Oregano's Pizza Bistro

Friends, Arizonans and countrymen, lend us your stomachs. This salad is made with kale, a little bit of fresh spinach, Caesar dressing, special breadcrumbs, red onions, Parmesan, and finished with raisins and the infamous cheese-tons for a tasty combination

Fresh Romaine blend, tomatoes, red onion, pepperoncinis, homemade croutons, a sprinkle of Italian cheese and your choice of dressing

A masterful blend of grilled fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, fresh cilantro, tomatoes and onion, all tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips.

And soon to be yours! Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions

Julius would have marched all the way to Arizona for this rendition of his immortal salad: Romaine blend, our special dressing, homemade croutons and shredded Parmesan cheese

Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian cheeses, our infamous cheese-tons and tossed with Italian dressing.

Large amount of our tasty shaved ribeye, add jalapeños, cotija cheese, tomatoes, spinach, romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. it's served with our sweet serrano pepper fat-free dressing. it's kinda low fat, has a kick, and great for you high protein nuts

Weighing in at over a 1/2 lb., our three HUGE homemade meatballs are nestled in an Italian roll and topped with provolone cheese, then baked

Our take on an old classic, this Big Hot Chick will turn your head! It's a BIG chicken breast and our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble.

Our Italian roll is layered with thinly sliced and seasoned eggplant, sautéed Portobello mushrooms, provolone cheese and baked to perfection We top it with fresh spinach, Roma tomatoes and roasted red peppers and finish it off with our own roasted red pepper aioli.

This family recipe goes way back. It's stuffed with premium Italian meats, garlic, tomatoes, fresh basil and a secret sauce and then mixed with our special blend of cheeses

We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

Back up the trailer because we got over a 1/2 lb. of shaved ribeye beef in here. Then we add roasted poblano peppers, red onions, havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.

This model rolls off our assembly line and into your stomach with a HUGE all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. It's a real thrill ride.

1/2 lb. of BIG, wild caught fresh ocean shrimp and mix it with corkscrew pasta, diced tomatoes, fresh cilantro, imported Parmesan and garlic

Then our Poblano peppers and a special blend of Southwest cheeses are sautéed with a spiral pasta. It's topped with diced Roma tomatoes, a tasty jalapeños and our south of the border bread

We take Oregano's own special sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese. Served with a hunk of garlic bread.

Our unique pasta creation makes all others turn green with envy! Penne pasta, Italian cheeses and pesto, mixed with tomato, basil, and a bit of onion and garlic. Then we smother it with mozzarella cheese, bake in a bread bowl to perfection and finish with sundried tomatoes! Try it with sausage, meatballs, or chicken

We stuff sausage, meatballs, spinach, mozzarella and ricotta cheese between our fresh, roasted red pepper pasta and top it off with a big piece of our to-die-for garlic bread

The ziti pasta, meat sauce and a bit of garlic make it zany but it's the four Italian cheeses that make this dish a winner! It's all topped with mozzarella cheese, baked in a bread bowl and sprinkled with oregano. Get crazy! Try it with sausage, meatballs, or chicken

We only use fresh artichoke, béchamel sauce, freshly made whole wheat pasta, a bit of Alfredo, sprinkled with Parmesan and baked. Then we top it with fresh pesto and sundried tomatoes for a thrilling finish. It's served with our famous garlic bread. This one deserves an encore.

Big, beautiful and very fresh Portobello mushrooms are mixed with a creamy mushroom truffle sauce and served over a zany, flower-shaped pasta. It comes with our ?south of the border' bread! Be the fungi at your table and order this dish

After eating this lasagna you'll know that garlic breath is sexy. Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with a special marinara. It's served with a big piece of our garlic bread. You'll see why the chicken crossed the road.

A huge bowl of rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced Roma tomatoes, Parmesan and a spicy finish. You'll want to form your own convoy. Try it with sausage, meatballs, or chicken

Our delicious Angel Hair pasta topped with Oregano's homemade marinara sauce

Parmano cheeses, special marinara, fresh basil and gently lay it over angel hair pasta. It's served alongside our garlic bread and made fresh daily

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano's herbs and covered with a slightly creamy and spicy meat sauce. It's finished with shredded Parmesan and served with a few hunks of garlic bread. This "Tony" has been in hiding since the old days

This pizza has roots so deep in Mexico its father's name is Juan. We take fajita chicken, caramelized red onions, diced red jalapenos, fresh green jalapenos and add cheddar and mozzarella cheeses. Then we finish this Spanish treasure with our own pico de gallo

Grampa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and mozzarella cheese combine

This family favorite is made with our red pepper pesto, Grandma's special garlic chicken, diced Roma tomatoes, Gorgonzola cheese, seasoned potato slices, havarti, our four cheese blend, caramelized onions and fresh rosemary

A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and mozzarella cheese makes one really tasty pizza. It's a must-have

This will wake up those snoozing taste buds! We spread pesto on a fresh, thin crust, then top it with ripe tomatoes and mozzarella cheese

These garlic, lime and Parmesan wings are a mouthful of amazing

This lunch-sized salad is Julius Caesar's younger brother with an inferiority complex. Chicken included

A big slice of our chicago-style thin crust pizza covered with cheese

Our famous stuffed pizza has a flavor for every day of the week. Sorta like 31 Flavors, but this ain't ice cream

Our homemade calzones will make your mouth water

We grill our tasty Italian bread and cover it with fresh Roma tomatoes, basil, red onions, garlic, extra virgin olive oil, oregano and a sprinkling of fresh Parmesan cheese

A very tasty Italian guacamole made with basil, garlic, avocado, red onions, and a little tomato all surrounded with our pizza crust chips

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea

it's a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping.

Served with a side of ranch for your dipping pleasure.

a family favorite, our garlic bread is a big tear-off loaf. it's one of mrs. gibbilini's kick fanny recipes. try it with cheese and side of homemade marinara

We take portobello mushrooms and stuff them with our Italian sausage, Oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced Roma tomatoes and a little bit of cilantro.

Five large tail-on shrimp baked in a spicy chipotle garlic butter served with our south of the border bread

Almost 1 ½ lbs. of our Italian-fried potatoes

Meatballs, sausage, zucchini and mozzarella cheese all cooked in a real tasty tomato broth and served in our delicious pizza crust bowl