Fresh mushrooms, stuffed with a blend of seafood and cream cheese, deep fried until golden brown and finished with a sweet soy reduction.

A delicious blend of crab meat and cream cheese perfectly seasoned.

Our blend of vegetables and chicken, stir-fried with both oyster sauce and tempura sauce. Served with iceberg lettuce cuts.

Fresh shrimp tempura battered and deep-fried until golden brown. Served with tempura sauce.

Breaded popcorn shrimp and scallops served with fries, onion rings, ketchup and cocktail sauce.

A delicious dip made of soybeans, tahini and other seasonings. Served with won ton crisps and vegetables.

Edamame, 4 pieces California roll, egg roll, calamari, monkey brainsand stuffed jalapenos served over mixed greens with a side of citrus vinaigrette and sweet and sour sauce.

Deep-fried and then marinated with our own zesty sauce.

Fresh calamari sticks coated with Asian bread, fried and served with Asian slaw and our citrus vinaigrette.

Assorted vegetables tempura battered and deep - fried until golden brown. Served with tempura sauce.

Edamame hummus filled cucumber bites, sprinkled with shichimi seasoning for a touch of spice.

Hand made with carrots, cabbage, bean sprouts and pork. Deep-fried until golden brown. Served with our own zesty, sweet and sour.

Pork and vegetable pot stickers steamed or deep-fried. Served with our spicy shichimi sauce.

Pork and vegetable pot stickers steamed or deep-fried. Served with our spicy shichimi sauce.

Chicken, 4 pieces Cali, 2 pieces fish, salad.

Chicken teriyaki, sushi, California roll, salad and rice.

Sashimi, sushi, California roll, salad and rice.

Sashimi, spicy tuna roll, vegetable tempura, salad and rice.

Salmon teriyaki, sushi, California roll, salad and rice.

Two fish tacos served with a side of chips, salsa, guacamole and sour cream.

Egg roll, stuffed jalapenos, monkey brains, calamari, 4 pieces California roll and edamame, served with sweet and sour and citrus sauce.

Tofu, seaweed and green onions in soybean broth.

A mix of fresh romaine lettuce, iceberg lettuce, carrots and red cabbage, served with soy mustard vinaigrette.

A mix of romaine lettuce, iceberg lettuce, carrots, cucumbers, cilantro and bean sprouts, served with soy mustard vinaigrette.

With Katsu sauce.

Katsu simmered in a light sauce w- egg and green onions.

Assorted sushi served with Cali roll.

Chefs special assorted sashimi on top of sushi rice.

Cali roll, spicy salmon roll and avocado roll.

Assorted sushi served with Cali roll.

Assorted sushi served with Cali roll.

Cali hand roll, spicy salmon hand roll and tempura shrimp hand roll.

Assorted sushi served with Cali roll.

Cali roll, spicy krab roll and cucumber roll.

Yellow tail with ponzu sauce and green onion.

Salmon tempura, krab, avocado, cucumber, crunchy and eel sauce.

California roll topped with fresh shrimp.

Very Spicy. Spicy tuna, avocado, fresh shrimp topped with a mix of cream cheese, jalapeno salt and pepper then baked.

California roll topped with smoked salmon.

Shrimp tempura, krab, avocado and cucumber topped with spicy tuna.

Shrimp tempura, krab and cucumber with seared albacore, avocado, ponzu.

California roll topped with smoked salmon.

Shrimp tempura, krab, avocado, cucumber with crunchy and eel sauce.

Grilled chicken breast, avocado, cucumber, soy paper - teriyaki sauce.

California roll topped with tuna and avocado.

Shrimp tempura, avocado, cucumber, spicy tuna, crunchy orange and eel sauce.

California roll topped with tuna, salmon, albacore, red snapper,.

Panko calamari, krab, cream cheese and cucumber with crunchy outside.

Eel, avocado, cream cheese, tempura, panko fried, eel sauce.

Spicy albacore and cucumber topped with spicy tuna.

California roll topped with baked spicy salmon.

Wrapped in cucumber. Assorted fresh fish, gobo, avocado, krab, smelt roe (masago), cucumber.

California roll topped with deep fried scallops.

Shrimp tempura, krab, avocado, cucumber with shredded krab stick mix.

Spicy krab, cucumber, avocado - octopus, lemon, cilantro citrus sauce.

Steak, krab, tomato, jalapeno, onion, cilantro, cucumber and avocado.

Shrimp tempura, krab and cucumber topped with shrimp and avocado.

Spicy tuna and cucumber topped with tuna and avocado.

Fresh shrimp, krab, avocado, cucumber, crunchy and eel sauce.

Avocado, cream cheese and cucumber topped with fresh salmon.

Tempura shrimp, krab, spicy tuna, cucumber, avocado, soy paper orange and eel sauce.

Cali roll, langostino, krab stick mix, orange sauce eel sauce.

Avocado, cucumber, asparagus with seared tuna and a reduced eel sauce.

Fresh shrimp, krab, cucumber and avocado topped with a krab, shrimp and cream cheese mix - baked.

Spicy tuna, cucumber with salmon, masago and lemon and ponzu.

Salmon, avocado, krab, cream cheese, rice, deep fried, eel sauce.

Shrimp tempura, krab, avocado and cucumber, topped with Eel and avocado.

Eel and cucumber topped with spicy tuna and eel sauce.

Soft shell crab tempura, cucumber, avocado, gobo and smelt roe (masago) topped with eel sauce.

Shrimp tempura, avocado, cucumber-salt, pepper, cream cheese, chipotle sauce, Eel sauce, baked.

Krab, spicy tuna, cucumber, avocado topped with eel and Orange sauce.

Shrimp tempura, spicy tuna, cucumber, avocado Nakama and Orange sauce.

Grilled chicken breast topped with Nakama's own teriyaki sauce. Served over a side of fried rice and with a side of stir-fried vegetables.

Grilled filet of salmon topped with Nakama's own teriyaki sauce. Served over a side of steamed rice and with a side of stir-fried vegetables.

Swai battered in tempura, deep-fried and topped with sour cream, cabbage and cilantro. Served in 3 soft tortillas with a side of fresh pico de gallo and lemon wedges.

Grilled beef sliced and sauteed with diced onions, fresh zucchini and crushed red pepper. Served with a side of steamed rice and a side of mixed greens.

Chopped chicken breast battered in tempura, deep-fried and sauteed in Nakama's own delicious orange sauce. Served with a side of steamed rice and a side of mixed greens. Sweet 'n sour chicken also available.

Grilled chicken breast, onions, red and green bell peppers served with a side of steamed rice, refried beans, guacamole, sour cream and 2 tortillas.

Try the swai! Delicious swai seasoned and hand battered with tempura and panko bread. Served with fries and our very own tangy, creamy tarter.

Rubbed with house spices and grilled to order. Served a side of wasabi, mashed potatoes and a side of stir-fried vegetables.

Filet of salmon coated with sesame seeds and seared for flavor. Served with a side of wasabi, mashed potatoes and a side of stir-fried vegetables.

Chicken breast chopped, marinated and stir-fried with onions, mushrooms, green pepper, celery, sugar snap peas and bean Sprouts. Served over rice and topped with won ton crisps.

Deep-fried with tempura and finished with chocolate and caramel.

Available in flavors of green tea and vanilla.

Available in flavors of strawberry, vanilla, mango and chocolate.

White chocolate stuffed banana, wrapped in soy paper then fried in tempura batter, finished with a caramel and chocolate sauce.

Strawberry, cherry, pomegranate.