Oregano's Pizza Bistro

Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.

We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

Two huge homemade meatballs nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.

A big slice of our Chicago-style thin crust pizza covered with cheese. Did we mention it's big?!

Our delicious angel hair topped with homemade marinara sauce

Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our "south of the border" bread.

Midday Rush version of our Antipasto that's loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.

Chicken breast with our homemade marinara topped with provolone and our 4 cheese blend on a perfect Italian roll rubbed with a special garlic spread.

Topped with melted provolone, it's fresh sausage made "the Chicago way". Served with a side of marinara.

Our fresh romaine blend, roasted red peppers, spiced feta cheese, sun dried tomatoes, Kalamata olives, pine nuts and raisins are tossed with our honey vinaigrette dressing and topped with red onions.

If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.

The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes 1 really tasty pizza. It's a must-have.

This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese... POW!!

Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoesand oregano's own Barbeque sauce. This pizza will leave a mark on you. Get branded!

This pizza will blow your cabeza! It's got marinated carne asada, a little cilantro, pesto, Wisconsin cheese, white onion, poblano, peppers, a light 4 cheese blendand it's finished with Pico de Gallo, cotija cheese and cilantro.

It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.

An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basiland 4 Italian cheeses.

Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... 2 thumbs way up!

Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our 4 cheese blend.

You won't need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

Ziti pasta, meat sauce and 4 Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our "south of the border" bread.

It's pronounced "Bowl O' Pasta" and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.

We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantroand imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

We take Oregano's own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese.

Try this salad that's loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.

This salad is made with fresh kale, spinach, Caesar dressing, housemade breadcrumbs, red onions and shaved and shredded Parmesan. Finished with raisins and cheese-tons for a tasty combination.

It's like Power walking but you get to sit down! We jam a bunch of healthy stuff in here, starting with kale, chopped broccoli, diced red apples, baconand dried cranberries. Then we top it off with toasted almonds and serve with our poppy seed dressing.

And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It's a great addition to the main course!

Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.

It's a BIG chicken breast with our homemade marinara, topped with provolone and our 4 cheese blend on a perfect Italian roll rubbed with a special garlic spread.

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and baked. We add lettuce, tomato, onions, green peppers, black olivesand oil and vinegar dressing sprinkled with some dried oregano. Gobble.

Back up the trailer because we got a 1-2 lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.

Weighing in at over a 1-2 lb., 3 huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

Over a 1-2 lb. of our sausage made "the Chicago way". It's topped with melted provolone cheese and served with a side of marinara...a bit hot and spicy. Yow!

We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth. You'll run to the altar for another spoonful.

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano's favorite, try 'em!

More than 1-2 lb. roasted the Italian way with fresh rosemary. Served until they're gone!

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips. Handmade to order!

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch dressing for your dipping pleasure.

Over a 1-2 lb. of these tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

We saute squash, broccoli, Portobello mushroom, fresh herbs, garlic and lots of other naturey stuff. Served with a sprinkling of fresh Parmesan.

We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and fresh Parmesan cheese. It's real and big. Real Big!

A family favorite, our garlic bread is a BIG tear-off loaf.

Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet and served with our 'south of the border' bread. Want it traditional style, just ask!

We take Portobello mushrooms and stuff them with our Italian sausage, Oregano's marinara, thinly sliced basil, our 4 cheese blend, fresh diced tomatoes and a little bit of cilantro.

Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!

Crispy chicken in a basket. Served with homemade potato chips.

Slice of Chicago style thin crust pizza covered in cheese.

1-2 lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It's like New York cheesecake, but a lot less expensive!

1-2 lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

1-2 lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.