5 fresh jalapenos, stuffed with cream cheese and wrapped in bacon. Served with prickly pear sauce.

Mexican spiced tomato broth with hearty cuts of vegetables and fresh grilled chicken breast. Garnished with tortilla chips, fresh grilled chicken breast. Garnished with tortilla chips, fresh avocado, shredded jack and cheddar cheese, cabbage and cilantro.

Served with guacamole and cream fraiche.

Breaded strips of chicken deep fried and served with southwest ranch dressing and veggies.

Bacon, peppers, cheese quesadilla, beef haquitas and gucamole for dipping.

Ton crispy fried chicken wings with choice of sauces, BBQ, garlic and pamesan.

Green chili cheese dip served with warm tortilla chips.

Cold shrimp, onion, cilantro, tomatoes, cucumbers, avocado, cilantro and lime juice.

Mixture of shrimp, cilantro, tomatoes, onions, cucumber and avocado marinated in lemon and lime juices and served with homemade tortilla chips.

Toasted flour tortilla, melted jack and cheddar cheese, garnished with pico de gallo.

Caso made chips topped with black olives, tomatoes, green onion, jalapenos, refried beans and red enchilada sauce. Served with creme fraicha and gucamole.

Beans, chili con queso, poblano, chorizo, pico de gallo and creme fraiche. Served in a tortilla bowl.

Jumbo shrimp stuffed with crab, grilled jalapenos and cream cheese and served with clarified butter.

Grilled squash, zacchini, bell peppers, tomatoes, corn and topped with avocado slices with choice of dressing.

Served over mixed greens with your choice of dressing.

Mixture of baby greens, cucumber, peppers, tomatoes, green onions,shredded jack and cheddar cheese.

Tossed with mixed greens, caramelized onions, papaya, tomatoes, pecans and bleu cheese with cilantro lime vinaigrette dressing.

Mixed greens, refried beans, rice, pico de gallo, gucamole, creme fraiche, cheese and tortilla strips.

Romaine lettuce, cautons, sundried tomatoes and fresh parmesan cheese tossed with southwest caesar dressing.

A combination of shrimp, scallops, salmon and lobster served over our casa salad with your choice of dressing.

A smaller version of our casa salad.

Thinly sliced steak grilled with poblano chilis and onions. Topped with fresh tomatoes, adadero cheese, guacamole and mayo on sorta bread.

10 oz. gold canyon angus patty sauteed mushrooms, bell peppers, jalapenos, onions and choice of cheese.

8 oz. Salmon filet served open face on a gobatto roll with spring mix, red onion, sliced tomatoes, red chili mayo and avocado.

Grilled chicken breast with grilled onions, avocado, lettuce, poblano pepper, tomato and pepper jack cheese.

Charbroiled 10 oz. gold canyon Angus beef patty with choice of cheese.

Grilled chicken, grilled New York steak, jumbo shimp and grilled chorizo served over peppers and onions with rice, beans, cheese, gucamole and choice of tortilla.

Lobster, jumbo shrimp, king crab legs, New York steak over peppers and onions with shredded jack cheese al mojo de ajo with rice, beans, pepper jack, guacamole and choice of tortilla.

Carne asada, al pastor, grilled chicken, chicken, chorizo, wueso fresco stuffed chili gueritos, grilled onions and peppers served with rice, beans and choice of tortilla.

Marinated and grilled.

Marinated and grilled.

Medium black tiger shrimp, marinated and grilled.

Squash, zucchini, red peppers, onions and red potatoes.

Combination of shrimp, steak and chicken.

Lightly seasoned and grilled.

Combination of shrimp, scallops and lobster.

Grilled lobster.

Shrimp, scallops, lobster and steak.

10 oz. grilled rachero style block angus ribeye with two jumbo grilled shrimp, roadted red potatoes and seasonal steamed vegetables.

10 oz. Grilled black Angus ribeye and choice of 3 king crab legs or lobster roll, roasted potatoes and seasonal vegetables.

Grilled fried topped with 2 jumbo fajita shrimp, served with roasted potatoes and seasonal steamed vegetables.

8 jumbo shrimp sauted with tomatoes, onions, cilantro, jalapenos and ranchero sauce. Served with rice and beans and guacamole.

