Oasian

beef or chicken marinated with herbs and spices, served with peanut satay sauces

light spice, vegetable and corn with a subtle curry flavor stuffed in a pastry and fried

Indian bread crispy, served with curry sauces

pork and shrimp stuffed in a dumpling wrapper, steamed or fried

shrimp, lettuce, vermicelli and basil wrapped in rice paper and served with palm sauce

two rolls with clear noodles, carrot, celery and cabbage

cream cheese blended with crab meat and spices, wrapped into light crispy flowerest

quickly cooked spiced chicken served in a cool lettuce cup

pork and shrimp wrapped in thin wanton sheets and served with a clear chicken broth

chicken, tofu and bamboo shoots with white pepper in a hearty chicken broth

Thailand white meat chicken, mushroom and baby corn in a spice and coconut milk soup

shrimp with mushroom, bell pepper, and onion in a Thai tom yum broth

chicken with choice of sauce, served with rice or egg noodles

chicken with choice of sauce, served with rice or egg noodles

grilled chicken breast, chopped lettuce, water chestnuts, snaw peas onion, and julienne carrots tossed with sesame soy vinaigrette

green bean, cucumber, eggs, bean sprouts, tofu, potato and lettuce, served with peanut dressing

cucumber and tomato, grilled beef slices in a spicy mint sauce

shrimp and fresh seasonal fruit in oasian signature salad dressing and roasted walnuts

with onions

with vegetables

with vegetables and cashew nuts

with vegetables

venmicelli noodles, shrimp and roast pork with bean sprouts and

rice noodles with chicken, shrimp, egg bean sprouts and green onion, garnished with crushed peanuts

chicken, roast pork, shrimp, and vegetables in brown sauce over Chinese thin crispy egg noodles

chicken shrimp, tofu, bean sprouts, carrot and onion, pan fried with egg noodle in a sambal chili

chicken and shrimp pan fried with egg, bean sprouts, onion and rice noodles in a dark soy sauce

Thai basil leaf cooked with chicken, shrimp and chow fun noodles in a sweet soy sauce

combination of chicken, beef, shrimp and vegetables with egg noodles

pineapple, chicken and egg

roast pork and shrimp

chicken, shrimp and beef and egg

Thailand, chicken, shrimp, basil leaf, onion, pepper and egg

chicken, shrimp, egg tofu carrot green bean in hot sambal sauce

broccoli, baby corn, water chestnuts, snow peas, tofu, carrot and zucchini in a garlic sauce

soft or fried bean curd with mixed carrots, water chestnuts and zucchini in a dark sauce

Chinese eggplant stir wok's with a lite spicy kung pao sauce

sauteed green beans and garlic in a spicy szechwan sauce

the name says ita all

sauteed with water chestnuts and black mushrooms in a white sauce

Thailand, tom yum broth, chicken, shrimp, onion and cucumber over ice stick noodles

Korea, chicken beef and shrimp stir fried with vegetables and chili in a chicken broth over white noodles

Vietnam, beef meat ball, bean sprouts, basil and rice nooldes in a clear broth

pork and shrimp wrapped in wonton sheets in a chicken broth over thin noodles

Malaysia, chicken and shrimp, in a curry broth with bean sprouts, potato tofu and green beans over soft egg noodles

beef, broccoli, sliced carrot, snow pea, pickled mustard green in a beaf stew broth over white noodles

Thailand, scallops, shrimp, fish and mussels stir fried in basil leaves with sugar snap pea, carrots, mushrooms and baby corn

seafood and vegetables in a lite white wine sauce, served in a clay pot

chicken breast marinated and grilled to perfection

flank steak marinated with garlic, ginger, soy sauce and grilled with a side of relish

Malaysia, marinated with mushroom, onion, pepper, sugar snap pea and carrot in Malaysian sambal chili sauce

Thailanad, fresh vegetables with a sauce of tom yum and coconut milk

in a curry and Asam sauces with green bean, potato, tomato, tofu eggplant, and cabbage

in a Thai masaman curry, with potato onion and peanut

sauteed with onion, tomato, mushroom, snow pea and pepper in a sweet and sour spicy Asam sauce

in a Malaysian spicy curry sauce with green bean, potato and carrots

in a Thai panang curry, with pepper, carrot onion and baby corn