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Blue Adobe Santa Fe Grill
Pork roast simmered in house seasonings and immersed in our red chile adobo sauce.Cilantro garnish & flour tortilla
Soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. Cilantro tartar sauce. Chicken or shredded beef
Pecan grilled shrimp, crab cake or tenderloin
Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef
Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25 chicken, shredded beef, carne adovada
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25 Chicken, shredded beef, carne adovada
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25. Pecan grilled shrimp or tenderloin
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25. Pecan grilled shrimp or tenderloin
Blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with salsa verde
Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese
Mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce
Tenderloin relleno, smoked pork tamale
Fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar
Stuffed with fontina cheese Rellenos
Honey smoked pork tamale, tenderloin relleno & shrimp enchilada
Smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada chicken or shredded beef burro
Smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada chicken or shredded beef burro
Pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. green Chile potato & sauteed vegetables
A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables
A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables
Ancho seared seasonal catch topped with jalapeño hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables & rice
Fresh salmon seared with house seasonings and topped with Chipotle tomato relish. Green chile potato & sauteed vegetables
Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread
Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread
Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. Red chile rice
Twin lobster tamales with mango salsa & raspberry chipotle. Maple red chile mashed potatoes and sauteed vegetables
Choice beef tenderloin medallion grilled to order over pecan wood, topped with twin chipotle shrimp and jalapeño hollandaise. Served with a chicken enchilada smothered with red chile sauce, green chile potato and sauteed vegetables
Choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta
Choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables
Beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables
Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic.
Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness.
Chile capitol of the world. Hatch green chiles are the defining ingredient of new mexican food
Served with red and green chile sauce
Served enchiladas is layered corn tortillas, non fried and traditionally served with a fried egg on top
Masa made with hominy and carne adovada wrapped in corn husks
Great addition to our award winning chips & salsa.
Blend of cheeses, tomatoes, leeks & green chili hand mashed with pinto beans. Pico de gallo & sour cream.
Generous chunks of lobster meat sauteed with green chiles, fresh garlic, spinach, asiago & fontina cheese. Crispy flour tortilla chips.
Guacamole, bean con queso and lobster dip
Shredded jack & cheddar melted over a flour tortilla.
Pico de gallo, shredded jack & cheddar cheese and sour cream.
Avocado slices, cabbage nest of mango salsa and fresh lime.
Generous size shrimp and blue adobe cocktail sauce.
Crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. Cilantro tartar sauce.
Pecan grilled shrimp 4, mini crab cakes 4 and our decadent green chile lobster dip.
Half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. Fries. Green chile optional
Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. Fries
Open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. Fries
Pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. Fries
Pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. Fruit
Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinaigrette, wrapped in a chipotle flour tortilla. Fruit
House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese.
House tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo & a blend of fontina & asiago cheese.
House tossed dough, roasted garlic sauteed portabella mushrooms, spinach, red peppers and goat cheese.
Linguini, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce.
Linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine & olive oil.
Pecan grilled chicken, hatch green chiles, monterey jack & cheddar. side: Sour cream & pico de gallo
Pecan grilled shrimp, carmelized onions, roasted red peppers, monterey jack & cheddar. Side: Sour cream & mango salsa
Menu for Blue Adobe Santa Fe Grill provided by Allmenus.com
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