Breadsmith menu - Mesa AZ 85215 - (480) 981-7600

Menu

Daily Breads
- Ciabatta $4.75
- French $3.95
- French Baguette $3.5
- French Peasant $4.75
  
  made with whole grains.
- Rustic Italian $4.5
- Soft Wheat Sandwich Bread $4.95
  
  made with whole grains.
- Sourdough $4.75
- Rolls And Buns
  
  ($0.70-$0.90).

Tuesday
- 100 Percent Whole Wheat $4.95
  
  (soft crust), 100 percent whole grain a good source of fiber.
- Country Buttertop $4.95
  
  (soft crust).
- Farmer's Wheat $4.95
  
  made with whole grains.
- Honey Raisin Pecan $6.25
  
  (soft crust).
- Multigrain Sandwich Bread $4.95
  
  made with whole grains.
- Traditional Rye $4.95

Wednesday
- Cheddar Jalapeno Sourdough $5.95
- Country Buttertop $4.95
  
  (soft crust).
- Honey Oat Bran $4.95
  
  (soft crust), made with whole grains.
- Marathon Multigrain $4.95
  
  made with whole grains.
- Raisin Cinnamon $5.95
- Rosemary Garlic Ciabatta $4.95
- Russian Rye $4.95

Thursday
- Cinnamon Swirl $5.95
- Country Buttertop $4.95
  
  (soft crust).
- Honey Wheat $4.95
  
  (soft crust), made with whole grains.
- Multigrain Whole Wheat $4.95
  
  100 percent whole grain a good source of fiber.
- Pepperoni Bread $6.5
- Raisin Cinnamon Walnut $6.5
  
  made with whole grains.
- Traditional Rye $4.95

Friday
- 100 Percent Whole Wheat $4.95
  
  (soft crust), 100 percent whole grain a good source of fiber.
- Country Buttertop $4.95
  
  (soft crust).
- Egg Challah $5.95
- Focaccia $7.95
  
  (soft crust).
- Focaccia With Parmesan $5.75
  
  (soft crust).
- Honey Raisin Pecan $6.25
  
  (soft crust).
- Multigrain Sandwich Bread $4.95
  
  made with whole grains.
- Traditional Rye $4.95
  
  made with whole grains.

Saturday
- Cheddar Sourdough $5.95
- Country Buttertop $4.95
  
  (soft crust).
- Freedom Bread $6.75
  
  (soft crust).
- Greek Olive Ciabatta $6.25
- Honey Wheat $4.95
  
  (soft crust), made with whole grains.
- Marathon Multigrain $4.95
  
  made with whole grains.
- Raisin Cinnamon Whole Wheat $5.95
  
  (soft crust), 100 percent whole grain a good source of fiber.
- Traditional Rye $4.95

Sunday
- Country Buttertop $4.95
  
  (soft crust).
- Marble Rye $4.95
  
  made with whole grains.
- Multigrain Whole Wheat $4.95
  
  100 percent whole grain a good source of fiber.
- Raisin Cinnamon $5.95
- Tuscan Herb Formaggio $5.95

Special Features
- Cinnamon Buns $2.75
  
  friday, saturday and sunday only.
- Cinnamon Claws $1.35
- Coffee Cakes $2.65
- Cookies $0.85
- Dessert Breads $6.5
- Dog Bones $0.85
- Muffins $1.95
- Pizza Dough $3
- Scones $1.85