Abbey Gardens Tea Parlor

an especially satisfying salad crisp romaine tossed with steamed asparagus, tender cheese tortellini and grated parmesan in our own eggless caesar dressing with an herbed cheese scone.

a treasure of a sandwich luscious red salmon blended into a salad with creamy caesar dressing, chopped water chestnuts, green onions and a touch of cayenne. served on an herbed cheese "teapot" scone.

zestfully refreshing premium chunked chicken tossed into a salad with orange zest, mayonnaise, green onions, plumped raisins and toasted almonds piled atop a refreshing cucumber boat. (addition of herbed cheese scone $1.50) try this at the same price as a sandwich filling on country bread!

have it all! delectable servings of savory salmon, citrus chicken and tortellini salads beautifully arrayed and accompanied with an herbed cheese scone.

delightfully delicious crisp bacon, green onions and swiss cheese are baked in a flaky piecrust.

and green onions mixed with cheddar cheese

mixed with swiss cheese

with fresh mushrooms, green onions, swiss and parmesan cheeses

with fresh roma tomatoes, fresh basil mixed with parmesan and mozzarella cheeses

with mushrooms, ricotta, mozzarella and parmesan cheeses

with roasted green chiles, red peppers, corn and jack cheese

with fresh zucchini and parmesan cheese

choose from yorkshire gold, english breakfast, earl grey, afternoon darjeeling, blackcurrant, abbey's blend and black decaffeinated.

chamomile, rosehips and hibiscus, abbey's orchard

the province of darjeeling in the foothills of the himalayas produces india's most prized teas. a black tea, darjeeling is often called the "champagne" of tea and possesses a mellow muscatel flavor-simply fine!

a scented or "exotic" black tea, this recipe was given to the second earl grey in 1830 by a chinese mandarin. a blend of fine black teas, it is lightly perfumed with the oil of the bergamot orange. it is usually takes "clear" with neither lemon or milk added - delightfully mild! (available decaffeinated)

a fruited black tea, blackcurrant is specially blended to satisfy those with a taste for something a little less traditional. not sweet by any means, there is yet a distinct essence of fruit in this black tea selection - surprising!

blended in the yorkshire dales of several black teas, this is a favorite with our customers from the united kingdom. strong and hearty, this tea is often taken with either lemon or milk and is just as suitable at breakfast as in the afternoon - familiar!

a hearty and rich black tea, often taken at breakfast by the british. it is equally appropriate for afternoon and is often served with lemon or milk - reviving!

a red tea with a perfect blend of berries and flowers make this non- traditional tea is delightful experience - luscious!

a blend of black teas offered for those preferring no caffeine. may be taken with milk or lemon - comforting!

containing no black tea and therefore naturally decaffeinated, tisanes can be made from almost any edible plant. abbey gardens offers:

a rich source of vitamin c, this delicate infusion is recommended as a tonic...refreshing.

ideal for calming an agitated spirit...relaxing!

fruit flavors combine to tantalize the palette...fun!

a little pick me up abbey garden's apricot-ginger scone presented with devonshire cream, lemon curd, preserved and seasonal fruit.

a gift for your sweet tooth assorted tea sweets, dainties and fruit.

indulge yourself - you must! a rich, chocolate torte garnished with scrumptious devonshire cream.

you'll feel like royalty when you indulge in this crumblet base topped with ice cream and drenched in raspberry sauce.

lavish your taste buds tea bread baked in our special filling topped with anglaise sauce.

melts in your mouth fresh pecans drowned in pecan filling on a bed of chocolate.

choose from yorkshire gold, english breakfast, earl grey, afternoon darjeeling, blackcurrant, cranberry hibiscus, citrus green and black decaffeinated.

are chamomile, rosehips and hibiscus, and abbey's orchard.