Annabelle's Arizona Golf Resort

tiger shrimp stuffed with crab in a crispy wonton shell.Served with roasted red pepper cream sauce

served with a creamy blue cheese dipping sauce

sliced of roma tomato topped with freshmozzarella, fresh basil and drizzled with Italian dressing

jumbo shrimp served with atangy cocktail sauce

mixed green tossed wwith a zesty cirtus vinaigrette and topped with grilled salmon filet, chilled asparagus, cucumber, fresh citrus androma tomato

crisp Romaine, garlic croutons, aged parmesan and caesardressing,topped with agrilled chicken breast

featuring homemade soup, a variety of salads, fresh seasonal fruits, cold and hot appetizer du jour

tender chicken,peas,carrots, potatoes, mushrooms and a flakey crust.Served with freshfruit

with smoked honey han and cheddar, served with fresh fruit

prepared daily served with fresh fruit. Your server will describe today's selection

served with a mango chutney dipping sauce and fresh fruit

grilled salmon with oatmeal noodle, fresh vegetables and an orange ginger sauce

grilled liver topped with bacon and onions, served with mashed potatoes, gravy and vegetable du jour

homemade chicken salad on a croissant with sliced roma tomato and avocado

prime rib served open faced on a French roll with monterey jack cheese and sauteed mushroom au jus

ham,Turkey and Swiss, sliced thin with bacon, lettuce and tomato

NY steak with sauteed red onions and blue cheese on a ciabatta roll with a dijon horseradish dipping sauce

American kobe beef buger cooked to perfection withroma tomatoes, fresh mozzarella and red onion in a butter lettuce wrap or wheat bun

slow roasted pork with or tangy chipotle BBQ sauce on an onion bun

grilled portobello mushrooms,roastedred pepper and montereyjack cheese ongrilled sourdough

slaved lean corn beef, sauerkraut and Swiss cheese on grilled rye with thousand Island derssing

oven roasted turkey breast on grilledsourgough with avocado and monterey jack cheese

servedwith your chioce of fresh fruit, jicame slaw, fries,soup or house salad. 6oz angus burger with lettuce, tomato, sliced red onion and a pickle

cheddar, peppere jack, bacon, mushrooms, chipotle mayo, dijon horseradish, Swiss, blue cheese, avocado, green chilies, herb mayo, BBQ sauce

raviolli filled with four sheese on a bed of citrus cream sauce with baby shrimp, artichoke hearts,fresh basil and sundried toamtoes

grilled chicken tossed with sauteed wild mushrooms in a wine-garlic butter sauce over fettuccine

Italian sausage sauteed with peppers and onions ina rich tomato sauce over penne pasta

grilled breast of chicken atop a bed of fettuccine covered in a zesty lemon alfredo sauce

marinated pork tenderloin grilled to perfection and topped with caramel pecan sauce. Served with chef's potato and fresh garden vegetable

grilled liver topped with bacon and onions, served with chef's potato, gravy and fresh vegetable

baked eggplant covered with rich tomato sauce,mozzarella and parmesan cheese with a side of fettuccine alfredo

sauteed chicken breast with an orange cranberry sauce topped with blue cheese, served with chef's rice and fresh garden vegetable

crispy chicken tossed with a light caramel coating. Served with chef's potato, gravy and fresh vegetable

slow cook to perfection, smothered in our tangy chipotle BBQ sauce.Served with chef's potato and fresh vegetable