Tortilla chips smothered with cheese, refried beans, enchilada sauce, jalapenos, tomatoes, black olives, sour cream, and guacamole. Add meat for an additional charge.

Grilled steak or chicken breast, sauteed peppers, and onions, melted cheese, and jalapeno cream cheese, folded in a grilled flour tortilla. Add sour cream, guacamole for an additional charge.

7 pieces. Poco bite-size beef, and chicken chimis, served with jalapeno cream cheese. Add sour cream, guacamole for an additional charge.

Add sour cream for an additional charge.

Flautas, poco chimis, espinaca con queso, and a cheese quesadilla with guacamole and cream cheese. Add sour cream for an additional charge.

Creamy cheese dip spiced with jalapenos, spinach, onions, and peppers. Add sour cream, guacamole for an additional charge. Most popular, spicy.

Flour tortilla topped with melted cheese. Add sour cream, guacamole for an additional charge.

Tortilla chips smothered with cheese, refried beans, enchilada sauce, jalapenos, tomatoes, black olives, sour cream, and guacamole. Add meat for an additional charge.

2 grilled low-fat tortillas stuffed with char-broiled chicken breast, spinach, low-fat cheese, and low-fat sour cream. Topped with pico de gallo and served with charro beans and veggies.

Grilled steak or chicken breast, sauteed peppers, and onions, melted cheese, and jalapeno cream cheese, folded in a grilled flour tortilla. Served with rice and beans.

Grilled chicken breast, avocados, tomatoes, cilantro, and cheese, served in a rich broth.

Grilled chicken breast, served on top of mixed greens with cheese, tomatoes, and salsa de pina. Topped with guacamole and tortilla strips. Served with a mini cheese quesadilla and Southwest ranch dressing.

Grilled marinated steak or chicken breast with grilled peppers and onions on crisp salad greens in a tortilla shell with pico de gallo, sour cream, cheese, and guacamole.

Basic vegetable salad.

Served with lettuce, tomato, red onion, and fries. Add toppings for an additional charge.

Marinated chicken breast, fresh sliced avocados, tomato wedges, cheese, and crisp salad greens. Served in a crispy tortilla bowl with raspberry vinaigrette dressing. Add shrimp for an additional charge.

Tortilla shell filled with crisp salad greens, tossed in Southwest ranch dressing, topped with ground beef, charro beans, cheeses, sour cream, tomatoes, and black olives.

Taco salad made mini with a flour tortilla shell filled with crisp salad greens, tossed in Southwest dressing, topped with ground beef, charro beans, cheese, sour cream, tomatoes, and black olives. Served with a cup of chicken tortilla soup.

A bowl of chicken tortilla soup with a house salad.

Steak, chicken and shrimp.

2 corn tortillas with grilled tilapia, tomatillo mayonnaise, shredded cabbage, pico de gallo, and cilantro. Served with a side of salsa de pina.

Slow-cooked sauteed pork, red cabbage, grilled red onions, pico de gallo, and guacamole.

Sauteed shrimp, tomatillo sauce, shredded cabbage, tomatoes, and cheese.

Beef, chicken, or carnitas, served open faced on 2 corn tortillas. Topped with cilantro, diced red onions, and fresh charred salsa.

Topped with red sauce.

Cheese, spinach, and tomatoes, topped with green sauce.

1 each of cheese with red sauce, ground beef with green sauce, and chicken with sour cream poblano sauce.

Grilled sirloin steak topped with green sauce and cheese and 2 cheese enchiladas topped with red sauce.

2 pieces.

Tender pork slowly simmered with garlic, onions, Mexican spices, and green Chile sauce. Served with onions, jalapenos, cheese, sour cream and flour tortillas.

2 pieces. Chicken enchiladas topped with green sauce and a dollop of jalapenos cream cheese.

Shredded beef enchiladas topped with red Chile.

Seafood medley, cheese, and spices, topped with sour cream poblano sauce.

Shredded beef or chicken rolled in crispy tortillas. Topped with sour cream, cheese, and guacamole.

2 pieces. House-made Chile rellenos stuffed with jack cheese, topped with green sauce an cheese with a tomato twist.

Seasoned chunks of beef, slowly simmered in red chili sauce and served with jalapenos, cheese, pico de gallo and flour tortillas.

Charbroiled chicken breast rolled in low-fat flour tortillas and grilled. Topped with tomatillo and red salsas. Served with Spanish rice, charro beans, veggies, and low fat sour cream.

