Crab Rangoon. Crabmeat and cream cheese wrapped in wonton skin deep-fried and served with homemade plum sauce.

Potsticker deep-fried and filled with chicken and vegetables.

Chicken breast marinated in Thai herbs grilled and served with peanut sauce and cucumber salad.

Steamed and served with special homemade sauce.

Stuffed with tofu, carrots, cucumber, lettuce, mint leaves, and Thai basil leaves. Served with peanut sauce.

Stuffed with shrimp, carrots, cucumber, lettuce, mint leaves, and Thai basil leaves. Served with peanut sauce.

A classic for all seasons. Filled with vegetables and noodles. Deep-fried served with plum sauce.

Deep-fried tofu served with exotic plum sauce with crushed peanut.

Ground chicken wrapped with wonton skins, and deep-fried.

Chicken broth filled with wonton, BBQ chicken and mix vegetables.

Chicken broth filled with wonton, BBQ pork, chicken, shrimp, and mix vegetables.

Spicy and sour lemongrass soup with mushroom, onion, and tomatoes topped with cilantro.

Shrimp, fish, squid, mussel, and scalloped, spicy, and sour lemongrass soup with mushroom, onion, and tomatoes topped with cilantro.

Coconut milk soup with lemongrass, galangal root, mushroom, onion, lime juice topped with cilantro.

Shrimp, fish, squid, mussel and scalloped and coconut milk soup with lemongrass, galangal root, mushroom, onion, lime juice topped with cilantro.

Combination of seafood soup; shrimp, fish, squid, mussel and scalloped.

Mixed vegetables, hard-boiled egg, and crispy tofu served with peanut sauce and house dressing.

Fresh cool cucumber slice, pineapples and bell pepper in Thai style sweet and sour sauce.

Traditional Thai salad with green papaya and lime juice in Thai condiments.

Ground chicken pork or beef mixed with onion, cilantro, lime juice, roasted rice, and chili.

Grilled meat with fresh Thai herbs and yummy sauce.

Served with Thai chili, garlic, bell pepper, onion, bamboo shoots, and Thai basil leaves.

Stir-fried with garlic, black pepper, green onion, and cilantro top on steamed broccoli and carrot.

Onion, cashew nut, carrot, bell pepper, mushroom, and celery roasted chili and chili pastes.

Stir-fried in light brown sauce with carrots.

Pineapple, bell pepper, onion, carrot, tomatoes, and cucumber in Thai sweet and sour sauce.

Stir-fried with mushroom, onion, bell pepper, carrot, celery, and green onion.

Medley of fresh vegetables in light brown sauce.

Sauteed meat of choice and stir-fried with spicy red chili sauce, bell pepper, and green bean.

Yellow curry paste with potatoes, onion, carrot and coconut milk.

Panang curry paste green bean, carrot, bell peppers, basil leaves with coconut milk.

Red curry paste, bamboo shoots, bell peppers, basil leaves, and coconut milk.

Red curry paste, pumpkin, bell peppers, basil leaves, and coconut milk.

Green curry paste, bamboo shoots, bell peppers, basil leaves, zucchini, and coconut milk.

No coconut milk. Spicy 3 up.

Rice with egg, tomatoes and onion top with green onion.

Fried rice with chill, onion, bell pepper and Thai basil.

Red curry paste, bell pepper, onion, and Thai basil leaves.

Fried rice with chunks of pineapple, raisins, egg, tomatoes, stir-fried with yellow curry powder, topped with cashew nut and green onion.

Fried rice with chunks of pineapple, raisins, egg, tomatoes, stri fried with yellow cucumber power, topped with cashew nut and green onion.

1 of the most famous Thai dishes! Stir-fried rice noodles with peanuts, egg, green onion, and bean sprouts in Thai special sauce.

Broccoli, carrot, egg and secret sauce in this plate of flat rice noodles.

Pad kee mow. Sit fried flat rice noodles with onion, spicy sauce and top on lettuce.

Flat noodles stir-fried with egg, bean sprouts, ground peanut, and green onion.

Egg noodles stir-fried with mix vegetables.

Glass noodles stir-fried with egg, celery tomatoes, carrot, cabbage, and green onion.

Pho. Rice noodles, bean sprouts, green onion carrot, and celery.

Fresh mango, chill caste, broccoli, onion, bell pepper carrot and basil leaves.

Deep-fried chicken with orange skin and sweet and sour sauce.

Grilled chicken with broccoli and carrot.

Pineapple in red curry with bell pepper and Thai basil leaves and shrimp.

Tender beef stir-fried with onion, bell pepper, bamboo shoots, carrot and topped with crispy noodles.

No steamed rice. Hot and spicy.

No steamed rice.

No steamed rice.

Fried banana roils with homemade coconut ice cream.

Homemade coconut ice cream.

Marinated Thai sweet rice with coconut milk served with fresh mango.