4 soft corn street tacos served with choice of meat, diced white onions,fresh chopped oilastro topped with guacamole.Served with beans and rice.

Two grilled or fried black tiger shrimp tacos with guacamole, lettuce and pico de gallo on a warm flour tortilla. Served with rice and beans.

Boneless chicken breast, zucchini, squash and corn with teriyaki sauce, grilled and rolled in a fresh flavor tortilla with creme fraiche. Served with rice and beans.

Your choice of grilled chicken, carne asada of pastor or grilled shrimp with rice, beans and cheese in a flavor tortilla. Served with rice and beans, guacamole and creme fraiche.

Mashed potato, spinach and cheese enchiladas topped with jack and cheddar cheese and choice of sauce. Served with rice and beans.

3 rolled flour or corn tortillas filled with your choice of chicken or beef mochaca, with rice, beans, guacamole and creme fraiche.

3 rolled flour or corn tortillas filled with your choice of chicken or beef mochaca, with rice, beans, guacamole and creme fraiche.

1 Green tamale, 1 cheese relleno and 1 black bacon tosada. Served with tomatillo sauce.

2 enchiladas with your choice of carne asada, al pastor, carnitas, pollo asada or shrimp with ranchero sauce. Served with guacamole, creme fraiche, rice and beans.

Lobster, shrimp & scallops, served with guacamole, creme fraiche rice and beans.

2 lobster enchiladas topped with red or green sauce with guacamole and creme fraiche. Served with rice and beans.

Grilled squash, zucchini, mushrooms, corn, tomatoes, cheese, guacamole and creme fraiche. Served with rice and beans.

Relleno style with pepper jack pesto cheese sauce, bottered and quick-fried. Served with green chili sauce and rice and beans.

Slow roasted pork loin marinated in a green sauce. Served with flour tortilla, guacamole, rice and beans.

Grilled 8 oz. salmon filet served with block bean mango salsa, cabbage and fresh sliced avocado topped with avocado vinaigrette dressing. Served with rice and black beans.

Marinated sirloin stack or chicken, charbroiled and served with refried beans, rice, roasted pepper, onions and tomahillo sauce.

Marinated sirloin stack or chicken, charbroiled and served with refried beans, rice, roasted pepper, onions and tomahillo sauce.

Medium block tiger shrimp sauteed with red onions and bell peppers on a flour tortilla. Topped with mixed greens tossed with cilantro-lime vinaigrette.

10 oz. Grilled salmon flat topped with two jumbo shrimp. Served with vegetables and southwestern rice.

A local favorite, two tacos with grilled or fried lobster, lettuce, pico de gallo, guacamole and southwest sauce. Served with rice and beans.

2 grilled or fried mahi tacos with a southwest tartar sauce, shredded cabbage and mango salsa on a warm flour tortilla. Served with rice and beans.

Chicken and beef with guacamole.

Served with guacamole.

Served with guacamole.

Served with creme fraiche.

Served with southwest tartar.

Served with southwest tartar.

Marinated pork.

Marinated pork.

Pico de galo, cheese, tomato sauce with guacamole, rice and beans inside.

Pico de galo, cheese, tomato sauce with guacamole, rice and beans inside.

Served with creme fraicha and cheese.

Vanilla bean ice cream rolled in a sweetened corn crust, flash fried and served in a bufiuelo cup. Garnished using honey and chocolate sauce whipped cream and a cherry.

Devil's food cake filled with hot fudge and served with vanilla bean ice cream. Garnished with chocolate syrup and topped with whipped cream and a cherry.

Cheese cake filled tortilla, fried and covered with a cinnamon and sugar topping.

Flour tortilla wedges deep fried and rolled in cinnamon sugar topped with honey, served with vanilla bean ice cream, whipped cream and a cherry.

2 churros deep fried, dusted with sugar and served with vanilla ice cream, whipped cream and cherry.

2 churros deep fried, dusted with sugar and served with vanilla ice cream, whipped cream and cherry.

A silken smooth white chocolate cheese with red raspberries. Glazed and hand food.

Regular coffee and decaf, herbel tea and hot chocolate.