2 Southwest seasoned skewers of shrimp paired with a seasoned 9 oz. sirloin steak, served on grilled bell peppers and onions with jalapeno buttered fried potatoes.

Grilled chicken breast with fresh avocado slices, tomatoes, red Chile pesto, pico de gallo and melted Monterey Jack cheese. Served with rice and choice of beans.

Grilled Southwestern seasoned sirloin steak, served on a bed of grilled bell peppers and onions with jalapeno buttered fried potatoes.

Marinated grilled chicken breast and sauteed vegetables stuffed into a giant flour tortilla, grilled until golden, placed on a skillet over green sauce and topped with jalapeno cream cheese. Served with rice and choice of beans.

Spicy seasoned tilapia fillet grilled and topped with fresh salsa de pina made with black beans, pineapple, cilantro, red onion, red bell pepper, and jalapenos. Served with rice and choice of beans.

Marinated chicken breast grilled and stuffed with jalapeno cream cheese. Topped with espinaca con queso. Served with rice and choice of beans.

A flour tortilla stuffed with chicken, fried until crispy, then topped with jalapeno cream cheese and melted cheddar cheese.

Flour tortilla stuffed with marinated grilled chicken breast or grilled sirloin, and sauteed vegetables, fried, and topped with espinaca con queso.

A giant flour tortilla stuffed with choice of chicken, shredded beef, chili verde, red Chile or ground beef and smothered with sauce.

A flour tortilla stuffed with seafood medley, cheese, and spices, fried until crispy, then topped with jalapeno cream cheese and melted jack cheese.

A flour tortilla stuffed with chicken, shredded beef, chili verde, red Chile or ground beef. Smothered with sauce and sour cream.

Fried chicken, jack, and cheddar cheese, bacon, and shredded lettuce tossed with Southwest dressing and rolled up in a sun-dried tomato tortilla. Served with a sauteed vegetables and guacamole.

Grilled chicken breast or steak, sauteed onions, and peppers, wrapped in a flour tortilla, and covered with green sauce. Served with sour cream and guacamole.

Served with rice and choice of beans.

Served with rice and choice of beans.

Served with rice and choice of beans.

Beef chimichanga, beef taco, cheese enchilada, and chicken burrito. Served with rice and choice of beans.

2 pollo fundidos, 2 beef chimichangas, 2 chicken flautas, and 2 beef tacos. Served with guacamole, jalapeno cream cheese and refried beans.

Tender chicken breast strips served with ranch or BBQ sauce.

A kid sized bean and cheese burrito.

Your choice of 4 mini tacos or chimis or a combination of both.

An American tradition.

Folded flour tortilla with cheese. Add meat for an additional charge.

Just like home.

A kid friendly sized burger topped with cheese.

Kids' sized corn dogs, great for dipping.

Chocolate tortillas filled with sweet cream cheese and chocolate lightly fried and topped with vanilla ice cream, caramel, and chocolate syrup.

Vanilla ice cream rolled in a sweet crunchy coating, fried until crisp and topped with honey and whipped cream.

A light, warm Mexican pastry, served with sweet cream cheese and honey.

2 pieces. Served with Spanish rice and choice of beans.

A crispy flour tortilla filled with chicken, fried until crispy then topped with jalapeno cream cheese and melted cheddar cheese. Served with Spanish rice and choice of beans.

A flour tortilla stuffed with chicken, shredded beef, pork Chile-verde, red Chile or ground beef. Topped with cheese and sauce. Served with Spanish rice and choice of beans.

Charbroiled chicken breast and tomatillo salsa with jalapeno, cilantro, and onions rolled in 2 low-fat flour tortillas and grilled. Topped with tomatillo and red salsas and low fat sour cream. Served with Spanish rice, charro beans, and veggies.

2 grilled low-fat tortillas stuffed with char-broiled chicken breast, spinach, low-fat cheese, and low-fat sour cream. Topped with pico de gallo and served with charro beans, veggies, and Spanish rice.

2 pieces. Served with Spanish rice and choice of beans.

A crispy flour tortilla stuffed with chicken, shredded beef, pork Chile-verde, red Chile or ground beef. Smothered in sauce and topped with sour cream. Served with Spanish rice and choice of beans.

Shredded beef or chicken flautas topped with guacamole, tomatoes, and cheese. Served with Spanish rice and choice of beans.

Grilled steak or chicken breast, sauteed peppers, and onions, melted cheese, and jalapeno cream cheese, folded in a grilled flour tortilla. Served with Spanish rice and choice of beans.