Reds Steakhouse at the Wigwam Resort
(623) 742-7337

Appetizers
- Chilled Seafood Tower
  
  Our signature seafood tower featuring baby lobster, Alaskan king crab legs, ceviche, juicy jumbo shrimp, freshly shucked oysters, succulent crab and fresh clams. Served with traditional condiments.
- Crab Cake
  
  Lumps of succulent crab garnished with roasted red peppers.
- Calamari
  
  Sauteed in garlic butter until golden then tossed with a sweet chili sauce.
- Jumbo Shrimp Cocktail
  
  Chilled, served with a chipotle cocktail sauce or cognac sauce.
- Steak Tartare
  
  Beef tenderloin with cornichons and capers.
- Oysters Half Dozen
  
  Choice of raw or rockefeller.
- Ahi Tuna
  
  Sesame seed crusted ruby red ahi tuna.
- Red's Deep Fried Pickles with Remoulade

Salads and Soups
- New England Chowder
  
  Topped with bacon, potatoes and clams.
- French Onion Soup
  
  Topped with gruyère, parmesan, swiss and a sourdough crouton.
- Iceberg Wedge
  
  Topped with red onions, tomato, crumbled blue cheese and rich buttermilk dressing
- Classic Caesar
  
  Chopped romaine hearts, parmesan and garlic croutons
- Tomato and Cojita
  
  Colorful heirloom tomatoes drizzled with pesto balsamic.
- House Salad
  
  Spinach, cranberries, walnuts and goat cheese with warm bacon dressing

Meats

Serves only the finest USDA prime beef. Corn?fed and aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in the flavor. Side sauces: Bearnaise, green peppercorn and merlot.
- 7 oz. Petite Filet Prime
- 10 oz. Filet Prime
- 14 oz. New York Strip
  
  Choice of prime or dry aged
- 12 oz. Bone in Filet
- 16 oz. Rib Eye
  
  Dry aged
- 20 oz. Bone in Rib Eye Prime
- 22 oz. Porterhouse
- Australian Lamb Chops
  
  With champagne mint sauce

Seafood
- Chilean Sea Bass
  
  Served with tomato olive ragout
- King Salmon Filet
  
  River fresh and pan seared with savory herbs with a garlic butter sauce
- Seared Pacific Scallops
  
  With wild mushrooms

Sides
- Whipped Potato
  
  Whipped with gruyere cheese and garlic
- Traditional or Twice Baked Potato
- Potatoes Au Gratin
  
  Gratinee with parmesan
- Shoe String Potatoes
  
  Seasoned with sea salt & vinegar
- Creamed Spinach
  
  In garlic and shallot bechamel
- Sauteed Spinach
  
  With shallots and garlic
- Macaroni & Cheese
  
  Home style
- Asparagus
  
  In lemon butter sauce
- Onion Rings
  
  Maui onions served with sweet chili aioli
- Seasonal Wild Mushrooms
  
  With garlic
- Creamed Corn
  
  Gratinee with gruyere and parmesan
- Green Beans
  
  With pancetta and caramelized onions
- Broccoli
  
  Served with rich hollandaise
- Cauliflower
  
  Bechamel, gratinee with parmesan

Signature Desserts
- The Red Raspberry
  
  Chambord mousse wrapped with white chocolate and topped with a dark chocolate glaze, Served with fresh berries topped with a red sugar cap
- Creamy New York Style Cheesecake
  
  Baked in an almond graham cracker crust
- Creme Brulee
  
  Traditional custard served with seasonal berries
- Chocolate Bourbon Pecan Brownie
  
  Baked with Jim Beam bourbon and topped with vanilla bean ice cream
- Chocolate Indulgence
  
  Rich chocolate cake layered with a chocolate truffle cream

Espresso Bar
- Loose Leaf Hot Tea
  
  Earl grey, moroccan mint, classic english blend, lemon souffle, masala chai, cranberry hibiscus
- Sidecar Delux
  
  Hennessy VS, romana sambuca, fresh bewed coffee with a lemon twist.
- Nutty Irishman
  
  Bailey's original Irish cream, frangelico, fresh brewed coffee topped with whipped cream
- French Coffee
  
  Hennessy VS, grand marnier, fresh brewed coffee topped with whipped cream.
- Vanilla Java
  
  Navan black vanilla bean cognac, fresh brewed coffee topped with whipped cream.

Menu for Reds Steakhouse at the Wigwam Resort provided by Allmenus.com

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