots.
Diced chicken and vegetables in a lightly spiced chicken stock with herbs.
Thinly diced parsley, tomatoes, onions and mint mixed with bulgur, lemon juice and olive oil.
Freshly cut romaine, tomatoes, cucumbers, radish, onions, and mint tossed with pita chips in a dressing of olive oil, lemon juice, pomegranate, molasses and sumac.
Diced tomatoes, cucumbers, onions on a bed of romaine topped with feta cheese and Kalamata olives with lemon vinaigrette.
Tossed romaine, diced cucumbers with pita croutons in Caesar dressing topped with Parmesan cheese.
Baby spinach, onions and balsamic sauce.
Diced tomatoes, cucumbers, red onions, corn and parsley over romaine topped with grilled chicken kebab.
4 sauteed shrimp with garlic and parsley over romaine, tomatoes, corn and cucumbers.
A platter of rice, hummus, side salad and sliced beef shawarma.
A platter of rice, hummus, side salad and sliced gyro.
A combo of rice, salad, and garlic cream with chicken shawarma.
Beef and chicken shawarma with rice, salad, hummus and garlic cream.
For party of 4 or more people, choice of 6 mezzas (chef's choice).
For party of 4 or more people, choice of 6 mezzas (chef's choice). Served with rice and salad.
For party of 4 or more people, choice of 6 mezzas (chef's choice). Served with rice and salad.
Hummus babaghanouj, tabbouleh, 3 falafels and 3 dolmades. Add feta cheese for an additional charge.
Eggplant, zucchini, potatoes and chickpeas cooked in a tomato sauce. Served over rice.
Baby okra cooked in tomato sauce over rice.
Baby zucchini stuffed with rice, onions, and parsley cooked in a tomato herbal sauce.
Rice pilaf with eggplant, cauliflower and mushroom. Served with a side of laban be kyar.
White beans.
Served with plain yogurt or garlic sauce.
Vegetarian.
Vegetarian.
Tawook.
Tzatziki, tomatoes, mozzarella cheese, gyro meat, Kalamata olives, diced red onions, parsley and feta.
Pesto sauce, mozzarella cheese, mixed veggies and feta.
Chicken shawarma in BBQ sauce, caramelized onions, mushrooms. Topped with mozzarella cheese.
Tawook. Marinated chicken cubes in yogurt lemon juice and special spices charbroiled and served over rice, salad, pickles and homemade garlic sauce.
Tender beef cubes charbroiled to perfection. Served over rice, salad and pickles.
Seasoned ground beef mixed with chopped parsley and onions, charbroiled and served over rice, salad and pickles.
1/2 (skewer) chicken, 1/2 (skewer) beef and 1 kofta kebab. Served over rice, salad and pickles.
1 chicken, 2 kofta, 1 beef kebab. Served over rice, salad and pickles.
2 chicken, 4 kofta, 2 beef kebab. Served over rice, salad and pickles.
1 chicken, 2 kofta, 1 beef kebab, 4 shrimp, 2 lamb chops. Served over rice, salad and pickles.
2 chicken, 4 kofta, 2 beef kebab, 8 shrimp, 4 lamb chops. Served over rice, salad and pickles.
Slowly braised fall off the bone tender lamb. Served over saffron rice and house salad. Add okra or fasoulia for an additional charge.
4 charbroiled lamb chops served with french fries, saffron rice and salad.
3 quails sauteed in olive oil finished a mix of garlic lemon juice and parsley. Served with french fries.
Long grain basmati rice cooked with our special blend of spices topped with golden tender chicken with raisins and nuts.
Served with fries.
Shrimp and mussels cooked in olive oil with garlic, parsley and thinly diced tomatoes and pepper. Served over saffron rice.
8 oz. swordfish grilled and served with rice and salad.
8 oz. fillet of salmon served with rice and house salad.
Sauteed with fresh lemon juice and garlic dill sauce served with rice and salad.
7 shrimp sauteed in a mixture of olive oil, garlic, lemon juice and parsley. Served over rice and house salad.
Smoking grilled fish.
Non alcoholic Lebanese beer.
Homemade clotted cream (ashta) topped with pistachio and drizzle of honey.
3 sweet cheeses topped with kataifi and semolina dough. Baked fresh to order.
Baklava topped with pistachio.
Creamy traditional tiramisu. 3 layers of lady fingers, soaked in espresso syrup, filled with a sweet mascarpone mousse and chocolate shavings.
Vanilla and pistachio ice cream topped with fresh creme and baklava.